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korean style BBQ - Club house

korean style BBQ - Club house

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Barcode: 0066200321055 (EAN / EAN-13) 066200321055 (UPC / UPC-A)

Brands: Club house

Countries where sold: Canada

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Health

Ingredients

40 ingredients

dehydrated vegetables (garlic, onion, green onion), spices and herbs [including ginger (contains sulphites), chili pepper), sugar, salt, sesame seed, high oleic sunflower oil, sodium acetate, acetic acid, natural flavour, ascorbic acid, spice extractives, calcium silicate. ingrédients : légumes déshydratés (ail, oignon, oignon vert), epices et herbes cincluant le gingembre (contient sulfites), piment de chili sucre, sel, graines de sésame, huile de tournesol à haute teneur en acide oleique, acetate de sodium, acide acétique, arôme naturel, acide ascorbique extrait d'epices, silicate de calcium. 901101424-14 s blend of sweet, ger savoury garlic that will bring sof asia to your bale generously on pok or beef before giling. lended seasoning nguires little ppration time. aliex mélange de ipabre sucré au goût dail savoureux et sforts qui donne aux stes saveurs d'asie. en e généreusement le we.leporc ou le boeuf defaire griller. misnement demande peu préparation.

Allergens: Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, Legumes-deshydrates, Ail, Oignon, Oignon-vert, Epices-et-herbes-cincluant-le-gingembre, Contient-sulfites, Piment-de-chili-sucre, Sel, Graines-de-sesame, Huile-de-tournesol-a-haute-teneur-en-acide-oleique, Acetate-de-sodium, Acide-acetique, Arome-naturel, Acide-ascorbique-extrait-d-epices, Silicate-de-calcium, 901101424-14-s-blend-of-sweet, Ger-savoury-garlic-that-will-bring-sof-asia-to-your-bale-generously-on-pok-and-beef-before-giling, Lended-seasoning-nguires-little-ppration-time, Aliex-melange-de-ipabre-sucre-au-gout-dail-savoureux-et-sforts-qui-donne-aux-stes-saveurs-d-asie, En-e-genereusement-le-we-leporc-ou-le-boeuf-defaire-griller, Misnement-demande-peu-preparation
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ingredients, Legumes-deshydrates, Ail, Oignon, Oignon-vert, Epices-et-herbes-cincluant-le-gingembre, Contient-sulfites, Piment-de-chili-sucre, Sel, Graines-de-sesame, Huile-de-tournesol-a-haute-teneur-en-acide-oleique, Acetate-de-sodium, Acide-acetique, Arome-naturel, Acide-ascorbique-extrait-d-epices, Silicate-de-calcium, 901101424-14-s-blend-of-sweet, Ger-savoury-garlic-that-will-bring-sof-asia-to-your-bale-generously-on-pok-and-beef-before-giling, Lended-seasoning-nguires-little-ppration-time, Aliex-melange-de-ipabre-sucre-au-gout-dail-savoureux-et-sforts-qui-donne-aux-stes-saveurs-d-asie, En-e-genereusement-le-we-leporc-ou-le-boeuf-defaire-griller, Misnement-demande-peu-preparation
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ingredients, Legumes-deshydrates, Ail, Oignon, Oignon-vert, Epices-et-herbes-cincluant-le-gingembre, Contient-sulfites, Piment-de-chili-sucre, Sel, Graines-de-sesame, Huile-de-tournesol-a-haute-teneur-en-acide-oleique, Acetate-de-sodium, Acide-acetique, Arome-naturel, Acide-ascorbique-extrait-d-epices, Silicate-de-calcium, 901101424-14-s-blend-of-sweet, Ger-savoury-garlic-that-will-bring-sof-asia-to-your-bale-generously-on-pok-and-beef-before-giling, Lended-seasoning-nguires-little-ppration-time, Aliex-melange-de-ipabre-sucre-au-gout-dail-savoureux-et-sforts-qui-donne-aux-stes-saveurs-d-asie, En-e-genereusement-le-we-leporc-ou-le-boeuf-defaire-griller, Misnement-demande-peu-preparation
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: vegetables (garlic, onion, green onion), spices, herbs, including ginger, chili pepper, sugar, salt, sesame seed, high oleic sunflower oil, sodium acetate, acetic acid, natural flavour, ascorbic acid, spice, calcium silicate, ingrédients (légumes déshydratés, ail), oignon, oignon vert, epices et herbes cincluant le gingembre (contient sulfites), piment de chili sucre, sel, graines de sésame, huile de tournesol à haute teneur en acide oleique, acetate de sodium, acide acétique, arôme naturel, acide ascorbique extrait d'epices, silicate de calcium, 901101424-14 s blend of sweet, ger savoury garlic that will bring sof asia to your bale generously on pok and beef before giling, lended seasoning nguires little ppration time, aliex mélange de ipabre sucré au goût dail savoureux et sforts qui donne aux stes saveurs d'asie, en e généreusement le we.leporc ou le boeuf defaire griller, misnement demande peu préparation
vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.980392156862745 - percent_max: 100

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50

green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 33.3333333333333

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

including ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 25

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 20

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143

sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 12.5

high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5

légumes déshydratés -> en:legumes-deshydrates - percent_min: 0 - percent_max: 5

ail -> en:ail - percent_min: 0 - percent_max: 2.5

oignon -> en:oignon - percent_min: 0 - percent_max: 5

oignon vert -> en:oignon-vert - percent_min: 0 - percent_max: 5

epices et herbes cincluant le gingembre -> en:epices-et-herbes-cincluant-le-gingembre - percent_min: 0 - percent_max: 5

contient sulfites -> en:contient-sulfites - percent_min: 0 - percent_max: 5

piment de chili sucre -> en:piment-de-chili-sucre - percent_min: 0 - percent_max: 5

sel -> en:sel - percent_min: 0 - percent_max: 4.76190476190476

graines de sésame -> en:graines-de-sesame - percent_min: 0 - percent_max: 4.54545454545455

huile de tournesol à haute teneur en acide oleique -> en:huile-de-tournesol-a-haute-teneur-en-acide-oleique - percent_min: 0 - percent_max: 4.34782608695652

acetate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 4.16666666666667

acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 4

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.84615384615385

acide ascorbique extrait d'epices -> en:acide-ascorbique-extrait-d-epices - percent_min: 0 - percent_max: 3.7037037037037

silicate de calcium -> en:silicate-de-calcium - percent_min: 0 - percent_max: 3.57142857142857

901101424-14 s blend of sweet -> en:901101424-14-s-blend-of-sweet - percent_min: 0 - percent_max: 3.44827586206897

ger savoury garlic that will bring sof asia to your bale generously on pok and beef before giling -> en:ger-savoury-garlic-that-will-bring-sof-asia-to-your-bale-generously-on-pok-and-beef-before-giling - percent_min: 0 - percent_max: 3.33333333333333

lended seasoning nguires little ppration time -> en:lended-seasoning-nguires-little-ppration-time - percent_min: 0 - percent_max: 3.2258064516129

aliex mélange de ipabre sucré au goût dail savoureux et sforts qui donne aux stes saveurs d'asie -> en:aliex-melange-de-ipabre-sucre-au-gout-dail-savoureux-et-sforts-qui-donne-aux-stes-saveurs-d-asie - percent_min: 0 - percent_max: 3.125

en e généreusement le we.leporc ou le boeuf defaire griller -> en:en-e-genereusement-le-we-leporc-ou-le-boeuf-defaire-griller - percent_min: 0 - percent_max: 3.03030303030303

misnement demande peu préparation -> en:misnement-demande-peu-preparation - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.504 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on July 27, 2019, 2:18:00 AM CEST by openfoodfacts-contributors
Last edit of product page on November 14, 2023, 4:01:42 PM CET by danizavtz.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNFD9X6uQzlLBfvnxCw6u23C8zFMIht8tOqMag.

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korean style BBQ - Club house