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Barcode: 0056600531468 (EAN / EAN-13) 056600531468 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    51 ingredients

    chocolat au lait sucre, beurre de dexitrose huile de palmiste modifie, sel, aromes maturels et artificiels, amidon de mais, colorant mais modifie, bicarbonate de ingredients: milk chocolate (sugar, cocoa butter milk ingredients, unsweetened chocolate, lactose ecithin soy), polyglycerol polyricinoleate, 38 g) sugar, partially defatted peanuts, hydrogenated palm kernel oil. palm kernel oil and hydrogenated soybean oil, corn meal. wheat flour. corn syrup solids, modified milk ingredients, brown sugar. dextrose, modified palm kernel oil. salt, natural value enne a% and artificial flavours. corn starch, colour, 4% sea salt, lecithin (soy, honet. confectioner's 6 % glaze, modified corn starch baking soda, hydrogenated palm oil carnauba wax, corn syrup tocopherols. d cacao, substances laitieres, chocolat non sucre actose, lecithine squal polyricinoleeate de olyglyceroli sucre arachides partiellement degraissees hule de palmiste hydrogenee, hule 5% e palmiste huile de soja hydrogenee, semoule e mais farine de ble solides de sirop de mais, substances laitieres modifiees, cassonade rose huile de palmiste modifiee, sel, aromes urels et artificiels, amidon de mais, colorant fcthine (soja), miel, glaçage de ure cire de
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm kernel oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Chocolat-au-lait-sucre, Beurre-de-dexitrose-huile-de-palmiste-modifie, Sel, Aromes-maturels-et-artificiels, Amidon-de-mais, Colorant-mais-modifie, Bicarbonate-de-ingredients, Cocoa-butter-milk-ingredients, Lactose-ecithin-soy, Modified-palm-kernel-oil, Natural-value-enne-a-and-artificial-flavours, Honet, Confectioner-s-6-glaze, Modified-corn-starch-baking-soda, Hydrogenated-palm-oil-carnauba-wax, Corn-syrup-tocopherols, D-cacao, Substances-laitieres, Chocolat-non-sucre-actose, Lecithine-squal-polyricinoleeate-de-olyglyceroli-sucre-arachides-partiellement-degraissees-hule-de-palmiste-hydrogenee, Hule-5-e-palmiste-huile-de-soja-hydrogenee, Semoule-e-mais-farine-de-ble-solides-de-sirop-de-mais, Substances-laitieres-modifiees, Cassonade-rose-huile-de-palmiste-modifiee, Sel, Aromes-urels-et-artificiels, Amidon-de-mais, Colorant-fcthine, Miel, Glacage-de-ure-cire-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolat au lait sucre, beurre de dexitrose huile de palmiste modifie, sel, aromes maturels et artificiels, amidon de mais, colorant mais modifie, bicarbonate de ingredients (milk chocolate, sugar), cocoa butter milk ingredients, chocolate, lactose ecithin soy, polyglycerol polyricinoleate, sugar, peanuts, hydrogenated palm kernel oil, palm kernel oil, hydrogenated soybean oil, corn meal, wheat flour, corn syrup solids, modified milk ingredients, brown sugar, dextrose, modified palm kernel oil, salt, natural value enne a% and artificial flavours, corn starch, colour, sea salt 4%, lecithin, soy, honet, confectioner's 6 % glaze, modified corn starch baking soda, hydrogenated palm oil carnauba wax, corn syrup tocopherols, d cacao, substances laitieres, chocolat non sucre actose, lecithine squal polyricinoleeate de olyglyceroli sucre arachides partiellement degraissees hule de palmiste hydrogenee, hule 5% e palmiste huile de soja hydrogenee, semoule e mais farine de ble solides de sirop de mais, substances laitieres modifiees, cassonade rose huile de palmiste modifiee, sel, aromes urels et artificiels, amidon de mais, colorant fcthine, miel, glaçage de ure cire de
    1. chocolat au lait sucre -> en:chocolat-au-lait-sucre
    2. beurre de dexitrose huile de palmiste modifie -> en:beurre-de-dexitrose-huile-de-palmiste-modifie
    3. sel -> en:sel
    4. aromes maturels et artificiels -> en:aromes-maturels-et-artificiels
    5. amidon de mais -> en:amidon-de-mais
    6. colorant mais modifie -> en:colorant-mais-modifie
    7. bicarbonate de ingredients -> en:bicarbonate-de-ingredients
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. cocoa butter milk ingredients -> en:cocoa-butter-milk-ingredients
    9. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    10. lactose ecithin soy -> en:lactose-ecithin-soy
    11. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    14. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    15. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    16. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    17. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    18. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    20. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. modified palm kernel oil -> en:modified-palm-kernel-oil
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. natural value enne a% and artificial flavours -> en:natural-value-enne-a-and-artificial-flavours
    26. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    27. colour -> en:colour
    28. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 4
    29. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    30. soy -> en:soya - vegan: yes - vegetarian: yes
    31. honet -> en:honet
    32. confectioner's 6 % glaze -> en:confectioner-s-6-glaze
    33. modified corn starch baking soda -> en:modified-corn-starch-baking-soda
    34. hydrogenated palm oil carnauba wax -> en:hydrogenated-palm-oil-carnauba-wax
    35. corn syrup tocopherols -> en:corn-syrup-tocopherols
    36. d cacao -> en:d-cacao
    37. substances laitieres -> en:substances-laitieres
    38. chocolat non sucre actose -> en:chocolat-non-sucre-actose
    39. lecithine squal polyricinoleeate de olyglyceroli sucre arachides partiellement degraissees hule de palmiste hydrogenee -> en:lecithine-squal-polyricinoleeate-de-olyglyceroli-sucre-arachides-partiellement-degraissees-hule-de-palmiste-hydrogenee
    40. hule 5% e palmiste huile de soja hydrogenee -> en:hule-5-e-palmiste-huile-de-soja-hydrogenee
    41. semoule e mais farine de ble solides de sirop de mais -> en:semoule-e-mais-farine-de-ble-solides-de-sirop-de-mais
    42. substances laitieres modifiees -> en:substances-laitieres-modifiees
    43. cassonade rose huile de palmiste modifiee -> en:cassonade-rose-huile-de-palmiste-modifiee
    44. sel -> en:sel
    45. aromes urels et artificiels -> en:aromes-urels-et-artificiels
    46. amidon de mais -> en:amidon-de-mais
    47. colorant fcthine -> en:colorant-fcthine
    48. miel -> en:miel
    49. glaçage de ure cire de -> en:glacage-de-ure-cire-de

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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