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Eggies - Hershey's

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Barcode: 0056600205536 (EAN / EAN-13) 056600205536 (UPC / UPC-A)

Brands: Hershey's

Countries where sold: Canada

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Health

Ingredients

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    48 ingredients

    : Chocolat au lait [sucre, substances laitières, polyricinoléate de polyglycérol, arôme naturel], Sucre, beurre de cacao, chocolat non sucré, lécithine (soja), Incredients: Milk chocolate [sugar, milk ingredients, coa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour], Sugar, Com star, Gum acacia, Titanium dioxide, Artificial flavour, Tartrazine, Indigotine, Allura red. Contains: Milk, Soy. Ingrédients : Chocolat au lait [sucre, substances laitières, beurre de cacao, chocolat non sucré, lécithine (soja). polyricinoléate de polyglycérol, arôme naturel], Sucre, Amidon de mais, Gomme arabique, Dioxyde de titane, Arôme artificiel, Tartrazine, Indigotine, Rouge alluran Contient: Lait, Soja OD
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:substances-laitieres, fr:incredients, fr:milk-chocolate, fr:sugar, fr:milk-ingredients, fr:coa-butter, fr:unsweetened-chocolate, fr:lecithin, fr:soy, fr:polyglycerol-polyricinoleate, fr:natural-flavour, fr:sugar, fr:com-star, fr:gum-acacia, fr:titanium-dioxide, fr:artificial-flavour, fr:indigotine, fr:contains, fr:milk, fr:soy, fr:ingredients, fr:substances-laitieres, fr:indigotine, fr:rouge-alluran, fr:od

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:substances-laitieres, fr:incredients, fr:milk-chocolate, fr:sugar, fr:milk-ingredients, fr:coa-butter, fr:unsweetened-chocolate, fr:lecithin, fr:soy, fr:polyglycerol-polyricinoleate, fr:natural-flavour, fr:sugar, fr:com-star, fr:gum-acacia, fr:titanium-dioxide, fr:artificial-flavour, fr:indigotine, fr:contains, fr:milk, fr:soy, fr:ingredients, fr:substances-laitieres, fr:indigotine, fr:rouge-alluran, fr:od

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait (sucre, substances laitières, polyricinoléate de polyglycérol, arôme naturel), Sucre, beurre de cacao, chocolat, lécithine de soja, Incredients (Milk chocolate, sugar), milk ingredients, coa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour, Sugar, Com star, Gum acacia, Titanium dioxide, Artificial flavour, Tartrazine, Indigotine, Allura red, Contains (Milk), Soy, Ingrédients (Chocolat au lait, sucre), substances laitières, beurre de cacao, chocolat, lécithine de soja, polyricinoléate de polyglycérol, arôme naturel, Sucre, Amidon de mais, Gomme arabique, Dioxyde de titane, Arôme artificiel, Tartrazine, Indigotine, Rouge alluran, OD
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.63157894736842 - percent_max: 100
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.657894736842105 - percent_max: 100
      2. substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 50
      3. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. Incredients -> fr:incredients - percent_min: 0 - percent_max: 16.6666666666667
      1. Milk chocolate -> fr:milk-chocolate - percent_min: 0 - percent_max: 16.6666666666667
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 8.33333333333333
    7. milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 14.2857142857143
    8. coa butter -> fr:coa-butter - percent_min: 0 - percent_max: 12.5
    9. unsweetened chocolate -> fr:unsweetened-chocolate - percent_min: 0 - percent_max: 11.1111111111111
    10. lecithin -> fr:lecithin - percent_min: 0 - percent_max: 10
      1. soy -> fr:soy - percent_min: 0 - percent_max: 10
    11. polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 8.33333333333333
    13. Sugar -> fr:sugar - percent_min: 0 - percent_max: 7.69230769230769
    14. Com star -> fr:com-star - percent_min: 0 - percent_max: 7.14285714285714
    15. Gum acacia -> fr:gum-acacia - percent_min: 0 - percent_max: 6.66666666666667
    16. Titanium dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 6.25
    17. Artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 5.88235294117647
    18. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Indigotine -> fr:indigotine - percent_min: 0 - percent_max: 5.26315789473684
    20. Allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Contains -> fr:contains - percent_min: 0 - percent_max: 4.76190476190476
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 4.76190476190476
    22. Soy -> fr:soy - percent_min: 0 - percent_max: 4.54545454545455
    23. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4.34782608695652
      1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 4.34782608695652
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
    24. substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 4.16666666666667
    25. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    26. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
    28. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    31. Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.2258064516129
    32. Gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. Indigotine -> fr:indigotine - percent_min: 0 - percent_max: 2.77777777777778
    37. Rouge alluran -> fr:rouge-alluran - percent_min: 0 - percent_max: 2.77777777777778
    38. OD -> fr:od - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,987 kj
    (475 kcal)
    Fat 22.5 g
    Saturated fat 12.5 g
    Carbohydrates 70 g
    Sugars 65 g
    Fiber ?
    Proteins 7.5 g
    Salt 0.188 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gluten-scan, roboto-app, yuka.YmI1ZEs1VThsOGsydGNZQjVBdlkzSWdyd0tDbkRET1VGck0vSUE9PQ.

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