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Canadian loads of ketchup flavour chips large

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Canadian loads of ketchup flavour chips large

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Barcode: 0060383134006 (EAN / EAN-13) 060383134006 (UPC / UPC-A)

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

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    42 ingredients

    potatoes, canola and/or mid-oleic sunflower oil, seasoning [sugar corn maltodextrin, dried vegetables (tomato, beet, garlic), salt, sodium acetate, dextrose, acetic acid, fructose malic acid, caramel colour, natural flavour, spices, concentrated beet juice citric acid and/or ascorbic acid, high ole sunflower oil, spice extracts, calcium stearate, calcium silicate, silicon dioxide ingrédients : pommesde terre, huile de moyenne en acide oléique, assaisonnement ſsucre, maltodextrine maïs, légumes séchés (tomate, betterave, ail), sel, acétate de sod dextrose, acide acétique, fructose alique, colorant caramel, aro ac cique, extraits d'épices, stéarale calcium, silicate de calcium, dioxyde de silicium]. utrition facts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Canola-and-mid-oleic-sunflower-oil, Sugar-corn-maltodextrin, Fructose-malic-acid, Concentrated-beet-juice-citric-acid-and-ascorbic-acid, High-ole-sunflower-oil, Calcium-stearate, Silicon-dioxide-ingredients, Pommesde-terre, Huile-de-moyenne-en-acide-oleique, Assaisonnement-ſsucre, Maltodextrine-mais, Legumes-seches, Tomate, Betterave, Ail, Sel, Acetate-de-sod-dextrose, Acide-acetique, Fructose-alique, Aro-ac-cique, Extraits-d-epices, Stearale-calcium, Silicate-de-calcium, Dioxyde-de-silicium, Utrition-facts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Canola-and-mid-oleic-sunflower-oil, Sugar-corn-maltodextrin, Fructose-malic-acid, Concentrated-beet-juice-citric-acid-and-ascorbic-acid, High-ole-sunflower-oil, Calcium-stearate, Silicon-dioxide-ingredients, Pommesde-terre, Huile-de-moyenne-en-acide-oleique, Assaisonnement-ſsucre, Maltodextrine-mais, Legumes-seches, Tomate, Betterave, Ail, Sel, Acetate-de-sod-dextrose, Acide-acetique, Fructose-alique, Aro-ac-cique, Extraits-d-epices, Stearale-calcium, Silicate-de-calcium, Dioxyde-de-silicium, Utrition-facts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Canola-and-mid-oleic-sunflower-oil, Sugar-corn-maltodextrin, Fructose-malic-acid, Concentrated-beet-juice-citric-acid-and-ascorbic-acid, High-ole-sunflower-oil, Calcium-stearate, Silicon-dioxide-ingredients, Pommesde-terre, Huile-de-moyenne-en-acide-oleique, Assaisonnement-ſsucre, Maltodextrine-mais, Legumes-seches, Tomate, Betterave, Ail, Sel, Acetate-de-sod-dextrose, Acide-acetique, Fructose-alique, Aro-ac-cique, Extraits-d-epices, Stearale-calcium, Silicate-de-calcium, Dioxyde-de-silicium, Utrition-facts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes, canola and mid-oleic sunflower oil, seasoning (sugar corn maltodextrin, dried vegetables (tomato, beet, garlic), salt, sodium acetate, dextrose, acetic acid, fructose malic acid, caramel colour, natural flavour, spices, concentrated beet juice citric acid and ascorbic acid, high ole sunflower oil, spice extracts, calcium stearate, calcium silicate, silicon dioxide ingrédients (pommesde terre), huile de moyenne en acide oléique, assaisonnement ſsucre, maltodextrine maïs, légumes séchés (tomate, betterave, ail), sel, acétate de sod dextrose, acide acétique, fructose alique, colorant (caramel), aro ac cique, extraits d'épices, stéarale calcium, silicate de calcium, dioxyde de silicium), utrition facts
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 25 - percent_max: 100
    2. canola and mid-oleic sunflower oil -> en:canola-and-mid-oleic-sunflower-oil - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar corn maltodextrin -> en:sugar-corn-maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
      2. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667
        2. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 8.33333333333333
        3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1336
      4. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1336
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1336
      6. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1336
      7. fructose malic acid -> en:fructose-malic-acid - percent_min: 0 - percent_max: 2.1336
      8. caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1336
      9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1336
      10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1336
      11. concentrated beet juice citric acid and ascorbic acid -> en:concentrated-beet-juice-citric-acid-and-ascorbic-acid - percent_min: 0 - percent_max: 2.1336
      12. high ole sunflower oil -> en:high-ole-sunflower-oil - percent_min: 0 - percent_max: 2.1336
      13. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1336
      14. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 2.1336
      15. calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1336
      16. silicon dioxide ingrédients -> en:silicon-dioxide-ingredients - percent_min: 0 - percent_max: 2.1336
        1. pommesde terre -> en:pommesde-terre - percent_min: 0 - percent_max: 2.1336
      17. huile de moyenne en acide oléique -> en:huile-de-moyenne-en-acide-oleique - percent_min: 0 - percent_max: 1.96078431372549
      18. assaisonnement ſsucre -> en:assaisonnement-ſsucre - percent_min: 0 - percent_max: 1.85185185185185
      19. maltodextrine maïs -> en:maltodextrine-mais - percent_min: 0 - percent_max: 1.75438596491228
      20. légumes séchés -> en:legumes-seches - percent_min: 0 - percent_max: 1.66666666666667
        1. tomate -> en:tomate - percent_min: 0 - percent_max: 1.66666666666667
        2. betterave -> en:betterave - percent_min: 0 - percent_max: 0.833333333333333
        3. ail -> en:ail - percent_min: 0 - percent_max: 0.555555555555556
      21. sel -> en:sel - percent_min: 0 - percent_max: 1.58730158730159
      22. acétate de sod dextrose -> en:acetate-de-sod-dextrose - percent_min: 0 - percent_max: 1.51515151515152
      23. acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 1.44927536231884
      24. fructose alique -> en:fructose-alique - percent_min: 0 - percent_max: 1.38888888888889
      25. colorant -> en:colour - percent_min: 0 - percent_max: 1.33333333333333
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      26. aro ac cique -> en:aro-ac-cique - percent_min: 0 - percent_max: 1.28205128205128
      27. extraits d'épices -> en:extraits-d-epices - percent_min: 0 - percent_max: 1.23456790123457
      28. stéarale calcium -> en:stearale-calcium - percent_min: 0 - percent_max: 1.23456790123457
      29. silicate de calcium -> en:silicate-de-calcium - percent_min: 0 - percent_max: 1.14942528735632
      30. dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 1.11111111111111
    4. utrition facts -> en:utrition-facts - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,176 kj
    (520 kcal)
    Fat 30 g
    Saturated fat 3 g
    Carbohydrates 56 g
    Sugars 10 g
    Fiber ?
    Proteins 6 g
    Salt 2.134 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.344 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlktoVcPB-xfpLRHhlm7Wx-vRIILFOMxNu5nxFas.

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