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Cheetos

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Barcode: 0060410028506 (EAN / EAN-13) 060410028506 (UPC / UPC-A)

Brands: Cheetos

Countries where sold: France

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Health

Ingredients

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    69 ingredients

    enriched cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), vegetable oil, seasoning (corn maltodextrin, salt, sugar, monosodium glutamate, yeast extract, whey, citric acid, colour, vegetable oil, cheddar cheese, onion powder, skim milk, garlic powder, natural flavour, sodium acetate, acetic acid, disodium inosinate, disodium guanylate), salt. contains milk ingredients. ingrédients : semoule de mais enrichie (semoule de maïs, fer. niacine, thiamine, riboflavine, acide folique), huile végétale. ass isonnement (maltodextrine de mais, sel, sucre, glutamate mudique, extrait de levure, lactosérum, acide citric cclorant, huile végétale, fromage cheddar, oignon en d lait écrémé, poudre d'ail, arôme natur ueiat acide acétique, inosinate disodique, guanylate p contient des ingrédients du lait. sod if you have any questions or comments about this product, please call us toll free at 1-800-376-2257 weekdays 10:00 am to 5:30 pm eastern time or write to us at: consumer relations 5.9 p.o. box 40, cambridge, ontar calling please have package available vous avez des questions ou des commentaires au sujet de ce produit, veuillez nous appeler sans frais au b1 800 376-2257 en semaine, de 10 hà 17 h 30. heure normale de l'est, ou nous écrire a relations avec les consommateurs c.p. 40, cambridge (ontario) n1r 5s9 oir l'emrallage en main au moment de tre
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Cheddar, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, Ingredients, Ingredients, Semoule-de-mais-enrichie, Semoule-de-mais, Fer, Niacine, Thiamin, Acide-folique, Huile-vegetale, Ass-isonnement, Maltodextrine-de-mais, Sel, Sucre, Glutamate-mudique, Extrait-de-levure, Lactoserum, Acide-citric-cclorant, Huile-vegetale, Fromage-cheddar, Oignon-en-d-lait-ecreme, Poudre-d-ail, Arome-natur-ueiat-acide-acetique, Inosinate-disodique, Guanylate-p-contient-des-ingredients-du-lait, Sod-if-you-have-any-questions-and-comments-about-this-product, Please-call-us-toll-free-at-1-800-376-2257-weekdays-10, 00-am-to-5, 30-pm-eastern-time-and-write-to-us-at, Consumer-relations-5-9-p-o, Box-40, Cambridge, Ontar-calling-please-have-package-available-vous-avez-des-questions-ou-des-commentaires-au-sujet-de-ce-produit, Veuillez-nous-appeler-sans-frais-au-b1-800-376-2257-en-semaine, De-10-ha-17-h-30, Heure-normale-de-l-est, Ou-nous-ecrire-a-relations-avec-les-consommateurs-c-p, 40, Cambridge, Ontario, N1r-5s9-oir-l-emrallage-en-main-au-moment-de-tre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), vegetable oil, seasoning (corn maltodextrin, salt, sugar, monosodium glutamate, yeast extract, whey, citric acid, colour, vegetable oil, cheddar cheese, onion, skim milk, garlic, natural flavour, sodium acetate, acetic acid, disodium inosinate, disodium guanylate), salt, ingredients, ingrédients (semoule de mais enrichie, semoule de maïs), fer, niacine, thiamine, riboflavine, acide folique, huile végétale, ass isonnement, maltodextrine de mais, sel, sucre, glutamate mudique, extrait de levure, lactosérum, acide citric cclorant, huile végétale, fromage cheddar, oignon en d lait écrémé, poudre d'ail, arôme natur ueiat acide acétique, inosinate disodique, guanylate p contient des ingrédients du lait, sod if you have any questions and comments about this product, please call us toll free at 1-800-376-2257 weekdays 10 (00 am to 5), 30 pm eastern time and write to us at (consumer relations 5.9 p.o, box 40), cambridge, ontar calling please have package available vous avez des questions ou des commentaires au sujet de ce produit, veuillez nous appeler sans frais au b1 800 376-2257 en semaine, de 10 hà 17 h 30, heure normale de l'est, ou nous écrire a relations avec les consommateurs c.p, 40, cambridge (ontario), n1r 5s9 oir l'emrallage en main au moment de tre
    1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 3.60214966666666 - percent_max: 100
      1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.600358277777777 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36290325
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3226
      4. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3226
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3226
      6. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.3226
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3226
      8. colour -> en:colour - percent_min: 0 - percent_max: 0.3226
      9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3226
      10. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.3226
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3226
      12. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3226
      13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3226
      14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3226
      15. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3226
      16. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3226
      17. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3226
      18. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3226
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36290325
    5. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.36290325
    6. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.36290325
      1. semoule de mais enrichie -> en:semoule-de-mais-enrichie - percent_min: 0 - percent_max: 0.36290325
      2. semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 0.181451625
    7. fer -> en:fer - percent_min: 0 - percent_max: 0.36290325
    8. niacine -> en:niacine - percent_min: 0 - percent_max: 0.36290325
    9. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.36290325
    10. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.36290325
    11. acide folique -> en:acide-folique - percent_min: 0 - percent_max: 0.36290325
    12. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.36290325
    13. ass isonnement -> en:ass-isonnement - percent_min: 0 - percent_max: 0.36290325
    14. maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 0.36290325
    15. sel -> en:sel - percent_min: 0 - percent_max: 0.36290325
    16. sucre -> en:sucre - percent_min: 0 - percent_max: 0.36290325
    17. glutamate mudique -> en:glutamate-mudique - percent_min: 0 - percent_max: 0.36290325
    18. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 0.36290325
    19. lactosérum -> en:lactoserum - percent_min: 0 - percent_max: 0.36290325
    20. acide citric cclorant -> en:acide-citric-cclorant - percent_min: 0 - percent_max: 0.36290325
    21. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.36290325
    22. fromage cheddar -> en:fromage-cheddar - percent_min: 0 - percent_max: 0.36290325
    23. oignon en d lait écrémé -> en:oignon-en-d-lait-ecreme - percent_min: 0 - percent_max: 0.36290325
    24. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.36290325
    25. arôme natur ueiat acide acétique -> en:arome-natur-ueiat-acide-acetique - percent_min: 0 - percent_max: 0.36290325
    26. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 0.36290325
    27. guanylate p contient des ingrédients du lait -> en:guanylate-p-contient-des-ingredients-du-lait - percent_min: 0 - percent_max: 0.36290325
    28. sod if you have any questions and comments about this product -> en:sod-if-you-have-any-questions-and-comments-about-this-product - percent_min: 0 - percent_max: 0.36290325
    29. please call us toll free at 1-800-376-2257 weekdays 10 -> en:please-call-us-toll-free-at-1-800-376-2257-weekdays-10 - percent_min: 0 - percent_max: 0.36290325
      1. 00 am to 5 -> en:00-am-to-5 - percent_min: 0 - percent_max: 0.36290325
    30. 30 pm eastern time and write to us at -> en:30-pm-eastern-time-and-write-to-us-at - percent_min: 0 - percent_max: 0.36290325
      1. consumer relations 5.9 p.o -> en:consumer-relations-5-9-p-o - percent_min: 0 - percent_max: 0.36290325
      2. box 40 -> en:box-40 - percent_min: 0 - percent_max: 0.181451625
    31. cambridge -> en:cambridge - percent_min: 0 - percent_max: 0.36290325
    32. ontar calling please have package available vous avez des questions ou des commentaires au sujet de ce produit -> en:ontar-calling-please-have-package-available-vous-avez-des-questions-ou-des-commentaires-au-sujet-de-ce-produit - percent_min: 0 - percent_max: 0.36290325
    33. veuillez nous appeler sans frais au b1 800 376-2257 en semaine -> en:veuillez-nous-appeler-sans-frais-au-b1-800-376-2257-en-semaine - percent_min: 0 - percent_max: 0.36290325
    34. de 10 hà 17 h 30 -> en:de-10-ha-17-h-30 - percent_min: 0 - percent_max: 0.36290325
    35. heure normale de l'est -> en:heure-normale-de-l-est - percent_min: 0 - percent_max: 0.36290325
    36. ou nous écrire a relations avec les consommateurs c.p -> en:ou-nous-ecrire-a-relations-avec-les-consommateurs-c-p - percent_min: 0 - percent_max: 0.36290325
    37. 40 -> en:40 - percent_min: 0 - percent_max: 0.36290325
    38. cambridge -> en:cambridge - percent_min: 0 - percent_max: 0.36290325
      1. ontario -> en:ontario - percent_min: 0 - percent_max: 0.36290325
    39. n1r 5s9 oir l'emrallage en main au moment de tre -> en:n1r-5s9-oir-l-emrallage-en-main-au-moment-de-tre - percent_min: 0 - percent_max: 0.36290325

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 391 kj
    (93 kcal)
    Fat 6.129 g
    Saturated fat 0.968 g
    Carbohydrates 8.71 g
    Sugars 0.323 g
    Fiber ?
    Proteins 0.645 g
    Salt 0.363 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.I5ASM9SvHMs6EcqK0KQE-TKfM8jiL91JCkURoQ, yuka.U0xrR0VMWVRyY2dzdWZFUzBRM1c5L2Q3L0xLR1FVK1VBZTBRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBEQ9PhugDtbT3Tph2bwMitHLjpTcpCuaTYC6s.

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