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0056600768758

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Barcode: 0056600768758 (EAN / EAN-13) 056600768758 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    95 ingredients

    white chocolate [sugar, cocoa butter, milk ingredients, lecithin (soy), natural flavour], wheat flour, sugar, modified palm oil, cocoa powder, modified milk ingredients, high fructose corn syrup, unsweetened chocolate, baking soda, salt, lecithin (soy), natural and artificial flavour. ud ingrédients : chocolat blanc (sucre, beurre de cacao, substances laitières, lécithine (soja), arome naturel), farine de ble, sucre, huile de palme modifiée, poudre de cacao, substances laitieres modifiées, sirop de mais a haute teneur en fructose, chocolat non sucré, bicarbonate de sodium, sel, lecithine (soja), aromes naturels et artificiels. d ingredients: milk chocolate (sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin (soy), artificial flavour]. ud and artificial flavour, citric acid, colour, ingrédients: chocolat au lait [sucre, substances laitières, beurre de cacao, chocolat non sucré, lécithine (soja), arôme artificielj. od ingredients: corn syrup, wheat flour, sugar, corn starch, modified palm oil, salt, natural mineral oil, lecithin (soy). u ingrédients : sirop de mais, farine de ble, sucre, amidon de mais, huile de palme modifiée, sel, arômes naturels et artificiels, acide citrique, colorant, huile minérale, lecithine (soja). (d ingredients: corn syrup, wheat flour, sugar modified palm oil, glycerol monostearate, salt corn starch, glycerin, natural and artificial flavour, citric acio, colour. ( ingredients : sirop de mais, farine de ble sucre, huile de palme modifie, monostearate de glycerol, sel, amidon de mais, glycerine aromes naturels et artificiels, acide citrique colorant (d
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E905 - Synthetic wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Ud-ingredients, Chocolat-blanc, Sucre, Beurre-de-cacao, Substances-laitieres, Lecithine, Arome-naturel, Farine-de-ble, Sucre, Huile-de-palme-modifiee, Poudre-de-cacao, Substances-laitieres-modifiees, Sirop-de-mais-a-haute-teneur-en-fructose, Chocolat-non-sucre, Bicarbonate-de-sodium, Sel, Lecithine, Aromes-naturels-et-artificiels, D-ingredients, Milk-ingredients, Ud-and-artificial-flavour, Ingredients, Chocolat-au-lait, Sucre, Substances-laitieres, Beurre-de-cacao, Chocolat-non-sucre, Lecithine, Arome-artificielj, Od-ingredients, Natural-mineral-oil, U-ingredients, Sirop-de-mais, Farine-de-ble, Sucre, Amidon-de-mais, Huile-de-palme-modifiee, Sel, Aromes-naturels-et-artificiels, Acide-citrique, Huile-minerale, Lecithine, D-ingredients, Sugar-modified-palm-oil, Glycerol monostearate, Salt-corn-starch, Citric-acio, Ingredients, Sirop-de-mais, Farine-de-ble-sucre, Huile-de-palme-modifie, Monostearate-de-glycerol, Sel, Amidon-de-mais, Glycerine-aromes-naturels-et-artificiels, Acide-citrique-colorant, Vitamin D

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : white chocolate (sugar, cocoa butter, milk ingredients, lecithin, natural flavour), wheat flour, sugar, modified palm oil, cocoa powder, modified milk ingredients, high fructose corn syrup, chocolate, baking soda, salt, lecithin, natural and artificial flavour, ud ingrédients (chocolat blanc, sucre), beurre de cacao, substances laitières, lécithine, arome naturel, farine de ble, sucre, huile de palme modifiée, poudre de cacao, substances laitieres modifiées, sirop de mais a haute teneur en fructose, chocolat non sucré, bicarbonate de sodium, sel, lecithine, aromes naturels et artificiels, d ingredients (milk chocolate, sugar), milk ingredients, cocoa butter, chocolate, lecithin, artificial flavour, ud and artificial flavour, citric acid, colour, ingrédients (chocolat au lait, sucre), substances laitières, beurre de cacao, chocolat non sucré, lécithine, arôme artificielj, od ingredients (corn syrup), wheat flour, sugar, corn starch, modified palm oil, salt, natural mineral oil, lecithin, u ingrédients (sirop de mais), farine de ble, sucre, amidon de mais, huile de palme modifiée, sel, arômes naturels et artificiels, acide citrique, colorant, huile minérale, lecithine, d ingredients (corn syrup), wheat flour, sugar modified palm oil, glycerol monostearate, salt corn starch, glycerin, natural and artificial flavour, citric acio, colour, ingredients (sirop de mais), farine de ble sucre, huile de palme modifie, monostearate de glycerol, sel, amidon de mais, glycerine aromes naturels et artificiels, acide citrique colorant, d
    1. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 1.25 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 100
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333
      4. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. ud ingrédients -> en:ud-ingredients - percent_min: 0 - percent_max: 5
      1. chocolat blanc -> en:chocolat-blanc - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
    14. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5
    15. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 5
    16. lécithine -> en:lecithine - percent_min: 0 - percent_max: 5
    17. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 5
    18. farine de ble -> en:farine-de-ble - percent_min: 0 - percent_max: 5
    19. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    20. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 5
    21. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 4.76190476190476
    22. substances laitieres modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 4.54545454545455
    23. sirop de mais a haute teneur en fructose -> en:sirop-de-mais-a-haute-teneur-en-fructose - percent_min: 0 - percent_max: 4.34782608695652
    24. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 4.16666666666667
    25. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 4
    26. sel -> en:sel - percent_min: 0 - percent_max: 3.84615384615385
    27. lecithine -> en:lecithine - percent_min: 0 - percent_max: 3.7037037037037
    28. aromes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 3.57142857142857
    29. d ingredients -> en:d-ingredients - percent_min: 0 - percent_max: 3.44827586206897
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 3.44827586206897
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.72413793103448
    30. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 3.33333333333333
    31. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2258064516129
    32. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. ud and artificial flavour -> en:ud-and-artificial-flavour - percent_min: 0 - percent_max: 2.85714285714286
    36. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. colour -> en:colour - percent_min: 0 - percent_max: 2.7027027027027
    38. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.63157894736842
      1. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 2.63157894736842
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 1.31578947368421
    39. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 2.56410256410256
    40. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 2.5
    41. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 2.5
    42. lécithine -> en:lecithine - percent_min: 0 - percent_max: 2.38095238095238
    43. arôme artificielj -> en:arome-artificielj - percent_min: 0 - percent_max: 2.38095238095238
    44. od ingredients -> en:od-ingredients - percent_min: 0 - percent_max: 2.27272727272727
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.27272727272727
    45. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.27272727272727
    46. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826
    47. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826
    48. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.08333333333333
    49. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.04081632653061
    50. natural mineral oil -> en:natural-mineral-oil - percent_min: 0 - percent_max: 2.04081632653061
    51. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    52. u ingrédients -> en:u-ingredients - percent_min: 0 - percent_max: 1.92307692307692
      1. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 1.92307692307692
    53. farine de ble -> en:farine-de-ble - percent_min: 0 - percent_max: 1.92307692307692
    54. sucre -> en:sucre - percent_min: 0 - percent_max: 1.92307692307692
    55. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 1.81818181818182
    56. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 1.81818181818182
    57. sel -> en:sel - percent_min: 0 - percent_max: 1.81818181818182
    58. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 1.72413793103448
    59. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.69491525423729
    60. colorant -> en:colour - percent_min: 0 - percent_max: 1.69491525423729
    61. huile minérale -> en:huile-minerale - percent_min: 0 - percent_max: 1.69491525423729
    62. lecithine -> en:lecithine - percent_min: 0 - percent_max: 1.69491525423729
    63. d ingredients -> en:d-ingredients - percent_min: 0 - percent_max: 1.58730158730159
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.58730158730159
    64. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.58730158730159
    65. sugar modified palm oil -> en:sugar-modified-palm-oil - percent_min: 0 - percent_max: 1.58730158730159
    66. glycerol monostearate -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
    67. salt corn starch -> en:salt-corn-starch - percent_min: 0 - percent_max: 1.49253731343284
    68. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    69. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    70. citric acio -> en:citric-acio - percent_min: 0 - percent_max: 1.47058823529412
    71. colour -> en:colour - percent_min: 0 - percent_max: 1.47058823529412
    72. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.47058823529412
      1. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 1.47058823529412
    73. farine de ble sucre -> en:farine-de-ble-sucre - percent_min: 0 - percent_max: 1.36986301369863
    74. huile de palme modifie -> en:huile-de-palme-modifie - percent_min: 0 - percent_max: 1.36986301369863
    75. monostearate de glycerol -> en:monostearate-de-glycerol - percent_min: 0 - percent_max: 1.36986301369863
    76. sel -> en:sel - percent_min: 0 - percent_max: 1.36986301369863
    77. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 1.36986301369863
    78. glycerine aromes naturels et artificiels -> en:glycerine-aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 1.36986301369863
    79. acide citrique colorant -> en:acide-citrique-colorant - percent_min: 0 - percent_max: 1.26582278481013
    80. d -> en:vitamin-d - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by inf.

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