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Neapolitan Pizza Kit

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Barcode: 0059949052205 (EAN / EAN-13) 059949052205 (UPC / UPC-A)

Countries where sold: Canada

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 3.529 g
    Saturated fat 0.588 g
    Carbohydrates 34.118 g
    Sugars 1.176 g
    Fiber 2.353 g
    Proteins 7.059 g
    Salt 1.265 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.97 %

Ingredients

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    37 ingredients


    crust: enriched flour, water, yeast, canola oil, extra virgin olive oil, salt, dried wheat sourdough, fermented wheat flour, cultured wheat starch, sugar, encapsulated citric acid (citric acid, modified palm oll), ascorbic acid, sunflower oil, amylase. xylanase, lipase. sauce: diced tomatoes (tomatoes, citric acid), extra virgin olive oil, sait, basil, citric acid. contains: wheat. may contain: soy, milk. cooking instructions: conventional oven • preheat oven to 232°c (450°f). • remove all packaging. spread tomato sauce over crust and garnish with your favourite toppings. place pizza directly on the middle oven rack. cook for 8-10 minutes or until cheese (if used) is melted and th
    Allergens: Gluten
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E232 - Sodium orthophenyl phenol


    Sodium orthophenyl phenol: Sodium orthophenyl phenol is a compound used as a disinfectant. It is the sodium salt of 2-phenylphenol. As a food additive, it has E number E232.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cultured-wheat-starch, Encapsulated-citric-acid, Modified-palm-oll, Sait, Cooking-instructions, Conventional-oven, Preheat-oven-to-232-c, 450-f, Remove-all-packaging, Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings, Place-pizza-directly-on-the-middle-oven-rack, Cook-for-8-10-minutes-and-until-cheese, If-used, Is-melted-and-th

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Dried wheat sourdough, Cultured-wheat-starch, Encapsulated-citric-acid, Modified-palm-oll, Sait, Cooking-instructions, Conventional-oven, Preheat-oven-to-232-c, 450-f, Remove-all-packaging, Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings, Place-pizza-directly-on-the-middle-oven-rack, Cook-for-8-10-minutes-and-until-cheese, If-used, Is-melted-and-th

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dried wheat sourdough, Cultured-wheat-starch, Encapsulated-citric-acid, Modified-palm-oll, Sait, Cooking-instructions, Conventional-oven, Preheat-oven-to-232-c, 450-f, Remove-all-packaging, Spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings, Place-pizza-directly-on-the-middle-oven-rack, Cook-for-8-10-minutes-and-until-cheese, If-used, Is-melted-and-th

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crust (flour), water, yeast, canola oil, extra virgin olive oil, salt, dried wheat sourdough, wheat flour, cultured wheat starch, sugar, encapsulated citric acid (citric acid, modified palm oll), ascorbic acid, sunflower oil, amylase, xylanase, lipase, sauce (tomatoes, tomatoes), citric acid, extra virgin olive oil, sait, basil, citric acid, cooking instructions (conventional oven, preheat oven to 232°c (450°f), remove all packaging, spread tomato sauce over crust and garnish with your favourite toppings, place pizza directly on the middle oven rack, cook for 8-10 minutes and until cheese (if used), is melted and th)
    1. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4.34782608695652 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.264705882353
    7. dried wheat sourdough -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 1.264705882353
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.264705882353
    9. cultured wheat starch -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 1.264705882353
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1764705882353
    11. encapsulated citric acid -> en:encapsulated-citric-acid - percent_min: 0 - percent_max: 1.1764705882353
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
      2. modified palm oll -> en:modified-palm-oll - percent_min: 0 - percent_max: 0.58823529411765
    12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    13. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1764705882353
    14. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    15. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1764705882353
    16. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1764705882353
    17. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1764705882353
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.1764705882353
      2. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.58823529411765
    18. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    19. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.1764705882353
    20. sait -> en:sait - percent_min: 0 - percent_max: 1.1764705882353
    21. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1764705882353
    22. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1764705882353
    23. cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 1.1764705882353
      1. conventional oven -> en:conventional-oven - percent_min: 0 - percent_max: 1.1764705882353
      2. preheat oven to 232°c -> en:preheat-oven-to-232-c - percent_min: 0 - percent_max: 0.58823529411765
        1. 450°f -> en:450-f - percent_min: 0 - percent_max: 0.58823529411765
      3. remove all packaging -> en:remove-all-packaging - percent_min: 0 - percent_max: 0.3921568627451
      4. spread tomato sauce over crust and garnish with your favourite toppings -> en:spread-tomato-sauce-over-crust-and-garnish-with-your-favourite-toppings - percent_min: 0 - percent_max: 0.294117647058825
      5. place pizza directly on the middle oven rack -> en:place-pizza-directly-on-the-middle-oven-rack - percent_min: 0 - percent_max: 0.23529411764706
      6. cook for 8-10 minutes and until cheese -> en:cook-for-8-10-minutes-and-until-cheese - percent_min: 0 - percent_max: 0.19607843137255
        1. if used -> en:if-used - percent_min: 0 - percent_max: 0.19607843137255
      7. is melted and th -> en:is-melted-and-th - percent_min: 0 - percent_max: 0.19607843137255

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllRndtrl_jLOPhz6q2-3ndiTHLvQc8hI2YPrI6g.

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