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LA looks hair gel
LA looks hair gel
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0041670132370(EAN / EAN-13) 041670132370 (UPC / UPC-A)
Barcode:
0041670132370(EAN / EAN-13) 041670132370 (UPC / UPC-A)
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredients
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23 ingredients
water (aqua eau), pvp sorbitol, oleth-20, carbomer propylene glycol, aminomethyl propanol fragrance parfum diazolidinyl urea, methylparaben, tetrasodium edta, bench phenone-4, methylchloroisothiazolinone, methylsothazolnone blue 1 (ci 42090), ext. violet 2 (c1 60730), keratin amino acis panthenyl ethyl ether, rahnella/soy protein ferment, glycerin butylene glycol, glyceryl acrylate/acrylic acid copolymer polysorbate 20, palmitoyl hexapeptide-12, palmitoyl tripeptider-
Ingredient information
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Water: 52.5% (estimate)
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— Aqua-eau: 52.5% (estimate)
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Pvp-sorbitol: 23.8% (estimate)
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Oleth-20: 11.9% (estimate)
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Carbomer-propylene-glycol: 5.9% (estimate)
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Aminomethyl-propanol-fragrance-parfum-diazolidinyl-urea: 3.0% (estimate)
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E218: < 2% (estimate)
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Tetrasodium-edta: < 2% (estimate)
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Bench-phenone-4: < 2% (estimate)
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Methylchloroisothiazolinone: < 2% (estimate)
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Methylsothazolnone-blue-1: < 2% (estimate)
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— Ci-42090: < 2% (estimate)
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Ext: < 2% (estimate)
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Violet-2: < 2% (estimate)
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— C1-60730: < 2% (estimate)
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Keratin-amino-acis-panthenyl-ethyl-ether: < 2% (estimate)
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Rahnella: < 2% (estimate)
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Soy-protein-ferment: < 2% (estimate)
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Glycerin-butylene-glycol: < 2% (estimate)
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Glyceryl-acrylate: < 2% (estimate)
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Acrylic-acid-copolymer-polysorbate-20: < 2% (estimate)
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Palmitoyl-hexapeptide-12: < 2% (estimate)
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Palmitoyl-tripeptider: < 2% (estimate)
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Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E420 - Sorbitol
- Additive: E432 - Polyoxyethylene sorbitan monolaurate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E1520 - Propylene Glycol
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E218 - Methyl p-hydroxybenzoate
Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E432 - Polyoxyethylene sorbitan monolaurate
Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.Source: Wikipedia
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E927 - Azodicarbonamide and Carbamide
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E927b - Carbamide
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Aqua-eau, Pvp-sorbitol, Oleth-20, Carbomer-propylene-glycol, Aminomethyl-propanol-fragrance-parfum-diazolidinyl-urea, Tetrasodium-edta, Bench-phenone-4, Methylchloroisothiazolinone, Methylsothazolnone-blue-1, Ci-42090, Ext, Violet-2, C1-60730, Keratin-amino-acis-panthenyl-ethyl-ether, Rahnella, Soy-protein-ferment, Glycerin-butylene-glycol, Glyceryl-acrylate, Acrylic-acid-copolymer-polysorbate-20, Palmitoyl-hexapeptide-12, Palmitoyl-tripeptiderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Aqua-eau, Pvp-sorbitol, Oleth-20, Carbomer-propylene-glycol, Aminomethyl-propanol-fragrance-parfum-diazolidinyl-urea, Tetrasodium-edta, Bench-phenone-4, Methylchloroisothiazolinone, Methylsothazolnone-blue-1, Ci-42090, Ext, Violet-2, C1-60730, Keratin-amino-acis-panthenyl-ethyl-ether, Rahnella, Soy-protein-ferment, Glycerin-butylene-glycol, Glyceryl-acrylate, Acrylic-acid-copolymer-polysorbate-20, Palmitoyl-hexapeptide-12, Palmitoyl-tripeptiderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Aqua-eau, Pvp-sorbitol, Oleth-20, Carbomer-propylene-glycol, Aminomethyl-propanol-fragrance-parfum-diazolidinyl-urea, Tetrasodium-edta, Bench-phenone-4, Methylchloroisothiazolinone, Methylsothazolnone-blue-1, Ci-42090, Ext, Violet-2, C1-60730, Keratin-amino-acis-panthenyl-ethyl-ether, Rahnella, Soy-protein-ferment, Glycerin-butylene-glycol, Glyceryl-acrylate, Acrylic-acid-copolymer-polysorbate-20, Palmitoyl-hexapeptide-12, Palmitoyl-tripeptiderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water (aqua eau), pvp sorbitol, oleth-20, carbomer propylene glycol, aminomethyl propanol fragrance parfum diazolidinyl urea, methylparaben, tetrasodium edta, bench phenone-4, methylchloroisothiazolinone, methylsothazolnone blue 1 (ci 42090), ext, violet 2 (c1 60730), keratin amino acis panthenyl ethyl ether, rahnella, soy protein ferment, glycerin butylene glycol, glyceryl acrylate, acrylic acid copolymer polysorbate 20, palmitoyl hexapeptide-12, palmitoyl tripeptider- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_max: 100
- aqua eau -> en:aqua-eau – percent_min: 5 – percent_max: 100
- pvp sorbitol -> en:pvp-sorbitol – percent_min: 0 – percent_max: 50
- oleth-20 -> en:oleth-20 – percent_min: 0 – percent_max: 33.3333333333333
- carbomer propylene glycol -> en:carbomer-propylene-glycol – percent_min: 0 – percent_max: 25
- aminomethyl propanol fragrance parfum diazolidinyl urea -> en:aminomethyl-propanol-fragrance-parfum-diazolidinyl-urea – percent_min: 0 – percent_max: 20
- methylparaben -> en:e218 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- tetrasodium edta -> en:tetrasodium-edta – percent_min: 0 – percent_max: 14.2857142857143
- bench phenone-4 -> en:bench-phenone-4 – percent_min: 0 – percent_max: 12.5
- methylchloroisothiazolinone -> en:methylchloroisothiazolinone – percent_min: 0 – percent_max: 11.1111111111111
- methylsothazolnone blue 1 -> en:methylsothazolnone-blue-1 – percent_min: 0 – percent_max: 10
- ci 42090 -> en:ci-42090 – percent_min: 0 – percent_max: 10
- ext -> en:ext – percent_min: 0 – percent_max: 9.09090909090909
- violet 2 -> en:violet-2 – percent_min: 0 – percent_max: 8.33333333333333
- c1 60730 -> en:c1-60730 – percent_min: 0 – percent_max: 8.33333333333333
- keratin amino acis panthenyl ethyl ether -> en:keratin-amino-acis-panthenyl-ethyl-ether – percent_min: 0 – percent_max: 7.69230769230769
- rahnella -> en:rahnella – percent_min: 0 – percent_max: 7.14285714285714
- soy protein ferment -> en:soy-protein-ferment – percent_min: 0 – percent_max: 6.66666666666667
- glycerin butylene glycol -> en:glycerin-butylene-glycol – percent_min: 0 – percent_max: 6.25
- glyceryl acrylate -> en:glyceryl-acrylate – percent_min: 0 – percent_max: 5.88235294117647
- acrylic acid copolymer polysorbate 20 -> en:acrylic-acid-copolymer-polysorbate-20 – percent_min: 0 – percent_max: 5.55555555555556
- palmitoyl hexapeptide-12 -> en:palmitoyl-hexapeptide-12 – percent_min: 0 – percent_max: 5.26315789473684
- palmitoyl tripeptider -> en:palmitoyl-tripeptider – percent_min: 0 – percent_max: 5
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.