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Nouille dans une tasse poulet

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Barcode: 0059491002505 (EAN / EAN-13) 059491002505 (UPC / UPC-A)

Categories: Produits déshydratés, Produits lyophilisés à reconstituer

Countries where sold: Canada

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Health

Ingredients

66 ingredients

French: Enriched wheat flour, palm oil, salt, sugar, modified starch, mond textured soy protein, dehydrated cabbage, artifical chicken flavour, dehide dehydrated carrot, onion powder, soy sauce powder (soybean, water, salt, w corn, freeze dried peas, guar gum, garlic powder, disodium inosinate and d kimchi powder (xylose, citric acid, vinegar powder, lactic acid, flavouring, papri chive, turmeric powder, turmeric extract, celery powder, maltodextrin. Conta May contain: Egg products, milk products, fish/shellfish, nuts, sesame seed and Ingrédients : Farine de blé enrichie, huile de palme, sel, sucre, amidon monosodique,protéine de soya texturée,chou déshydraté, saveur artificielle de deshydraté, carotte déshydratée, oignon en poudre, poudre de sauce soya fe ble, mais lyophilisé, pois lyophilisés, gomme de guar, ail en poudre, insi guanyiate disodique, poudre de kimchi (xylose, acide citrique, vinaigre en pot aromatisant, extrait de paprika), ciboulette séchée, curcuma en poudre, extre en poudre, maltodextrine. Contient: Blé, soya. Peut contenir: Des prod produits aux laits, des poissons/crustacés, des noix, graine de sésame et dess DIRECTIONS Empty flavour packet and add boiling in stir, EN

Allergens: Gluten, Nuts, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E631 - Disodium inosinate

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fish, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Fish, Crustacean
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Enriched wheat flour, palm oil, salt, sugar, modified starch, mond textured soy protein, dehydrated cabbage, artifical chicken flavour, dehide dehydrated carrot, onion powder, soy sauce powder, soybean, water, salt, w corn, freeze dried peas, guar gum, garlic powder, disodium inosinate and d kimchi powder, xylose, citric acid, vinegar powder, lactic acid, flavouring, papri chive, turmeric powder, turmeric extract, celery powder, maltodextrin, Conta May contain (Egg products), milk products, fish, shellfish, nuts, sesame seed and Ingrédients (Farine de blé enrichie), huile de palme, sel, sucre, amidon monosodique, protéine de soya texturée, chou, saveur artificielle de deshydraté, carotte déshydratée, oignon, poudre de sauce soya fe ble, mais, pois, gomme de guar, ail, insi guanyiate disodique, kimchi (xylose, acide citrique, vinaigre en pot aromatisant, extrait de paprika), ciboulette, curcuma, extre en poudre, maltodextrine, des poissons, crustacés, des noix, graine de sésame et dess DIRECTIONS Empty flavour packet and add boiling in stir, EN
Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 1.66666666666667 - percent_max: 100

palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 50

salt -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333

sugar -> fr:sugar - percent_min: 0 - percent_max: 25

modified starch -> fr:modified-starch - percent_min: 0 - percent_max: 20

mond textured soy protein -> fr:mond-textured-soy-protein - percent_min: 0 - percent_max: 16.6666666666667

dehydrated cabbage -> fr:dehydrated-cabbage - percent_min: 0 - percent_max: 14.2857142857143

artifical chicken flavour -> fr:artifical-chicken-flavour - percent_min: 0 - percent_max: 12.5

dehide dehydrated carrot -> fr:dehide-dehydrated-carrot - percent_min: 0 - percent_max: 11.1111111111111

onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 10

soy sauce powder -> fr:soy-sauce-powder - percent_min: 0 - percent_max: 9.09090909090909

soybean -> fr:soybean - percent_min: 0 - percent_max: 8.33333333333333

water -> fr:water - percent_min: 0 - percent_max: 7.69230769230769

salt -> fr:salt - percent_min: 0 - percent_max: 7.14285714285714

w corn -> fr:w-corn - percent_min: 0 - percent_max: 6.66666666666667

freeze dried peas -> fr:freeze-dried-peas - percent_min: 0 - percent_max: 6.25

guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 5.88235294117647

garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 5.55555555555556

disodium inosinate and d kimchi powder -> fr:disodium-inosinate-and-d-kimchi-powder - percent_min: 0 - percent_max: 5.26315789473684

xylose -> en:xylose - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vinegar powder -> fr:vinegar-powder - percent_min: 0 - percent_max: 4.54545454545455

lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 4.34782608695652

flavouring -> fr:flavouring - percent_min: 0 - percent_max: 4.16666666666667

papri chive -> fr:papri-chive - percent_min: 0 - percent_max: 4

turmeric powder -> fr:turmeric-powder - percent_min: 0 - percent_max: 3.84615384615385

turmeric extract -> fr:turmeric-extract - percent_min: 0 - percent_max: 3.7037037037037

celery powder -> fr:celery-powder - percent_min: 0 - percent_max: 3.57142857142857

maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 3.44827586206897

Conta May contain -> fr:conta-may-contain - percent_min: 0 - percent_max: 3.33333333333333

Egg products -> fr:egg-products - percent_min: 0 - percent_max: 3.33333333333333

milk products -> fr:milk-products - percent_min: 0 - percent_max: 3.2258064516129

fish -> fr:fish - percent_min: 0 - percent_max: 3.125

shellfish -> fr:shellfish - percent_min: 0 - percent_max: 3.03030303030303

nuts -> fr:nuts - percent_min: 0 - percent_max: 2.94117647058824

sesame seed and Ingrédients -> fr:sesame-seed-and-ingredients - percent_min: 0 - percent_max: 2.85714285714286

Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.85714285714286

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.77777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7027027027027

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

amidon monosodique -> fr:amidon-monosodique - percent_min: 0 - percent_max: 2.63157894736842

protéine de soya texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.5

chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

saveur artificielle de deshydraté -> fr:saveur-artificielle-de-deshydrate - percent_min: 0 - percent_max: 2.38095238095238

carotte déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.38095238095238

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.27272727272727

poudre de sauce soya fe ble -> fr:poudre-de-sauce-soya-fe-ble - percent_min: 0 - percent_max: 2.27272727272727

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.17391304347826

pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.04081632653061

insi guanyiate disodique -> fr:insi-guanyiate-disodique - percent_min: 0 - percent_max: 2.04081632653061

kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 2.04081632653061

xylose -> en:xylose - percent_min: 0 - percent_max: 2.04081632653061

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02430555555556

vinaigre en pot aromatisant -> fr:vinaigre-en-pot-aromatisant - percent_min: 0 - percent_max: 0.68287037037037

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512152777777778

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.92307692307692

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.92307692307692

extre en poudre -> fr:extre-en-poudre - percent_min: 0 - percent_max: 1.92307692307692

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

des poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.81818181818182

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.81818181818182

des noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.81818181818182

graine de sésame et dess DIRECTIONS Empty flavour packet and add boiling in stir -> fr:graine-de-sesame-et-dess-directions-empty-flavour-packet-and-add-boiling-in-stir - percent_min: 0 - percent_max: 1.69491525423729

EN -> fr:en - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 3 / 5 (value: 3.125, rounded value: 3.13)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.59126078769623e-11, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1831, rounded value: 1831)

Sugars: 1 / 10 (value: 4.6875, rounded value: 4.69)

Saturated fat: 7 / 10 (value: 7.8125, rounded value: 7.8)

Sodium: 10 / 10 (value: 1562.5, rounded value: 1562.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Produits-lyophilises-a-reconstituer
Energy	1,831 kj (437 kcal)	+136%
Fat	15.625 g	+99%
Saturated fat	7.812 g	+91%
Carbohydrates	62.5 g	+152%
Sugars	4.688 g	+27%
Fiber	3.125 g
Proteins	12.5 g	+165%
Salt	3.906 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 4, 2020, 4:49:47 AM CEST by kiliweb
Last edit of product page on January 4, 2024, 11:23:44 PM CET by bernaz.
Product page also edited by aleene, gluten-scan, halal-app-chakib, yuka.ApdnEfGFPdwtMvSP-og-8yGlHbm7OfRgCmEQoQ, yuka.sY2b0xO6T85zoF3NwEKvlhMaVsrT8yn5ZhfWmVXb4em8EK7kW4ojzpmkLqg.

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Nouille dans une tasse poulet