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nn ketchup chips

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Barcode: 0060383992118 (EAN / EAN-13) 060383992118 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    38 ingredients

    ucides 28g fibre / fibres 3 g 12% sugars / sucres 2 g protein / protéines 4 g "itamin a/ vitamin a 0% itamin c/vitamine c 10% alcium/calcium 2% 6%/iron ingredients: potatoes, canola and/or mid-oleic, lower oil (contains citric acid), seasoning ar, salt, sodium acetate, dried tomato, corn odextrin, acetic acid, malic acid, beet powder, cacid, concentrated beet juice, natural heart, spices, high oleic sunflower oil, caramel heart, dextrose, spice extracts, silicon dioxide, um stearate, calcium silicate), ingredients: potatoes, canola oil tournesolà average content of acid e (contains citric acid), seasoning salt, sodium acetate, dried tomato

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ucides-28g-fibre, fr:fibres-3-g-12-sugars, fr:sucres-2-g-protein, fr:proteines-4-g-itamin-a, fr:vitamine-a-0-itamin-c, fr:vitamine-c-10-alcium, fr:calcium-2-6-on, fr:fer-edients, fr:potatoes, fr:canola-and, fr:or-mid-oleic-lower-oil, fr:contains-citric-acid, fr:seasoning-ar, fr:salt, fr:sodium-acetate, fr:dried-tomato, fr:corn-odextrin, fr:beet-powder, fr:cacid, fr:concentrated-beet-juice, fr:natural-ur, fr:spices, fr:high-oleic-sunflower-oil, fr:caramel-ur, fr:spice-extracts, fr:um-stearate, fr:calcium-silicate, fr:dients, fr:huile-de-canola-de-tournesola-teneur-moyenne-en-acide-e, fr:assaisonnement-sel

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:ucides-28g-fibre, fr:fibres-3-g-12-sugars, fr:sucres-2-g-protein, fr:proteines-4-g-itamin-a, fr:vitamine-a-0-itamin-c, fr:vitamine-c-10-alcium, fr:calcium-2-6-on, fr:fer-edients, fr:potatoes, fr:canola-and, fr:or-mid-oleic-lower-oil, fr:contains-citric-acid, fr:seasoning-ar, fr:salt, fr:sodium-acetate, fr:dried-tomato, fr:corn-odextrin, fr:beet-powder, fr:cacid, fr:concentrated-beet-juice, fr:natural-ur, fr:spices, fr:high-oleic-sunflower-oil, fr:caramel-ur, fr:spice-extracts, fr:um-stearate, fr:calcium-silicate, fr:dients, fr:huile-de-canola-de-tournesola-teneur-moyenne-en-acide-e, fr:assaisonnement-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ucides-28g-fibre, fr:fibres-3-g-12-sugars, fr:sucres-2-g-protein, fr:proteines-4-g-itamin-a, fr:vitamine-a-0-itamin-c, fr:vitamine-c-10-alcium, fr:calcium-2-6-on, fr:fer-edients, fr:potatoes, fr:canola-and, fr:or-mid-oleic-lower-oil, fr:contains-citric-acid, fr:seasoning-ar, fr:salt, fr:sodium-acetate, fr:dried-tomato, fr:corn-odextrin, fr:beet-powder, fr:cacid, fr:concentrated-beet-juice, fr:natural-ur, fr:spices, fr:high-oleic-sunflower-oil, fr:caramel-ur, fr:spice-extracts, fr:um-stearate, fr:calcium-silicate, fr:dients, fr:huile-de-canola-de-tournesola-teneur-moyenne-en-acide-e, fr:assaisonnement-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ucides 28g Fibre, Fibres 3 g 12% Sugars, Sucres 2 g Protein, Protéines 4 g "itamin A, Vitamine A 0% itamin C, Vitamine C 10% alcium, Calcium 2% 6% on, Fer EDIENTS (POTATOES), CANOLA AND, OR MID-OLEIC LOWER OIL (CONTAINS CITRIC ACID), SEASONING AR, SALT, SODIUM ACETATE, DRIED TOMATO, CORN ODEXTRIN, ACETIC ACID, MALIC ACID, BEET POWDER, CACID, CONCENTRATED BEET JUICE, NATURAL UR, SPICES, HIGH OLEIC SUNFLOWER OIL, CARAMEL UR, DEXTROSE, SPICE EXTRACTS, SILICON DIOXIDE, UM STEARATE, CALCIUM SILICATE, DIENTS (POMMES DE TERRE), HUILE DE CANOLA DE TOURNESOLÀ TENEUR MOYENNE EN ACIDE E (CONTIENT ACIDE CITRIQUE), ASSAISONNEMENT SEL, ACÉTATE DE SODIUM, TOMATE
    1. ucides 28g Fibre -> fr:ucides-28g-fibre - percent_min: 2.94117647058824 - percent_max: 100
    2. Fibres 3 g 12% Sugars -> fr:fibres-3-g-12-sugars - percent_min: 0 - percent_max: 50
    3. Sucres 2 g Protein -> fr:sucres-2-g-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. Protéines 4 g "itamin A -> fr:proteines-4-g-itamin-a - percent_min: 0 - percent_max: 25
    5. Vitamine A 0% itamin C -> fr:vitamine-a-0-itamin-c - percent_min: 0 - percent_max: 20
    6. Vitamine C 10% alcium -> fr:vitamine-c-10-alcium - percent_min: 0 - percent_max: 16.6666666666667
    7. Calcium 2% 6% on -> fr:calcium-2-6-on - percent_min: 0 - percent_max: 14.2857142857143
    8. Fer EDIENTS -> fr:fer-edients - percent_min: 0 - percent_max: 12.5
      1. POTATOES -> fr:potatoes - percent_min: 0 - percent_max: 12.5
    9. CANOLA AND -> fr:canola-and - percent_min: 0 - percent_max: 11.1111111111111
    10. OR MID-OLEIC LOWER OIL -> fr:or-mid-oleic-lower-oil - percent_min: 0 - percent_max: 10
      1. CONTAINS CITRIC ACID -> fr:contains-citric-acid - percent_min: 0 - percent_max: 10
    11. SEASONING AR -> fr:seasoning-ar - percent_min: 0 - percent_max: 9.09090909090909
    12. SALT -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM ACETATE -> fr:sodium-acetate - percent_min: 0 - percent_max: 7.69230769230769
    14. DRIED TOMATO -> fr:dried-tomato - percent_min: 0 - percent_max: 7.14285714285714
    15. CORN ODEXTRIN -> fr:corn-odextrin - percent_min: 0 - percent_max: 6.66666666666667
    16. ACETIC ACID -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. BEET POWDER -> fr:beet-powder - percent_min: 0 - percent_max: 5.55555555555556
    19. CACID -> fr:cacid - percent_min: 0 - percent_max: 5.26315789473684
    20. CONCENTRATED BEET JUICE -> fr:concentrated-beet-juice - percent_min: 0 - percent_max: 5
    21. NATURAL UR -> fr:natural-ur - percent_min: 0 - percent_max: 4.76190476190476
    22. SPICES -> fr:spices - percent_min: 0 - percent_max: 4.54545454545455
    23. HIGH OLEIC SUNFLOWER OIL -> fr:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 4.34782608695652
    24. CARAMEL UR -> fr:caramel-ur - percent_min: 0 - percent_max: 4.16666666666667
    25. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. SPICE EXTRACTS -> fr:spice-extracts - percent_min: 0 - percent_max: 3.84615384615385
    27. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. UM STEARATE -> fr:um-stearate - percent_min: 0 - percent_max: 3.57142857142857
    29. CALCIUM SILICATE -> fr:calcium-silicate - percent_min: 0 - percent_max: 3.44827586206897
    30. DIENTS -> fr:dients - percent_min: 0 - percent_max: 3.33333333333333
      1. POMMES DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.33333333333333
    31. HUILE DE CANOLA DE TOURNESOLÀ TENEUR MOYENNE EN ACIDE E -> fr:huile-de-canola-de-tournesola-teneur-moyenne-en-acide-e - percent_min: 0 - percent_max: 3.2258064516129
      1. CONTIENT ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. ASSAISONNEMENT SEL -> fr:assaisonnement-sel - percent_min: 0 - percent_max: 3.125
    33. ACÉTATE DE SODIUM -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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