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Barcode: 0069459011050 (EAN / EAN-13) 069459011050 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    42 ingredients


    wong win ingredients blocks egg rolls filling : cabbage, ground beef and pork seasoned (beef, pork, water, salt, extract of spice), celery, carrots, sugar, onions, water chestnuts, salt, corn starch modifies, red bell peppers, dehydrated pepper, black pepper, spices envelope flour of wheat enriched, water, eufs whole conceles salt, sodium propionate, mono and diglyycerides stearoyl-2-lactylate sodiuma cuts in lhuumede canola, contains: wheat, english exit exam, nl ef and ract), se po spices onat f nater, dified ificial li pepper, plum sauce : sugar/glucose-fructose, water, pumpkin, puree, plum, white vinegar, corn starch modifies, salt, dehydrated garlic, artificial flavor of plum, with spice extracts, chili pepper red, concentrated lemon juice, colouring agent
    Allergens: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef, Pork, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÂTÉS IMPÉRIAUX GARNITURE (CHOU), HACHIS DE BŒUF et PORC ASSAISONNÉS (BŒUF, PORC, EAU, SEL, EXTRAIT D'ÉPICE), CÉLERI, CAROTTES, SUCRE, OIGNONS, CHÂTAIGNES D'EAU, SEL, AMIDON DE MAÏS MODIFIE, POIVRONS ROUGES, POIVRE NOIR, ÉPICES, ENVELOPPE (FARINE DE BLÉ ENRICHIE), EAU, ŒUFS ENTIERS, SEL, PROPIONATE DE SODIUM, mono- et DIGLYCERIDES, STÉAROYL-2-LACTYLATE DE SODIUM, CUITS DANS L'HUILE DE CANOLA, SAUCE AUX PRUNES (SUCRE, GLUCOSE-FRUCTOSE), EAU, CITROUILLE, PRUNE, VINAIGRE BLANC, AMIDON DE MAÏS MODIFIÉ, SEL, AIL DÉSHYDRATÉ, ARÔME ARTIFICIEL DE PRUNE, EXTRAITS D'ÉPICES, PIMENT CHILI ROUGE, JUS DE CITRON CONCENTRÉ, COLORANT
    1. PÂTÉS IMPÉRIAUX GARNITURE -> fr:pates-imperiaux-garniture - percent_min: 3.03030303030303 - percent_max: 100
      1. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
    2. HACHIS DE BŒUF et PORC ASSAISONNÉS -> fr:hachis-de-boeuf-et-porc-assaisonnes - percent_min: 0 - percent_max: 50
      1. BŒUF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      2. PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      3. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.491228
      5. EXTRAIT D'ÉPICE -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.491228
    3. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 33.3333333333333
    4. CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
    5. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.386
    6. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.386
    7. CHÂTAIGNES D'EAU -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.386
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.491228
    9. AMIDON DE MAÏS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.491228
    10. POIVRONS ROUGES -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.491228
    11. POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.491228
    12. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.491228
    13. ENVELOPPE -> en:casing - percent_min: 0 - percent_max: 1.491228
      1. FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.491228
    14. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.491228
    15. ŒUFS ENTIERS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.491228
    16. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.491228
    17. PROPIONATE DE SODIUM -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.491228
    18. mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 1.491228
    19. STÉAROYL-2-LACTYLATE DE SODIUM -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.491228
    20. CUITS DANS L'HUILE DE CANOLA -> fr:cuits-dans-l-huile-de-canola - percent_min: 0 - percent_max: 1.491228
    21. SAUCE AUX PRUNES -> fr:sauce-aux-prunes - percent_min: 0 - percent_max: 1.491228
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.491228
      2. GLUCOSE-FRUCTOSE -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.745614
    22. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.491228
    23. CITROUILLE -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.491228
    24. PRUNE -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 1.491228
    25. VINAIGRE BLANC -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.491228
    26. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.491228
    27. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.491228
    28. AIL DÉSHYDRATÉ -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.491228
    29. ARÔME ARTIFICIEL DE PRUNE -> fr:arome-artificiel-de-prune - percent_min: 0 - percent_max: 1.491228
    30. EXTRAITS D'ÉPICES -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.491228
    31. PIMENT CHILI ROUGE -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.491228
    32. JUS DE CITRON CONCENTRÉ -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.491228
    33. COLORANT -> en:colour - percent_min: 0 - percent_max: 1.491228

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 661 kj
    (157 kcal)
    Fat 3.509 g
    Saturated fat 0.877 g
    Carbohydrates 25.439 g
    Sugars 4.386 g
    Fiber ?
    Proteins 6.14 g
    Salt 1.491 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72.719 %

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Data sources

Product added on by inf
Last edit of product page on by vaporous.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkF3UtCD8irpFBn4mmGNncylM7LSXvhr0NL9Iag.

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