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Glucerna Fit - Abbott - 330 ml

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Glucerna Fit - Abbott - 330 ml

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Barcode: 0070074124544 (EAN / EAN-13) 070074124544 (UPC / UPC-A)

Quantity: 330 ml

Brands: Abbott

Categories: es:Bebida a base de proteínas, es:Vitaminas y minerales

Origin of ingredients: United States

Countries where sold: Peru

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    : Agua, concentrado de proteína de leche, maltodextrina, fructuosa, aceite de soya, citrato de potasio, citrato de sodio, fosfato de magnesio, cloruro de potasio, cloruro de magnesio, cloruro de sodio, fosfato de tricalcico, sulfato ferroso, sulfato de zinc, sulfato de manganeso, sulfato cuprico, yoduro de potasio, cloruro de cromo, selenato de sodio, molibdato de sodio, proteína de soya, caceinato de calcio,, aceite de cartamo alto en oleico, glicerina, fructooligosacaridos de cadena corta, sabor natural y artificial a vainilla, sabor natural a lácteo, sabor natural y artificial a dulce de leche, goma de celulosa (estabilizador), fibra de soya, lecitina de soya (emulsionante), vitaminas (cloruro de colina, ácido ascorbico, di-alfa tocoferol acetato, niacinamida, pantotenato de calcio, clorhidrato de tía mina, clorhidrato de piridoxina, riboflavina, palmitato de vitamina A, ácido fólico, filoquinona, vitamina D3, biotina, cianocobalamina), gel de celulosa, carragenina, hidróxido de potasio, sucralosa, acesulfame de potasio y goma de gellan, derivados de leche y soya.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E507 - Hydrochloric acid

    Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fructuosa, es:cloruro-de-cromo, es:selenato-de-sodio, es:caceinato-de-calcio, es:aceite-de-cartamo-alto-en-oleico, es:fructooligosacaridos-de-cadena-corta, es:sabor-natural-y-artificial-a-vainilla, es:sabor-natural-a-lacteo, es:sabor-natural-y-artificial-a-dulce-de-leche, es:dialfa-tocoferol-acetato, es:niacinamida, es:clorhidrato-de-tia-mina, es:palmitato-de-vitaminas, es:gel-de-celulosa, es:acesulfame-de-potasio-y-goma-de-gellan, es:derivados-de-leche-y-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fructuosa, Sodium citrate, Sodium chloride, Ferrous sulfate, Zinc sulfate, Manganese sulfate, es:cloruro-de-cromo, es:selenato-de-sodio, Sodium molybdate, es:caceinato-de-calcio, es:aceite-de-cartamo-alto-en-oleico, es:fructooligosacaridos-de-cadena-corta, es:sabor-natural-y-artificial-a-vainilla, es:sabor-natural-a-lacteo, es:sabor-natural-y-artificial-a-dulce-de-leche, Choline chloride, es:dialfa-tocoferol-acetato, es:niacinamida, es:clorhidrato-de-tia-mina, es:palmitato-de-vitaminas, Folic acid, Cyanocobalamin, es:gel-de-celulosa, es:acesulfame-de-potasio-y-goma-de-gellan, es:derivados-de-leche-y-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, de proteína de leche, maltodextrina, fructuosa, aceite de soya, citrato de potasio, citrato de sodio, fosfato de magnesio, cloruro de potasio, cloruro de magnesio, cloruro de sodio, fosfato de tricalcico, sulfato ferroso, sulfato de zinc, sulfato de manganeso, sulfato cuprico, yoduro de potasio, cloruro de cromo, selenato de sodio, molibdato de sodio, proteína de soya, caceinato de calcio, aceite de cartamo alto en oleico, glicerina, fructooligosacaridos de cadena corta, sabor natural y artificial a vainilla, sabor natural a lácteo, sabor natural y artificial a dulce de leche, goma de celulosa (estabilizador), fibra de soya, lecitina de soya (emulsionante), vitaminas, cloruro de colina, ácido ascorbico, dialfa tocoferol acetato, niacinamida, pantotenato de calcio, clorhidrato de tía mina, clorhidrato de piridoxina, riboflavina, palmitato de vitaminas, vitamina A, ácido fólico, filoquinona, vitaminas, vitamina D3, biotina, cianocobalamina, gel de celulosa, carragenina, hidróxido de potasio, sucralosa, acesulfame de potasio y goma de gellan, derivados de leche y soya
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.85185185185185 - percent_max: 100
    2. de proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fructuosa -> es:fructuosa - percent_min: 0 - percent_max: 25
    5. aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. citrato de potasio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 14.2857142857143
    8. fosfato de magnesio -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 9.09090909090909
    12. fosfato de tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 7.69230769230769
    14. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 7.14285714285714
    15. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 6.66666666666667
    16. sulfato cuprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 5.55555555555556
    19. selenato de sodio -> es:selenato-de-sodio - percent_min: 0 - percent_max: 5.26315789473684
    20. molibdato de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 5
    21. proteína de soya -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.76190476190476
    22. caceinato de calcio -> es:caceinato-de-calcio - percent_min: 0 - percent_max: 4.54545454545455
    23. aceite de cartamo alto en oleico -> es:aceite-de-cartamo-alto-en-oleico - percent_min: 0 - percent_max: 4.34782608695652
    24. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. fructooligosacaridos de cadena corta -> es:fructooligosacaridos-de-cadena-corta - percent_min: 0 - percent_max: 4
    26. sabor natural y artificial a vainilla -> es:sabor-natural-y-artificial-a-vainilla - percent_min: 0 - percent_max: 3.84615384615385
    27. sabor natural a lácteo -> es:sabor-natural-a-lacteo - percent_min: 0 - percent_max: 3.7037037037037
    28. sabor natural y artificial a dulce de leche -> es:sabor-natural-y-artificial-a-dulce-de-leche - percent_min: 0 - percent_max: 3.57142857142857
    29. goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      1. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 3.44827586206897
    30. fibra de soya -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2258064516129
      1. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.2258064516129
    32. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 3.03030303030303
    34. ácido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. dialfa tocoferol acetato -> es:dialfa-tocoferol-acetato - percent_min: 0 - percent_max: 2.85714285714286
    36. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 2.77777777777778
    37. pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. clorhidrato de tía mina -> es:clorhidrato-de-tia-mina - percent_min: 0 - percent_max: 2.63157894736842
    39. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. palmitato de vitaminas -> es:palmitato-de-vitaminas - percent_min: 0 - percent_max: 2.5
    42. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238
    44. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.17391304347826
    49. gel de celulosa -> es:gel-de-celulosa - percent_min: 0 - percent_max: 2.04081632653061
    50. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. hidróxido de potasio -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. acesulfame de potasio y goma de gellan -> es:acesulfame-de-potasio-y-goma-de-gellan - percent_min: 0 - percent_max: 1.92307692307692
    54. derivados de leche y soya -> es:derivados-de-leche-y-soya - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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