Neapolitan Pizza Kit

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Barcode:
0059949052205(EAN / EAN-13) 059949052205 (UPC / UPC-A)

Countries where sold: Canada

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Health

Nutrition

Nutri-Score UNKNOWN
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	837 kj (200 kcal)
Fat	3.529 g
Saturated fat	0.588 g
Carbohydrates	34.118 g
Sugars	1.176 g
Fiber	2.353 g
Proteins	7.059 g
Salt	1.265 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.97 %

Ingredients

37 ingredients
crust: enriched flour, water, yeast, canola oil, extra virgin olive oil, salt, dried wheat sourdough, fermented wheat flour, cultured wheat starch, sugar, encapsulated citric acid (citric acid, modified palm oll), ascorbic acid, sunflower oil, amylase. xylanase, lipase. sauce: diced tomatoes (tomatoes, citric acid), extra virgin olive oil, sait, basil, citric acid. contains: wheat. may contain: soy, milk. cooking instructions: conventional oven • preheat oven to 232°c (450°f). • remove all packaging. spread tomato sauce over crust and garnish with your favourite toppings. place pizza directly on the middle oven rack. cook for 8-10 minutes or until cheese (if used) is melted and th

Allergens: Gluten

Traces: Milk, Soybeans
- Ingredient information
  - Crust: 52.2% (estimate)
  - — Flour: 52.2% (estimate)
  - Water: 23.9% (estimate)
  - Yeast: 12.0% (estimate)
  - Canola oil: 6.0% (estimate)
  - Extra virgin olive oil: 3.0% (estimate)
  - Salt: < 2% (estimate)
  - Dried wheat sourdough: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Cultured-wheat-starch: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Encapsulated-citric-acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — Modified-palm-oll: < 2% (estimate)
  - E300: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - E1100: < 2% (estimate)
  - Xylanase: < 2% (estimate)
  - E1104: < 2% (estimate)
  - Sauce: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - E330: < 2% (estimate)
  - Extra virgin olive oil: < 2% (estimate)
  - Sait: < 2% (estimate)
  - Basil: < 2% (estimate)
  - E330: < 2% (estimate)
  - Cooking-instructions: < 2% (estimate)
  - — Conventional-oven: < 2% (estimate)
  - — Preheat-oven-to-232-c: < 2% (estimate)
  - —— 450-f: < 2% (estimate)
  - — Remove-all-packaging: < 2% (estimate)
  - — Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings: < 2% (estimate)
  - — Place-pizza-directly-on-the-middle-oven-rack: < 2% (estimate)
  - — Cook-for-8-10-minutes-and-until-cheese: < 2% (estimate)
  - —— If-used: < 2% (estimate)
  - — Is-melted-and-th: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E232 - Sodium orthophenyl phenol

Sodium orthophenyl phenol: Sodium orthophenyl phenol is a compound used as a disinfectant. It is the sodium salt of 2-phenylphenol. As a food additive, it has E number E232.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-wheat-starch, Encapsulated-citric-acid, Modified-palm-oll, Sait, Cooking-instructions, Conventional-oven, Preheat-oven-to-232-c, 450-f, Remove-all-packaging, Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings, Place-pizza-directly-on-the-middle-oven-rack, Cook-for-8-10-minutes-and-until-cheese, If-used, Is-melted-and-th
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Dried wheat sourdough, Cultured-wheat-starch, Encapsulated-citric-acid, Modified-palm-oll, Sait, Cooking-instructions, Conventional-oven, Preheat-oven-to-232-c, 450-f, Remove-all-packaging, Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings, Place-pizza-directly-on-the-middle-oven-rack, Cook-for-8-10-minutes-and-until-cheese, If-used, Is-melted-and-th
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dried wheat sourdough, Cultured-wheat-starch, Encapsulated-citric-acid, Modified-palm-oll, Sait, Cooking-instructions, Conventional-oven, Preheat-oven-to-232-c, 450-f, Remove-all-packaging, Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings, Place-pizza-directly-on-the-middle-oven-rack, Cook-for-8-10-minutes-and-until-cheese, If-used, Is-melted-and-th
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crust (flour), water, yeast, canola oil, extra virgin olive oil, salt, dried wheat sourdough, wheat flour, cultured wheat starch, sugar, encapsulated citric acid (citric acid, modified palm oll), ascorbic acid, sunflower oil, amylase, xylanase, lipase, sauce (tomatoes, tomatoes), citric acid, extra virgin olive oil, sait, basil, citric acid, cooking instructions (conventional oven, preheat oven to 232°c (450°f), remove all packaging, spread tomato sauce over crust and garnish with your favourite toppings, place pizza directly on the middle oven rack, cook for 8-10 minutes and until cheese (if used), is melted and th)
crust -> en:crust – vegan: maybe – vegetarian: maybe – percent_min: 4.34782608695652 – percent_max: 100

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.34782608695652 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

yeast -> en:yeast – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 25

extra virgin olive oil -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 20

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.264705882353

dried wheat sourdough -> en:dried-wheat-sourdough – percent_min: 0 – percent_max: 1.264705882353

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.264705882353

cultured wheat starch -> en:cultured-wheat-starch – percent_min: 0 – percent_max: 1.264705882353

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1764705882353

encapsulated citric acid -> en:encapsulated-citric-acid – percent_min: 0 – percent_max: 1.1764705882353

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1764705882353

modified palm oll -> en:modified-palm-oll – percent_min: 0 – percent_max: 0.58823529411765

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1764705882353

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.1764705882353

amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1764705882353

xylanase -> en:xylanase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1764705882353

lipase -> en:e1104 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1764705882353

sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1764705882353

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 1.1764705882353

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.58823529411765

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1764705882353

extra virgin olive oil -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 1.1764705882353

sait -> en:sait – percent_min: 0 – percent_max: 1.1764705882353

basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 1.1764705882353

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1764705882353

cooking instructions -> en:cooking-instructions – percent_min: 0 – percent_max: 1.1764705882353

conventional oven -> en:conventional-oven – percent_min: 0 – percent_max: 1.1764705882353

preheat oven to 232°c -> en:preheat-oven-to-232-c – percent_min: 0 – percent_max: 0.58823529411765

450°f -> en:450-f – percent_min: 0 – percent_max: 0.58823529411765

remove all packaging -> en:remove-all-packaging – percent_min: 0 – percent_max: 0.3921568627451

spread tomato sauce over crust and garnish with your favourite toppings -> en:spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings – percent_min: 0 – percent_max: 0.294117647058825

place pizza directly on the middle oven rack -> en:place-pizza-directly-on-the-middle-oven-rack – percent_min: 0 – percent_max: 0.23529411764706

cook for 8-10 minutes and until cheese -> en:cook-for-8-10-minutes-and-until-cheese – percent_min: 0 – percent_max: 0.19607843137255

if used -> en:if-used – percent_min: 0 – percent_max: 0.19607843137255

is melted and th -> en:is-melted-and-th – percent_min: 0 – percent_max: 0.19607843137255

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 12, 2022, 1:39:25 AM CET by kiliweb
Last edit of product page on June 4, 2023, 4:19:09 PM CEST by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllRndtrl_jLOPhz6q2-3ndiTHLvQc8hI2YPrI6g.

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Neapolitan Pizza Kit

Neapolitan Pizza Kit

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Crust: 52.2% (estimate)

— Flour: 52.2% (estimate)

Water: 23.9% (estimate)

Yeast: 12.0% (estimate)

Canola oil: 6.0% (estimate)

Extra virgin olive oil: 3.0% (estimate)

Salt: < 2% (estimate)

Dried wheat sourdough: < 2% (estimate)

Wheat flour: < 2% (estimate)

Cultured-wheat-starch: < 2% (estimate)

Sugar: < 2% (estimate)

Encapsulated-citric-acid: < 2% (estimate)

— E330: < 2% (estimate)

— Modified-palm-oll: < 2% (estimate)

E300: < 2% (estimate)

Sunflower oil: < 2% (estimate)

E1100: < 2% (estimate)

Xylanase: < 2% (estimate)

E1104: < 2% (estimate)

Sauce: < 2% (estimate)

— Tomato: < 2% (estimate)

— Tomato: < 2% (estimate)

E330: < 2% (estimate)

Extra virgin olive oil: < 2% (estimate)

Sait: < 2% (estimate)

Basil: < 2% (estimate)

E330: < 2% (estimate)

Cooking-instructions: < 2% (estimate)

— Conventional-oven: < 2% (estimate)

— Preheat-oven-to-232-c: < 2% (estimate)

—— 450-f: < 2% (estimate)

— Remove-all-packaging: < 2% (estimate)

— Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings: < 2% (estimate)

— Place-pizza-directly-on-the-middle-oven-rack: < 2% (estimate)

— Cook-for-8-10-minutes-and-until-cheese: < 2% (estimate)

—— If-used: < 2% (estimate)

— Is-melted-and-th: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1100 - Alpha-Amylase

E1104 - Lipase

E232 - Sodium orthophenyl phenol

E330 - Citric acid

E450 - Diphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources