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Pot of Gold

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Barcode: 0068000393485 (EAN / EAN-13) 068000393485 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    66 ingredients

    sugars (sugar, high fructose corn syrup), modified milk ingredients, cocoa butter, modified palm oil, unsweetened chocolate, hazelnuts, pecans, cocoa powder, hydrogenated coconut oil, hydrogenated palm kernel oil, glycerin, lecithin (soy), mono - and diglycerides, salt, sunflower oil, natural and artificial flavours, cellulose gel, disodium phosphate, carrageenan, polyglycerol polyricinoleate, lecithin (sunflower), vegetable oil (soybean and/or cottonseed), almonds. contains: hazelnuts, pecans, almonds, milk, soy. may contain: peanuts. ingrédients : sucres (sucre, sirop de maïs à haute teneur en fructose), substances laitières modifiées, beurre de cacao, huile de palme modifiée, chocolat non sucré, noisettes, pacanes, poudre de cacao, huile de coprah hydrogénée, huile de palmiste hydrogénée, glycérine, lécithine (soja), mono et diglycérides, sel, huile de tournesol, arômes naturels et artificiels, gel de cellulose, phosphate disodique, carraghénine, polyricinoléate de polyglycérol, lécithine (tournesol), huile végétale (soja et/ou coton), amandes. contient : noisettes, pacanes, amandes, lait, soja. peut contenir : arachides. 10 od
    Allergens: Milk, Nuts, Soybeans
    Traces: Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Hydrogenated palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cellulose-gel, E339ii, Ingredients, Sucres, Sucre, Sirop-de-mais-a-haute-teneur-en-fructose, Substances-laitieres-modifiees, Beurre-de-cacao, Huile-de-palme-modifiee, Chocolat-non-sucre, Noisettes, Pacanes, Poudre-de-cacao, Huile-de-coprah-hydrogenee, Huile-de-palmiste-hydrogenee, Lecithine, Mono-et-diglycerides, Sel, Huile-de-tournesol, Aromes-naturels-et-artificiels, Gel-de-cellulose, Phosphate-disodique, Carraghenine, Polyricinoleate-de-polyglycerol, Lecithine, Tournesol, Huile-vegetale, Soja-et, Ou-coton, Amandes, Contient, Noisettes, Pacanes, Amandes, Lait, Peut-contenir, Arachides, 10-od

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugars (sugar, high fructose corn syrup), modified milk ingredients, cocoa butter, modified palm oil, chocolate, hazelnuts, pecans, cocoa powder, hydrogenated coconut oil, hydrogenated palm kernel oil, glycerin, lecithin, mono- and diglycerides, salt, sunflower oil, natural and artificial flavours, cellulose gel, disodium phosphate, carrageenan, polyglycerol polyricinoleate, lecithin (sunflower), vegetable oil (soybean, cottonseed), almonds, ingrédients (sucres, sucre), sirop de maïs à haute teneur en fructose, substances laitières modifiées, beurre de cacao, huile de palme modifiée, chocolat non sucré, noisettes, pacanes, poudre de cacao, huile de coprah hydrogénée, huile de palmiste hydrogénée, glycérine, lécithine, mono- et diglycérides, sel, huile de tournesol, arômes naturels et artificiels, gel de cellulose, phosphate disodique, carraghénine, polyricinoléate de polyglycérol, lécithine (tournesol), huile végétale (soja et, ou coton), amandes, contient (noisettes), pacanes, amandes, lait, soja, peut contenir (arachides, 10 od)
    1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.88679245283019 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.943396226415094 - percent_max: 100
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
    7. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 14.2857142857143
    8. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111
    10. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
    11. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34883725
    15. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.34883725
    16. natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34883725
    17. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.34883725
    18. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.34883725
    19. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
    20. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
    21. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34883725
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
    22. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34883725
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.34883725
      2. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174418625
    23. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.34883725
    24. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.34883725
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 0.34883725
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.174418625
    25. sirop de maïs à haute teneur en fructose -> en:sirop-de-mais-a-haute-teneur-en-fructose - percent_min: 0 - percent_max: 0.34883725
    26. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.34883725
    27. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.34883725
    28. huile de palme modifiée -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 0.34883725
    29. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.34883725
    30. noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.34883725
    31. pacanes -> en:pacanes - percent_min: 0 - percent_max: 0.34883725
    32. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 0.34883725
    33. huile de coprah hydrogénée -> en:huile-de-coprah-hydrogenee - percent_min: 0 - percent_max: 0.34883725
    34. huile de palmiste hydrogénée -> en:huile-de-palmiste-hydrogenee - percent_min: 0 - percent_max: 0.34883725
    35. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34883725
    36. lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.34883725
    37. mono- et diglycérides -> en:mono-et-diglycerides - percent_min: 0 - percent_max: 0.34883725
    38. sel -> en:sel - percent_min: 0 - percent_max: 0.34883725
    39. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 0.34883725
    40. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 0.34883725
    41. gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 0.34883725
    42. phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 0.34883725
    43. carraghénine -> en:carraghenine - percent_min: 0 - percent_max: 0.34883725
    44. polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 0.34883725
    45. lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.34883725
      1. tournesol -> en:tournesol - percent_min: 0 - percent_max: 0.34883725
    46. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.34883725
      1. soja et -> en:soja-et - percent_min: 0 - percent_max: 0.34883725
      2. ou coton -> en:ou-coton - percent_min: 0 - percent_max: 0.174418625
    47. amandes -> en:amandes - percent_min: 0 - percent_max: 0.34883725
    48. contient -> en:contient - percent_min: 0 - percent_max: 0.34883725
      1. noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.34883725
    49. pacanes -> en:pacanes - percent_min: 0 - percent_max: 0.34883725
    50. amandes -> en:amandes - percent_min: 0 - percent_max: 0.34883725
    51. lait -> en:lait - percent_min: 0 - percent_max: 0.34883725
    52. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34883725
    53. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.34883725
      1. arachides -> en:arachides - percent_min: 0 - percent_max: 0.34883725
      2. 10 od -> en:10-od - percent_min: 0 - percent_max: 0.174418625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,141 kj
    (511 kcal)
    Fat 30.233 g
    Saturated fat 16.279 g
    Carbohydrates 60.465 g
    Sugars 53.488 g
    Fiber ?
    Proteins 6.977 g
    Salt 0.349 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll1nXOfe8i7UMhDlg3avlurWLruySsBgwIjkKas.

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