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Farmer john cooked ham

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Farmer john cooked ham

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Barcode:
0050500000024(EAN / EAN-13) 050500000024 (UPC / UPC-A)

Brands: Farmer John

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (56 g (2 oz))
    Energy 448 kj
    (107 kcal)     		254 kj
    (60 kcal)
    Fat 2.679 g 1.52 g
    Saturated fat 0.893 g 0.506 g
    Trans fat 0 g 0 g
    Cholesterol 45 mg 25.5 mg
    Carbohydrates 3.571 g 2.02 g
    Sugars 1.786 g 1.01 g
    Fiber 0 g 0 g
    Proteins 16.071 g 9.11 g
    Salt 3.929 g 2.23 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g (2 oz)

Ingredients

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    10 ingredients

    Cured with water, salt, dextrose, sodium lactate, sodium phosphates, dehydrated pork broth, sodium diacetate, sodium erythorbate, sodium nitrate, natural flavor.

    • Ingredient information

      • Water: 82.3% (estimate)

      • Salt: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • E325: < 2% (estimate)

      • E339: < 2% (estimate)

      • Dehydrated pork broth: < 2% (estimate)

      • E262ii: < 2% (estimate)

      • E316: < 2% (estimate)

      • E251: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

Food processing

Additives

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Dehydrated pork broth
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : with water, salt, dextrose, sodium lactate, sodium phosphates, dehydrated pork broth, sodium diacetate, sodium erythorbate, sodium nitrate, natural flavor
    1. with water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 64.6428571428565 – percent_max: 100
    2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.9285714285715
    3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.9285714285715
    4. sodium lactate -> en:e325 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.9285714285715
    5. sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.9285714285715
    6. dehydrated pork broth -> en:dehydrated-pork-broth – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3.9285714285715
    7. sodium diacetate -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.9285714285715
    8. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.9285714285715
    9. sodium nitrate -> en:e251 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.9285714285715
    10. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.9285714285715

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlktHSNSGhi7uCjLfgmq16tejKZm3R9tT5ajaMqg.

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