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Club miche blanche - Boulangerie St-Méthode - 675g

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Club miche blanche - Boulangerie St-Méthode - 675g

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Barcode: 0068505101318 (EAN / EAN-13) 068505101318 (UPC / UPC-A)

Quantity: 675g

Brands: Boulangerie St-Méthode

Countries where sold: Canada

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Health

Ingredients

  • icon

    26 ingredients

    : Farine de blé enrichie, Farine de blé intégrale, Levure, Sel, Vinaigre, Farine de soya, Fibre de cosse d'avoine, Propionate de calcium, Acide sorbique, Enzymes. Contient: Blé, Soya. Peut contenir: Sésame. Ingredients: Enriched wheat flour, Integral wheat flour, Yeast, Salt, Vinegar, Soy flour, 0at hull fibre, Calcium propionate, Sorbic acid, Enzymes. Contains: Wheat, Soy. May contain: Sesamne.
    Allergens: Gluten, Soybeans
    Traces: Sesame seeds, Soybeans

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:fibre-de-cosse-d-avoine, fr:ingredients, fr:enriched-wheat-flour, fr:integral-wheat-flour, fr:yeast, fr:salt, fr:vinegar, fr:soy-flour, fr:0at-hull-fibre, fr:calcium-propionate, fr:sorbic-acid, fr:contains, fr:wheat, fr:soy, fr:may-contain, fr:sesamne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:fibre-de-cosse-d-avoine, fr:ingredients, fr:enriched-wheat-flour, fr:integral-wheat-flour, fr:yeast, fr:salt, fr:vinegar, fr:soy-flour, fr:0at-hull-fibre, fr:calcium-propionate, fr:sorbic-acid, fr:contains, fr:wheat, fr:soy, fr:may-contain, fr:sesamne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fibre-de-cosse-d-avoine, fr:ingredients, fr:enriched-wheat-flour, fr:integral-wheat-flour, fr:yeast, fr:salt, fr:vinegar, fr:soy-flour, fr:0at-hull-fibre, fr:calcium-propionate, fr:sorbic-acid, fr:contains, fr:wheat, fr:soy, fr:may-contain, fr:sesamne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé enrichie, Farine de blé intégrale, Levure, Sel, Vinaigre, Farine de soya, Fibre de cosse d'avoine, Propionate de calcium, Acide sorbique, Enzymes, Ingredients (Enriched wheat flour), Integral wheat flour, Yeast, Salt, Vinegar, Soy flour, 0at hull fibre, Calcium propionate, Sorbic acid, Enzymes, Contains (Wheat), Soy, May contain (Sesamne)
    1. Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.9422571666667 - percent_max: 100
    2. Farine de blé intégrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.236220475
    5. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.236220475
    6. Farine de soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.236220475
    7. Fibre de cosse d'avoine -> fr:fibre-de-cosse-d-avoine - percent_min: 0 - percent_max: 0.236220475
    8. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.236220475
    9. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.236220475
    10. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.236220475
    11. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 0.236220475
      1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 0.236220475
    12. Integral wheat flour -> fr:integral-wheat-flour - percent_min: 0 - percent_max: 0.236220475
    13. Yeast -> fr:yeast - percent_min: 0 - percent_max: 0.236220475
    14. Salt -> fr:salt - percent_min: 0 - percent_max: 0.236220475
    15. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 0.236220475
    16. Soy flour -> fr:soy-flour - percent_min: 0 - percent_max: 0.236220475
    17. 0at hull fibre -> fr:0at-hull-fibre - percent_min: 0 - percent_max: 0.236220475
    18. Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 0.236220475
    19. Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 0.236220475
    20. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.236220475
    21. Contains -> fr:contains - percent_min: 0 - percent_max: 0.236220475
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 0.236220475
    22. Soy -> fr:soy - percent_min: 0 - percent_max: 0.236220475
    23. May contain -> fr:may-contain - percent_min: 0 - percent_max: 0.236220475
      1. Sesamne -> fr:sesamne - percent_min: 0 - percent_max: 0.236220475

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 795 kj
    (190 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 39 g
    Sugars 0 g
    Fiber ?
    Proteins 7 g
    Salt 0.236 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by kiliweb, labeleat.AjwG4yhtM75JaF2iZpWxJ5BQjlEk, yuka.VFlzUktMOEtxOXNMeHZZRjBnUGMyTkJaNWJ5MkRVZUhET1FNSVE9PQ.

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