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Pop tarts minces glacées à saveur de cassonade épistouflante - 5 x 28 g

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Pop tarts minces glacées à saveur de cassonade épistouflante - 5 x 28 g

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Barcode: 0064100131842 (EAN / EAN-13) 064100131842 (UPC / UPC-A)

Quantity: 5 x 28 g

Countries where sold: Canada

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Health

Ingredients

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    36 ingredients

    : WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, SUGAR, FRUCTOSE, VEGETABLE GLYCERIN, PALM AND PALM KERNEL OIL, MALTODEXTRIN, VEGETABLE AND MODIFIED PALM OIL SHORTENING, DEXTROSE, RICE FLOUR, MODIFIED MILK INGREDIENTS, BROWN SUGAR, MODIFIED CORN STARCH, SOY LECITHIN, CORN STARCH, BAKING POWDER, MODIFIED TAPIOCA STARCH, SPICE, SALT, CELLULOSE GEL, ACETYLATED TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES, COLOUR, MOLASSES, CELLULOSE GUM, SODIUM CITRATE, MONO - AND DIGLYCERIDES. TRICALCIUM PHOSPHATE, SODIUM ALGINATE. NATURAL FLAVOUR, XANTHAN GUM, BHT, CITRIC ACID, MALIC ACID. CONTAINS WHEAT, MILK, AND SOY INGREDIENTS.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whole-grain-wheat-flour, fr:wheat-flour, fr:sugar, fr:vegetable-glycerin, fr:palm-and-palm-kernel-oil, fr:maltodextrin, fr:vegetable-and-modified-palm-oil-shortening, fr:rice-flour, fr:modified-milk-ingredients, fr:brown-sugar, fr:modified-corn-starch, fr:soy-lecithin, fr:corn-starch, fr:baking-powder, fr:modified-tapioca-starch, fr:spice, fr:salt, fr:cellulose-gel, fr:acetylated-tartaric-acid-esters-of-monoand-diglycerides, fr:colour, fr:molasses, fr:cellulose-gum, fr:sodium-citrate, fr:monoand-diglycerides, fr:tricalcium-phosphate, fr:sodium-alginate, fr:natural-flavour, fr:contains-wheat, fr:milk, fr:and-soy-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:whole-grain-wheat-flour, fr:wheat-flour, fr:sugar, fr:vegetable-glycerin, fr:palm-and-palm-kernel-oil, fr:maltodextrin, fr:vegetable-and-modified-palm-oil-shortening, fr:rice-flour, fr:modified-milk-ingredients, fr:brown-sugar, fr:modified-corn-starch, fr:soy-lecithin, fr:corn-starch, fr:baking-powder, fr:modified-tapioca-starch, fr:spice, fr:salt, fr:cellulose-gel, fr:acetylated-tartaric-acid-esters-of-monoand-diglycerides, fr:colour, fr:molasses, fr:cellulose-gum, fr:sodium-citrate, fr:monoand-diglycerides, fr:tricalcium-phosphate, fr:sodium-alginate, fr:natural-flavour, fr:contains-wheat, fr:milk, fr:and-soy-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:whole-grain-wheat-flour, fr:wheat-flour, fr:sugar, fr:vegetable-glycerin, fr:palm-and-palm-kernel-oil, fr:maltodextrin, fr:vegetable-and-modified-palm-oil-shortening, fr:rice-flour, fr:modified-milk-ingredients, fr:brown-sugar, fr:modified-corn-starch, fr:soy-lecithin, fr:corn-starch, fr:baking-powder, fr:modified-tapioca-starch, fr:spice, fr:salt, fr:cellulose-gel, fr:acetylated-tartaric-acid-esters-of-monoand-diglycerides, fr:colour, fr:molasses, fr:cellulose-gum, fr:sodium-citrate, fr:monoand-diglycerides, fr:tricalcium-phosphate, fr:sodium-alginate, fr:natural-flavour, fr:contains-wheat, fr:milk, fr:and-soy-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, SUGAR, FRUCTOSE, VEGETABLE GLYCERIN, PALM AND PALM KERNEL OIL, MALTODEXTRIN, VEGETABLE AND MODIFIED PALM OIL SHORTENING, DEXTROSE, RICE FLOUR, MODIFIED MILK INGREDIENTS, BROWN SUGAR, MODIFIED CORN STARCH, SOY LECITHIN, CORN STARCH, BAKING POWDER, MODIFIED TAPIOCA STARCH, SPICE, SALT, CELLULOSE GEL, ACETYLATED TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES, COLOUR, MOLASSES, CELLULOSE GUM, SODIUM CITRATE, MONOAND DIGLYCERIDES, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOUR, XANTHAN GUM, BHT, CITRIC ACID, MALIC ACID, CONTAINS WHEAT, MILK, AND SOY INGREDIENTS
    1. WHOLE GRAIN WHEAT FLOUR -> fr:whole-grain-wheat-flour - percent_min: 2.77777777777778 - percent_max: 100
    2. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 50
    3. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. VEGETABLE GLYCERIN -> fr:vegetable-glycerin - percent_min: 0 - percent_max: 20
    6. PALM AND PALM KERNEL OIL -> fr:palm-and-palm-kernel-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 14.2857142857143
    8. VEGETABLE AND MODIFIED PALM OIL SHORTENING -> fr:vegetable-and-modified-palm-oil-shortening - percent_min: 0 - percent_max: 12.5
    9. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. RICE FLOUR -> fr:rice-flour - percent_min: 0 - percent_max: 10
    11. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 9.09090909090909
    12. BROWN SUGAR -> fr:brown-sugar - percent_min: 0 - percent_max: 8.33333333333333
    13. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 7.69230769230769
    14. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 7.14285714285714
    15. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 6.66666666666667
    16. BAKING POWDER -> fr:baking-powder - percent_min: 0 - percent_max: 6.25
    17. MODIFIED TAPIOCA STARCH -> fr:modified-tapioca-starch - percent_min: 0 - percent_max: 5.88235294117647
    18. SPICE -> fr:spice - percent_min: 0 - percent_max: 5.55555555555556
    19. SALT -> fr:salt - percent_min: 0 - percent_max: 5.26315789473684
    20. CELLULOSE GEL -> fr:cellulose-gel - percent_min: 0 - percent_max: 5
    21. ACETYLATED TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES -> fr:acetylated-tartaric-acid-esters-of-monoand-diglycerides - percent_min: 0 - percent_max: 4.76190476190476
    22. COLOUR -> fr:colour - percent_min: 0 - percent_max: 4.54545454545455
    23. MOLASSES -> fr:molasses - percent_min: 0 - percent_max: 4.34782608695652
    24. CELLULOSE GUM -> fr:cellulose-gum - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 4
    26. MONOAND DIGLYCERIDES -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 3.84615384615385
    27. TRICALCIUM PHOSPHATE -> fr:tricalcium-phosphate - percent_min: 0 - percent_max: 3.7037037037037
    28. SODIUM ALGINATE -> fr:sodium-alginate - percent_min: 0 - percent_max: 3.57142857142857
    29. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 3.44827586206897
    30. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. CONTAINS WHEAT -> fr:contains-wheat - percent_min: 0 - percent_max: 2.94117647058824
    35. MILK -> fr:milk - percent_min: 0 - percent_max: 2.94117647058824
    36. AND SOY INGREDIENTS -> fr:and-soy-ingredients - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,793 kj
    (428 kcal)
    Fat 10.714 g
    Saturated fat 5.357 g
    Carbohydrates 75 g
    Sugars 32.143 g
    Fiber ?
    Proteins 3.571 g
    Salt 0.714 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by averment, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllFCbdf9iTzkFhznhmnV1IipKcbkONRuwbmhaqo.

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