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leche - nutrí leche - 1.5 litros

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leche - nutrí leche - 1.5 litros

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Barcode: 0049505090703 (EAN / EAN-13) 049505090703 (UPC / UPC-A)

Quantity: 1.5 litros

Brands: nutrí leche

Categories: es:Jugo-de-naranja, es:jogurht

Countries where sold: Mexico

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Health

Ingredients

  • icon

    31 ingredients

    Spanish: Leche de vaca, Grasa vegetal, Sólidos de la leche, Azúcares añadidos (Lactosa), Mono y diglicéridos, Lecitinas (Lecitina de soya y/o de girasol (Helianthus annuus)), Citrato de potasio, Monofosfato dipotásico, Hexametafosfato de sodio, Carragenina, Goma guar, Vitaminas (B5, B2, B1, Ay D), Zincy Hierro Contiene: Leche y Trazas de Soya (Lecitina de soya). Proteína de leche: 20 g/L mín. Grasa de leche: 3 g/L máx. Grasa vegetal: 27 g/l mín. Contiene: 5,6μg de Vitamina D y 568 ug de Vitamina A (equivalentes de retinol) por L
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cow's milk, Milk solids, Milk proteins, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Added sugar, es:mono-y-digliceridos, es:helianthus-annuus, es:hexametafosfato-de-sodio, Thiamin, es:ay-d, es:zincy-hierro, es:l-min, es:l-max, es:l-min, es:contiene, es:5-6μg-de-vitamina-d-y-568-ug-de-vitamina-a, es:equivalentes-de-retinol, es:por-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche de vaca, Grasa vegetal, Sólidos de la leche, Azúcares añadidos, mono- y diglicéridos, Lecitinas (Lecitina de soya, de girasol (Helianthus annuus)), Citrato de potasio, Monofosfato dipotásico, Hexametafosfato de sodio, Carragenina, Goma guar, vitaminas, vitamina B5, vitamina B2, vitamina B1, Ay D, Zincy Hierro (Lecitina de soya), Proteína de leche (L mín, Grasa de leche), L máx, Grasa vegetal (l mín, Contiene), 5‚6μg de Vitamina D y 568 ug de Vitamina A (equivalentes de retinol), por L
    1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.54545454545455 - percent_max: 100
    2. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. Azúcares añadidos -> en:added-sugar - percent_min: 0 - percent_max: 25
    5. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 20
    6. Lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. Lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      2. de girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. Helianthus annuus -> es:helianthus-annuus - percent_min: 0 - percent_max: 8.33333333333333
    7. Citrato de potasio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Monofosfato dipotásico -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Hexametafosfato de sodio -> es:hexametafosfato-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
    10. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. Ay D -> es:ay-d - percent_min: 0 - percent_max: 6.25
    17. Zincy Hierro -> es:zincy-hierro - percent_min: 0 - percent_max: 5.88235294117647
      1. Lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
    18. Proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. L mín -> es:l-min - percent_min: 0 - percent_max: 5.55555555555556
      2. Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    19. L máx -> es:l-max - percent_min: 0 - percent_max: 5.26315789473684
    20. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. l mín -> es:l-min - percent_min: 0 - percent_max: 5
      2. Contiene -> es:contiene - percent_min: 0 - percent_max: 2.5
    21. 5‚6μg de Vitamina D y 568 ug de Vitamina A -> es:5-6μg-de-vitamina-d-y-568-ug-de-vitamina-a - percent_min: 0 - percent_max: 4.76190476190476
      1. equivalentes de retinol -> es:equivalentes-de-retinol - percent_min: 0 - percent_max: 4.76190476190476
    22. por L -> es:por-l - percent_min: 0 - percent_max: 4.54545454545455

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Product added on by anciano1234
Last edit of product page on by anciano1234.

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