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Crispers

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Barcode: 0066721026484 (EAN / EAN-13) 066721026484 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    70 ingredients

    Wheat flour, Potato flour (potatoes, mono - and diglycerides, citric acid), Shortening (vegetable oil, modified palm oil), Modified corn starch, Seasoning (salt, sodium acetate, lactose [contains milk], acetic acid, sugar, citric acid, natural and artificial flavour, yeast extract, garlic powder, herbs [with dill], monosodium glutamate, vegetable oil), Sugars (glucose-fructose, sugar), Modified potato starch, Wheat bran, Monosodium glutamate, Malted barley flour, Baking soda, Salt, Soy lecithin, Sulfites, Annatto extract, Caramel colour. % Daily Value* ar quotidienne* D9 mg t 8% 10%%% 4% Contains: Wheat, Milk, Barley, Soy, Sulfites. : Farine de pomme de terre (pommes et diglycérides (huile végéta Pamidon de de terre, mono Gide citrique), Shortening le palme modifiée), saisonnement of sodiuri, lactose [conti du lait, acide acétique, sucre, acide 1% citrique, arômes naturels et artificials, extrait de levure, ail en poudre, herbes (avec aneth], glutamate monosodique, huile végétale), Sucres (glucose-fructose 12% sucre), Amidon de pomme de terre modifié, Son de blé. Glutamate 1% Bicarbonate de sodium, monosodique, Farine d'orge maltée, 0% 3% 4% Sel, Lecithine de soja. Sulfites, Extrait de rocou, Colorant caramel st beaucoup Contient : Blé, Lait, Orge, Soja, Sulfites MAY HAVE SETTLED DURING SHIPPING ASSER AU COURS DE L'EXPEDITION.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
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    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Sulfite, Farine-de-pomme-de-terre, Pommes-et-diglycerides, Huile-vegeta-pamidon-de-de-terre, Mono-gide-citrique, Shortening-le-palme-modifiee, Saisonnement-of-sodiuri, Conti-du-lait, Acide-acetique, Sucre, Acide-1-citrique, Aromes-naturels-et-artificials, Extrait-de-levure, Ail-en-poudre, Herbes, Avec-aneth, Glutamate-monosodique, Huile-vegetale, Sucres, Glucose-fructose-12-sucre, Amidon-de-pomme-de-terre-modifie, Son-de-ble, Glutamate-1-bicarbonate-de-sodium, Monosodique, Farine-d-orge-maltee, Sel, Lecithine-de-soja, Sulfite, Extrait-de-rocou, Colorant-caramel-st-beaucoup-contient, Ble, Lait, Orge, Sulfites-may-have-settled-during-shipping-asser-au-cours-de-l-expedition

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat flour, Potato flour (potatoes, mono- and diglycerides, citric acid), Shortening (vegetable oil, modified palm oil), Modified corn starch, Seasoning (salt, sodium acetate, acetic acid, sugar, citric acid, natural and artificial flavour, yeast extract, garlic, herbs (with dill), monosodium glutamate, vegetable oil), Sugars (glucose-fructose, sugar), Modified potato starch, Wheat bran, Monosodium glutamate, Malted barley flour, Baking soda, Salt, Soy lecithin, Sulfites, Annatto, Caramel colour (Farine de pomme de terre, pommes et diglycérides, huile végéta Pamidon de de terre), mono- Gide citrique, Shortening le palme modifiée, saisonnement of sodiuri, lactose (conti du lait, acide acétique, sucre, acide 1% citrique, arômes naturels et artificials, extrait de levure, ail en poudre, herbes, avec aneth), glutamate monosodique, huile végétale, Sucres (glucose-fructose 12% sucre), Amidon de pomme de terre modifié, Son de blé, Glutamate 1% Bicarbonate de sodium, monosodique, Farine d'orge maltée, Sel 4%, Lecithine de soja, Sulfites, Extrait de rocou, Colorant caramel st beaucoup Contient (Blé), Lait, Orge, Soja, Sulfites MAY HAVE SETTLED DURING SHIPPING ASSER AU COURS DE L'EXPEDITION
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    3. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes
      3. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      6. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. herbs -> en:herb - vegan: yes - vegetarian: yes
        1. with dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
      10. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. Wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    9. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
    10. Malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    11. Baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. Sulfites -> en:sulfite
    15. Annatto -> en:e160b - vegan: yes - vegetarian: yes
    16. Caramel colour -> en:e150a - vegan: yes - vegetarian: yes
      1. Farine de pomme de terre -> en:farine-de-pomme-de-terre
      2. pommes et diglycérides -> en:pommes-et-diglycerides
      3. huile végéta Pamidon de de terre -> en:huile-vegeta-pamidon-de-de-terre
    17. mono- Gide citrique -> en:mono-gide-citrique
    18. Shortening le palme modifiée -> en:shortening-le-palme-modifiee
    19. saisonnement of sodiuri -> en:saisonnement-of-sodiuri
    20. lactose -> en:lactose - vegan: no - vegetarian: yes
      1. conti du lait -> en:conti-du-lait
      2. acide acétique -> en:acide-acetique
      3. sucre -> en:sucre
      4. acide 1% citrique -> en:acide-1-citrique
      5. arômes naturels et artificials -> en:aromes-naturels-et-artificials
      6. extrait de levure -> en:extrait-de-levure
      7. ail en poudre -> en:ail-en-poudre
      8. herbes -> en:herbes
      9. avec aneth -> en:avec-aneth
    21. glutamate monosodique -> en:glutamate-monosodique
    22. huile végétale -> en:huile-vegetale
    23. Sucres -> en:sucres
      1. glucose-fructose 12% sucre -> en:glucose-fructose-12-sucre
    24. Amidon de pomme de terre modifié -> en:amidon-de-pomme-de-terre-modifie
    25. Son de blé -> en:son-de-ble
    26. Glutamate 1% Bicarbonate de sodium -> en:glutamate-1-bicarbonate-de-sodium
    27. monosodique -> en:monosodique
    28. Farine d'orge maltée -> en:farine-d-orge-maltee
    29. Sel -> en:sel - percent: 4
    30. Lecithine de soja -> en:lecithine-de-soja
    31. Sulfites -> en:sulfite
    32. Extrait de rocou -> en:extrait-de-rocou
    33. Colorant caramel st beaucoup Contient -> en:colorant-caramel-st-beaucoup-contient
      1. Blé -> en:ble
    34. Lait -> en:lait
    35. Orge -> en:orge
    36. Soja -> en:soya - vegan: yes - vegetarian: yes
    37. Sulfites MAY HAVE SETTLED DURING SHIPPING ASSER AU COURS DE L'EXPEDITION -> en:sulfites-may-have-settled-during-shipping-asser-au-cours-de-l-expedition

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,953 kj
    (466 kcal)
    Fat 20 g
    Saturated fat 5 g
    Carbohydrates 66.667 g
    Sugars 3.333 g
    Fiber ?
    Proteins 6.667 g
    Salt 2.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by mmmmdarling.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmpiXdP5-QnPbTffu0Kl2syUIbu4aP1xvKirGKs.

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