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marie callenders easy sides

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marie callenders easy sides

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Barcode: 0050100000677 (EAN / EAN-13) 050100000677 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    38 ingredients

    29000 00 potassium 120g saturatod 3.5 fac (pa hom fat ) sides after cook cholesterol 0m 670nig trans fat og 28% fear pouch potassium 120 total carbony ie 30. sodium 670n10 13 dietary fib sugars 20 protein 8g vitamin a 0° calcium 4% vitamin c 0% tron 8 % ***** calories: less than 65g less than 20g less than 300mg 300mg less than 2,400mg 2,400mg 2,500 total fat sat fat cholesterol sodium potassium total carbohydrate dietary fiber kin pouch 3,500mg 3,500mg 375g glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin. folic acid), roasted chicken seasoning (flavors, maltodextrin, salt, yeast 00h en high 4 minutes. jo safpe dut 2 minutes extract, onion powder, garlic powder, gum arabic, sugar, disodium inosinate, disodium guanylate, spice, dextrose), modified corn starch, palm oil, partially hydrogenated soybean and cottonseed oil, maltodextrin, less than of 2%. emulsifiers (propylene glycol mono & diesters of fatty acids, citric acid), stir and serve. ts:0 sodium bicarbonate. xanthan gum. contains: wheat. l need pasta.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: 29000-00-potassium-120g-saturatod-3-5-fac, Pa-hom-fat, Sides-after-cook-cholesterol-0m-670nig-trans-fat-og-28-fear-pouch-potassium-120-total-carbony-ie-30, Sodium-670n10-13-dietary-fib-sugars-20-protein-8g-vitamin-a-0-calcium-4-vitamin-c-0-tron-8-calories, Less-than-65g-less-than-20g-less-than-300mg-300mg-less-than-2-400mg-2-400mg-2-500-total-fat-sat-fat-cholesterol-sodium-potassium-total-carbohydrate-dietary-fiber-kin-pouch-3-500mg-3-500mg-375g-glycerol-monostearate, Ferrous sulfate, Thiamin mononitrate, Folic acid, Roasted-chicken-seasoning, Yeast-00h-en-high-4-minutes, Jo-safpe-dut-2-minutes-extract, Less-than-2-of, Propylene-glycol-mono-and-diesters-of-fatty-acids, Stir-and-serve, Ts, 0-sodium-bicarbonate, L-need-pasta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 29000-00-potassium-120g-saturatod-3-5-fac, Pa-hom-fat, Sides-after-cook-cholesterol-0m-670nig-trans-fat-og-28-fear-pouch-potassium-120-total-carbony-ie-30, Sodium-670n10-13-dietary-fib-sugars-20-protein-8g-vitamin-a-0-calcium-4-vitamin-c-0-tron-8-calories, Less-than-65g-less-than-20g-less-than-300mg-300mg-less-than-2-400mg-2-400mg-2-500-total-fat-sat-fat-cholesterol-sodium-potassium-total-carbohydrate-dietary-fiber-kin-pouch-3-500mg-3-500mg-375g-glycerol-monostearate, Ferrous sulfate, Thiamin mononitrate, Folic acid, Roasted-chicken-seasoning, Yeast-00h-en-high-4-minutes, Jo-safpe-dut-2-minutes-extract, Less-than-2-of, Propylene-glycol-mono-and-diesters-of-fatty-acids, Stir-and-serve, Ts, 0-sodium-bicarbonate, L-need-pasta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 29000 00 potassium 120g saturatod 3.5 fac (pa hom fat), sides after cook cholesterol 0m 670nig trans fat og 28% fear pouch potassium 120 total carbony ie 30, sodium 670n10 13 dietary fib sugars 20 protein 8g vitamin a 0° calcium 4% vitamin c 0% tron 8 % ***** calories (less than 65g less than 20g less than 300mg 300mg less than 2‚400mg 2‚400mg 2‚500 total fat sat fat cholesterol sodium potassium total carbohydrate dietary fiber kin pouch 3‚500mg 3‚500mg 375g glycerol monostearate), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, roasted chicken seasoning (flavors, maltodextrin, salt, yeast 00h en high 4 minutes, jo safpe dut 2 minutes extract, onion, garlic, gum arabic, sugar, disodium inosinate, disodium guanylate, spice, dextrose), modified corn starch, palm oil, soybean, cottonseed oil, maltodextrin, less than 2% of, emulsifiers (propylene glycol mono- and diesters of fatty acids, citric acid), stir and serve, ts (0 sodium bicarbonate, xanthan gum, l need pasta)
    1. 29000 00 potassium 120g saturatod 3.5 fac -> en:29000-00-potassium-120g-saturatod-3-5-fac - percent_min: 5.55555555555556 - percent_max: 100
      1. pa hom fat -> en:pa-hom-fat - percent_min: 5.55555555555556 - percent_max: 100
    2. sides after cook cholesterol 0m 670nig trans fat og 28% fear pouch potassium 120 total carbony ie 30 -> en:sides-after-cook-cholesterol-0m-670nig-trans-fat-og-28-fear-pouch-potassium-120-total-carbony-ie-30 - percent_min: 0 - percent_max: 50
    3. sodium 670n10 13 dietary fib sugars 20 protein 8g vitamin a 0° calcium 4% vitamin c 0% tron 8 % ***** calories -> en:sodium-670n10-13-dietary-fib-sugars-20-protein-8g-vitamin-a-0-calcium-4-vitamin-c-0-tron-8-calories - percent_min: 0 - percent_max: 33.3333333333333
      1. less than 65g less than 20g less than 300mg 300mg less than 2‚400mg 2‚400mg 2‚500 total fat sat fat cholesterol sodium potassium total carbohydrate dietary fiber kin pouch 3‚500mg 3‚500mg 375g glycerol monostearate -> en:less-than-65g-less-than-20g-less-than-300mg-300mg-less-than-2-400mg-2-400mg-2-500-total-fat-sat-fat-cholesterol-sodium-potassium-total-carbohydrate-dietary-fiber-kin-pouch-3-500mg-3-500mg-375g-glycerol-monostearate - percent_min: 0 - percent_max: 33.3333333333333
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 20
    6. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. roasted chicken seasoning -> en:roasted-chicken-seasoning - percent_min: 0 - percent_max: 11.1111111111111
      1. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
      4. yeast 00h en high 4 minutes -> en:yeast-00h-en-high-4-minutes - percent_min: 0 - percent_max: 2.77777777777778
      5. jo safpe dut 2 minutes extract -> en:jo-safpe-dut-2-minutes-extract - percent_min: 0 - percent_max: 2.22222222222222
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.85185185185185
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.58730158730159
      8. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23456790123457
      10. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
      11. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01010101010101
      12. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.854700854700855
    10. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
    12. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 8.33333333333333
    13. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 7.69230769230769
    14. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 6.66666666666667
    16. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. propylene glycol mono- and diesters of fatty acids -> en:propylene-glycol-mono-and-diesters-of-fatty-acids - percent_min: 0 - percent_max: 6.25
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. stir and serve -> en:stir-and-serve - percent_min: 0 - percent_max: 5.88235294117647
    18. ts -> en:ts - percent_min: 0 - percent_max: 5.55555555555556
      1. 0 sodium bicarbonate -> en:0-sodium-bicarbonate - percent_min: 0 - percent_max: 5.55555555555556
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. l need pasta -> en:l-need-pasta - percent_min: 0 - percent_max: 1.85185185185185

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.023 %

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