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20 oz

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Barcode: 0049705544501 (EAN / EAN-13) 049705544501 (UPC / UPC-A)

Quantity: 20 oz

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Health

Ingredients

  • icon

    28 ingredients

    _UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR)_, WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF SOYBEAN AND/ OR CANOLA OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL (28g) LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), WHEAT BRAN, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM 80 SULFATE), VINEGAR, SOY LECITHIN.
    Allergens: Gluten, Soybeans, Soybean-and-or-canola-oil, Wheat-bran, Whole-wheat-flour
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E280 - Propionic acid

    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Unbleached-wheat-flour, , Contains-less-than-2-of-soybean-and, And-canola-oil, Sodium-stearoyl, Lactylate, Monoglycerides, Yeast-nutrients, Calcium-80-sulfate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Unbleached-wheat-flour, , Contains-less-than-2-of-soybean-and, And-canola-oil, Sodium-stearoyl, Lactylate, Monoglycerides, Yeast-nutrients, Calcium-80-sulfate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Unbleached-wheat-flour, , Contains-less-than-2-of-soybean-and, And-canola-oil, Sodium-stearoyl, Lactylate, Monoglycerides, Yeast-nutrients, Calcium-80-sulfate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: _UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), _, WATER, _WHOLE WHEAT FLOUR_, YEAST, SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF _SOYBEAN AND, and CANOLA OIL_, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL, LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), _WHEAT BRAN_, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM 80 SULFATE), VINEGAR, SOY LECITHIN
    1. _UNBLEACHED WHEAT FLOUR -> en:unbleached-wheat-flour - percent_min: 6.25 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
      2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    2. _ -> en: - percent_min: 0 - percent_max: 50
    3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. _WHOLE WHEAT FLOUR_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. CONTAINS LESS THAN 2% OF _SOYBEAN AND -> en:contains-less-than-2-of-soybean-and - percent_min: 0 - percent_max: 12.5
    9. and CANOLA OIL_ -> en:and-canola-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. DOUGH CONDITIONERS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. SODIUM STEAROYL -> en:sodium-stearoyl - percent_min: 0 - percent_max: 9.09090909090909
      2. LACTYLATE -> en:lactylate - percent_min: 0 - percent_max: 4.54545454545455
      3. MONOGLYCERIDES -> en:monoglycerides - percent_min: 0 - percent_max: 3.03030303030303
      4. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    12. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
      1. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. PROPIONIC ACID -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. _WHEAT BRAN_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 7.69230769230769
    14. YEAST NUTRIENTS -> en:yeast-nutrients - percent_min: 0 - percent_max: 7.14285714285714
      1. AMMONIUM SULFATE -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. CALCIUM 80 SULFATE -> en:calcium-80-sulfate - percent_min: 0 - percent_max: 3.57142857142857
    15. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667
    16. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28g)
    Energy 1,200 kj
    (286 kcal)     		335 kj
    (80 kcal)
    Fat 3.57 g 1 g
    Saturated fat 0 g 0 g
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.d1ea8b60d24d1d1b229f7f596c97f53, roboto-app.

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