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Cordial cherries dark chocolate

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Cordial cherries dark chocolate

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Barcode: 0043268800845 (EAN / EAN-13) 043268800845 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    60 ingredients

    alories total fat saturated fat sodium total carb. total sugars incl. added sugars 26g 1g protein 3.5g 2g omg 30g 26g ron 150 370 %dv* 4% 9g 10% 5g 1mg potassium 45mg not a significant source of trans fat, cholest., fiber, vit. d and calcium. 0% 10mg 11% 74g 64g 52% 64g 1g queen anne product of the usa manufactured by: world's finest chocolate, inc. chicago, il, usa 60632-3062 trademark registered us patent office 6% 3mg 0% 110mg % dv* 12% 25% 0% 27% 128% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. igredients: sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, ilkfat, soy lecithin [emulsifier], pgpr [emulsifier], vanillin [artificial flavor]), araschino cherries (cherries, water, corn syrup, high fructose corn syrup, tric acid, natural and artificial flavor, (potassium sorbate, sodium benzoate, ulfur dioxide [preservatives]), fd&c red #40 [color]), corn syrup, dark hocolate flavored coating (sugar, vegetable fat [palm], cocoa, chocolate liquor by lecithin [emulsifier]), invertase, natural and artificial vanilla flavor. ontains milk, soy. rocessed on equipment that also processes coconut (a tree nut) nd wheat. 0 15% 2% rocessed in a facility that also processes other tree nuts. ontains a bioengineered food ingredient. 43268 80084 5
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: Alories-total-fat-saturated-fat-sodium-total-carb, Total-sugars-incl, Added-sugars-26g-1g-protein-3-5g-2g-omg-30g-26g-ron-150-370-dv-4-9g-10-5g-1mg-potassium-45mg-not-a-significant-source-of-trans-fat, Cholest, Fiber, Vitamin D, Calcium, Queen-anne-product-of-the-usa-manufactured-by, World-s-finest-chocolate, Inc, Chicago, Il, Usa-60632-3062-trademark-registered-us-patent-office-6-3mg-0-110mg-dv-12-25-0-27-128-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Igredients, Ilkfat, Vanillin, Araschino-cherries, Tric-acid, Ulfur-dioxide, Dark-hocolate-flavored-coating, Chocolate-liquor-by-lecithin, Natural-and-artificial-vanilla-flavor, Ontains-milk, Rocessed-on-equipment-that-also-processes-coconut, Nd-wheat, 0-15-2-rocessed-in-a-facility-that-also-processes-other-tree-nuts, Ontains-a-bioengineered-food-ingredient, 43268-80084-5

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Alories-total-fat-saturated-fat-sodium-total-carb, Total-sugars-incl, Added-sugars-26g-1g-protein-3-5g-2g-omg-30g-26g-ron-150-370-dv-4-9g-10-5g-1mg-potassium-45mg-not-a-significant-source-of-trans-fat, Cholest, Fiber, Vitamin D, Calcium, Queen-anne-product-of-the-usa-manufactured-by, World-s-finest-chocolate, Inc, Chicago, Il, Usa-60632-3062-trademark-registered-us-patent-office-6-3mg-0-110mg-dv-12-25-0-27-128-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Igredients, Ilkfat, Vanillin, Araschino-cherries, Tric-acid, Ulfur-dioxide, Dark-hocolate-flavored-coating, Chocolate-liquor-by-lecithin, Natural-and-artificial-vanilla-flavor, Ontains-milk, Rocessed-on-equipment-that-also-processes-coconut, Nd-wheat, 0-15-2-rocessed-in-a-facility-that-also-processes-other-tree-nuts, Ontains-a-bioengineered-food-ingredient, 43268-80084-5

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : alories total fat saturated fat sodium total carb, total sugars incl, added sugars 26g 1g protein 3.5g 2g omg 30g 26g ron 150 370 %dv* 4% 9g 10% 5g 1mg potassium 45mg not a significant source of trans fat, cholest, fiber, vitamin d, calcium, queen anne product of the usa manufactured by (world's finest chocolate), inc, chicago, il, usa 60632-3062 trademark registered us patent office 6% 3mg 0% 110mg % dv* 12% 25% 0% 27% 128% the % daily value (dv), tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, igredients (sugar), dark chocolate (sugar, chocolate liquor, cocoa butter, ilkfat, soy lecithin (emulsifier), pgpr (emulsifier), vanillin (artificial flavor)), araschino cherries (cherries, water, corn syrup, high fructose corn syrup, tric acid, natural and artificial flavor (potassium sorbate, sodium benzoate, ulfur dioxide (preservatives)), fd&c red #40 (color)), corn syrup, dark hocolate flavored coating (sugar, vegetable fat (palm), cocoa, chocolate liquor by lecithin (emulsifier)), invertase, natural and artificial vanilla flavor, ontains milk, soy, rocessed on equipment that also processes coconut (a tree nut), nd wheat, 0 15% 2% rocessed in a facility that also processes other tree nuts, ontains a bioengineered food ingredient, 43268 80084 5
    1. alories total fat saturated fat sodium total carb -> en:alories-total-fat-saturated-fat-sodium-total-carb - percent_min: 3.57142857142857 - percent_max: 100
    2. total sugars incl -> en:total-sugars-incl - percent_min: 0 - percent_max: 50
    3. added sugars 26g 1g protein 3.5g 2g omg 30g 26g ron 150 370 %dv* 4% 9g 10% 5g 1mg potassium 45mg not a significant source of trans fat -> en:added-sugars-26g-1g-protein-3-5g-2g-omg-30g-26g-ron-150-370-dv-4-9g-10-5g-1mg-potassium-45mg-not-a-significant-source-of-trans-fat - percent_min: 0 - percent_max: 33.3333333333333
    4. cholest -> en:cholest - percent_min: 0 - percent_max: 25
    5. fiber -> en:fiber - percent_min: 0 - percent_max: 20
    6. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 16.6666666666667
    7. calcium -> en:calcium - percent_min: 0 - percent_max: 14.2857142857143
    8. queen anne product of the usa manufactured by -> en:queen-anne-product-of-the-usa-manufactured-by - percent_min: 0 - percent_max: 12.5
      1. world's finest chocolate -> en:world-s-finest-chocolate - percent_min: 0 - percent_max: 12.5
    9. inc -> en:inc - percent_min: 0 - percent_max: 11.1111111111111
    10. chicago -> en:chicago - percent_min: 0 - percent_max: 10
    11. il -> en:il - percent_min: 0 - percent_max: 9.09090909090909
    12. usa 60632-3062 trademark registered us patent office 6% 3mg 0% 110mg % dv* 12% 25% 0% 27% 128% the % daily value -> en:usa-60632-3062-trademark-registered-us-patent-office-6-3mg-0-110mg-dv-12-25-0-27-128-the-daily-value - percent_min: 0 - percent_max: 8.33333333333333
      1. dv -> en:dv - percent_min: 0 - percent_max: 8.33333333333333
    13. tells you how much a nutrient in a serving of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 7.69230769230769
    14. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 7.14285714285714
    15. igredients -> en:igredients - percent_min: 0 - percent_max: 6.66666666666667
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 6.25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.125
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.08333333333333
      4. ilkfat -> en:ilkfat - percent_min: 0 - percent_max: 1.5625
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.25
      6. pgpr -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.04166666666667
      7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.892857142857143
        1. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143
    17. araschino cherries -> en:araschino-cherries - percent_min: 0 - percent_max: 5.88235294117647
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 5.88235294117647
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.94117647058824
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.96078431372549
      4. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.47058823529412
      5. tric acid -> en:tric-acid - percent_min: 0 - percent_max: 1.17647058823529
      6. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.980392156862745
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
        2. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490196078431373
        3. ulfur dioxide -> en:ulfur-dioxide - percent_min: 0 - percent_max: 0.326797385620915
          1. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.326797385620915
      7. fd&c red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782
        1. color -> en:colour - percent_min: 0 - percent_max: 0.840336134453782
    18. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5.55555555555556
    19. dark hocolate flavored coating -> en:dark-hocolate-flavored-coating - percent_min: 0 - percent_max: 5.26315789473684
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
      2. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.63157894736842
      3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.75438596491228
      4. chocolate liquor by lecithin -> en:chocolate-liquor-by-lecithin - percent_min: 0 - percent_max: 1.31578947368421
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.31578947368421
    20. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. natural and artificial vanilla flavor -> en:natural-and-artificial-vanilla-flavor - percent_min: 0 - percent_max: 4.76190476190476
    22. ontains milk -> en:ontains-milk - percent_min: 0 - percent_max: 4.54545454545455
    23. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. rocessed on equipment that also processes coconut -> en:rocessed-on-equipment-that-also-processes-coconut - percent_min: 0 - percent_max: 4.16666666666667
      1. a tree nut -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. nd wheat -> en:nd-wheat - percent_min: 0 - percent_max: 4
    26. 0 15% 2% rocessed in a facility that also processes other tree nuts -> en:0-15-2-rocessed-in-a-facility-that-also-processes-other-tree-nuts - percent_min: 0 - percent_max: 3.84615384615385
    27. ontains a bioengineered food ingredient -> en:ontains-a-bioengineered-food-ingredient - percent_min: 0 - percent_max: 3.7037037037037
    28. 43268 80084 5 -> en:43268-80084-5 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 628 kj
    (150 kcal)
    Fat 3.5 g
    Saturated fat 2 g
    Carbohydrates 30 g
    Sugars 26 g
    Fiber ?
    Proteins 1 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by inf.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh1_cfDUrQCdDh7WvXfV7PmNNoLsO4hC8JT2I6g, yuka.sY2b0xO6T85zoF3NwEKvlmsYdtyAoRPbJwffwm-h4NuDFMbXMfBMvqjEE6o.

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