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Coffee mate - null

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Barcode: 0055000196215 (EAN / EAN-13) 055000196215 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

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    22 ingredients

    Water, Sugar, High oleic soy oil, Dipotassium phosphate, Modified milk ingredients, Mono - and diglycerides, Cellulose gel, DATEM, Cellulose gum, Carageenan, Natural and artificial flavour. ingrédients: Eau, Sucre, Huile de soya à haute teneur en acide oléique, Phosphate dipotassique, Substances laitières modifiées, Mono - et diglycérides, Gel de cellulose, Esters tartriques des mono - et diglycérides acétylés Gomme de cellulose, Carraghénine, Aromes naturels et artificiels
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:high-oleic-soy-oil, fr:dipotassium-phosphate, fr:modified-milk-ingredients, fr:monoand-diglycerides, fr:cellulose-gel, fr:cellulose-gum, fr:carageenan, fr:natural-and-artificial-flavour, fr:ingredients, fr:huile-de-soya-a-haute-teneur-en-acide-oleique, fr:mono-et-diglycerides, fr:gel-de-cellulose, fr:esters-tartriques-des-mono-et-diglycerides-acetyles-gomme-de-cellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Water, Sugar, High oleic soy oil, Dipotassium phosphate, Modified milk ingredients, Monoand diglycerides, Cellulose gel, DATEM, Cellulose gum, Carageenan, Natural and artificial flavour, ingrédients (Eau), Sucre, Huile de soya à haute teneur en acide oléique, Phosphate dipotassique, Substances laitières modifiées, mono- et diglycérides, Gel de cellulose, Esters tartriques des mono- et diglycérides acétylés Gomme de cellulose, Carraghénine, Aromes naturels et artificiels
    1. Water -> fr:water - percent_min: 4.76190476190476 - percent_max: 100
    2. Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. High oleic soy oil -> fr:high-oleic-soy-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. Dipotassium phosphate -> fr:dipotassium-phosphate - percent_min: 0 - percent_max: 25
    5. Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 20
    6. Monoand diglycerides -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 16.6666666666667
    7. Cellulose gel -> fr:cellulose-gel - percent_min: 0 - percent_max: 14.2857142857143
    8. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 11.1111111111111
    10. Carageenan -> fr:carageenan - percent_min: 0 - percent_max: 10
    11. Natural and artificial flavour -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 9.09090909090909
    12. ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. Huile de soya à haute teneur en acide oléique -> fr:huile-de-soya-a-haute-teneur-en-acide-oleique - percent_min: 0 - percent_max: 7.14285714285714
    15. Phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
    17. mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 5.88235294117647
    18. Gel de cellulose -> fr:gel-de-cellulose - percent_min: 0 - percent_max: 5.55555555555556
    19. Esters tartriques des mono- et diglycérides acétylés Gomme de cellulose -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles-gomme-de-cellulose - percent_min: 0 - percent_max: 5.26315789473684
    20. Carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Aromes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 976 kj
    (233 kcal)
    Fat 10 g
    Saturated fat 1.333 g
    Carbohydrates 33.333 g
    Sugars 33.333 g
    Fiber ?
    Proteins 0.667 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.VJljYd6bNugmEcDx-5wv4hfqN7r6IKRVG3UWoQ.

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