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Garniture à Crème Glacée (caramel) - Smucker's

Garniture à Crème Glacée (caramel) - Smucker's

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Barcode: 0051500051955 (EAN / EAN-13) 051500051955 (UPC / UPC-A)

Brands: Smucker's

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    gredients: glucose, glucose ose, skim milk powder, fugose, modified starch, modified milk ingredients, salt natural flavour (from eggs), potassium sorbate, folisorbate 60, sodium citrate, sodium phosphate, caramel, iacial flavour, colours unget yellow and allura redi. eredients: glucose, bucose fructose, poudre de at ecreme, fructose, amidon nodifie, substances laitières modifies, sel, essence aturelle (provenant des deufs), sorbate de potassium, polysorbate 60, citrate de sodium, phosphate disodique, oramel, essence artificielle, colorants (iaune soleil et rouge allura) booge: remove foil seal completes azaanbs puo das a llioation: enlever completeme remettre l caution do not heat. serrer attion rgerate
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Gredients, Glucose-ose, Fugose, Salt-natural-flavour, Folisorbate-60, Iacial-flavour, Colours-unget-yellow-and-allura-redi, Eredients, Bucose-fructose, Poudre-de-at-ecreme, Amidon-nodifie, Substances-laitieres-modifies, Sel, Essence-aturelle, Provenant-des-deufs, Sorbate-de-potassium, Citrate-de-sodium, Phosphate-disodique, Oramel, Essence-artificielle, Iaune-soleil-et-rouge-allura, Booge, Remove-foil-seal-completes-azaanbs-puo-das-a-llioation, Enlever-completeme-remettre-l-caution-do-not-heat, Serrer-attion-rgerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Modified milk ingredients, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Gredients, Glucose-ose, Fugose, Salt-natural-flavour, Folisorbate-60, Sodium citrate, Iacial-flavour, Colours-unget-yellow-and-allura-redi, Eredients, Bucose-fructose, Poudre-de-at-ecreme, Amidon-nodifie, Substances-laitieres-modifies, Sel, Essence-aturelle, Provenant-des-deufs, Sorbate-de-potassium, Citrate-de-sodium, Phosphate-disodique, Oramel, Essence-artificielle, Iaune-soleil-et-rouge-allura, Booge, Remove-foil-seal-completes-azaanbs-puo-das-a-llioation, Enlever-completeme-remettre-l-caution-do-not-heat, Serrer-attion-rgerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gredients (glucose), glucose ose, skim milk powder, fugose, modified starch, modified milk ingredients, salt natural flavour (from eggs), potassium sorbate, folisorbate 60, sodium citrate, sodium phosphate, caramel, iacial flavour, colours unget yellow and allura redi, eredients (glucose), bucose fructose, poudre de at ecreme, fructose, amidon nodifie, substances laitières modifies, sel, essence aturelle (provenant des deufs), sorbate de potassium, polysorbate 60, citrate de sodium, phosphate disodique, oramel, essence artificielle, colorants (iaune soleil et rouge allura), booge (remove foil seal completes azaanbs puo das a llioation), enlever completeme remettre l caution do not heat, serrer attion rgerate
    1. gredients -> en:gredients - percent_min: 3.125 - percent_max: 100
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100
    2. glucose ose -> en:glucose-ose - percent_min: 0 - percent_max: 50
    3. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. fugose -> en:fugose - percent_min: 0 - percent_max: 25
    5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt natural flavour -> en:salt-natural-flavour - percent_min: 0 - percent_max: 14.2857142857143
      1. from eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
    8. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. folisorbate 60 -> en:folisorbate-60 - percent_min: 0 - percent_max: 11.1111111111111
    10. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 10
    11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. iacial flavour -> en:iacial-flavour - percent_min: 0 - percent_max: 7.69230769230769
    14. colours unget yellow and allura redi -> en:colours-unget-yellow-and-allura-redi - percent_min: 0 - percent_max: 7.14285714285714
    15. eredients -> en:eredients - percent_min: 0 - percent_max: 6.66666666666667
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. bucose fructose -> en:bucose-fructose - percent_min: 0 - percent_max: 6.25
    17. poudre de at ecreme -> en:poudre-de-at-ecreme - percent_min: 0 - percent_max: 5.88235294117647
    18. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon nodifie -> en:amidon-nodifie - percent_min: 0 - percent_max: 5.26315789473684
    20. substances laitières modifies -> en:substances-laitieres-modifies - percent_min: 0 - percent_max: 5
    21. sel -> en:sel - percent_min: 0 - percent_max: 4.76190476190476
    22. essence aturelle -> en:essence-aturelle - percent_min: 0 - percent_max: 4.54545454545455
      1. provenant des deufs -> en:provenant-des-deufs - percent_min: 0 - percent_max: 4.54545454545455
    23. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 4.34782608695652
    24. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 4
    26. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 3.84615384615385
    27. oramel -> en:oramel - percent_min: 0 - percent_max: 3.7037037037037
    28. essence artificielle -> en:essence-artificielle - percent_min: 0 - percent_max: 3.57142857142857
    29. colorants -> en:colour - percent_min: 0 - percent_max: 3.44827586206897
      1. iaune soleil et rouge allura -> en:iaune-soleil-et-rouge-allura - percent_min: 0 - percent_max: 3.44827586206897
    30. booge -> en:booge - percent_min: 0 - percent_max: 3.33333333333333
      1. remove foil seal completes azaanbs puo das a llioation -> en:remove-foil-seal-completes-azaanbs-puo-das-a-llioation - percent_min: 0 - percent_max: 3.33333333333333
    31. enlever completeme remettre l caution do not heat -> en:enlever-completeme-remettre-l-caution-do-not-heat - percent_min: 0 - percent_max: 3.2258064516129
    32. serrer attion rgerate -> en:serrer-attion-rgerate - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,534 kj
    (366 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 90 g
    Sugars 50 g
    Fiber ?
    Proteins 3.333 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by raphael0202, yuka.WlpBdURxZFFtdjQxdnRvVDF6UFF3SWxadzVid0JqeVVCY1E2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.