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Deli Mustard – Grey Poupon

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Barcode:
0054400015041(EAN / EAN-13) 054400015041 (UPC / UPC-A)

Brands: Grey Poupon

Countries where sold: United States

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Health

Nutrition

Nutri-Score unknown
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Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	418 kJ (100 kcal)
Fat	0 g
Saturated fat	?
Carbohydrates	0 g
Sugars	?
Fiber	?
Proteins	0 g
Salt	2.75 g
Sodium	1.1 g
Fruits‚ vegetables‚ legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 g) (packaging)
Energy	418 kJ (100 kcal)	? kcal (5 kcal)
Fat	0 g	0 g
Saturated fat	?	?
Carbohydrates	0 g	0 g
Sugars	?	?
Fiber	?	?
Proteins	0 g	0 g
Salt	2.75 g	0.1375 g
Sodium	1.1 g	0.055 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 tsp (5 g)

Ingredients

11 ingredients
vinegar, water, mustard seed, salt, horseradish, white wine, citric acid, tartaric acid, fruit pectin, sugar, spice

Allergens: Mustard
- Ingredient information
  - Vinegar: 54.5% (estimate)
  - Water: 22.7% (estimate)
  - Mustard seed: 11.4% (estimate)
  - Salt: 5.7% (estimate)
  - Horseradish: 2.8% (estimate)
  - White wine: < 2% (estimate)
  - E330: < 2% (estimate)
  - E334: < 2% (estimate)
  - Fruit pectin: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Spice: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: White wine

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: vinegar, water, mustard seed, salt, horseradish, white wine, citric acid, tartaric acid, fruit pectin, sugar, spice
vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50

mustard seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25

horseradish -> en:horseradish – vegan: yes – vegetarian: yes – ciqual_food_code: 11016 – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20

white wine -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 14.2857142857143

tartaric acid -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.35511363636364 – percent_max: 12.5

fruit pectin -> en:fruit-pectin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.17755681818182 – percent_max: 11.1111111111111

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 10

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 9.09090909090909

Environment

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:38:02 PM CET by usda-ndb-import
Last edit of product page on November 5, 2025, 5:51:53 PM CET by macrofactor.
Product page also edited by inf.

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Deli Mustard – Grey Poupon