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Yum yum sauce

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Barcode: 0070200790018 (EAN / EAN-13) 070200790018 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    8. % dv amount/serving amount/serving total fat 14g 17% total carb. 20 mo% 12% dietary fiber og abat 16 servings sat. fat 2.50 trans fat og 4% inc. 2g added sugars % seving size cholesterol 10mg sodium 230mg 10% protein 0g calories, h sering 1j0 ngredients: soybean oil, water, distilled vinegar, sugar. egg yolk, soy sauce (water, soybeans, salt, alcohol), garlic including dehydrated), red jalapeno peppers, salt, butter cream, salt), xanthan gum, potassium sorbate and sodium benzoate added as preservatives, acetic acid, spice, natural flavor, calcium disodium edta added to protect flavor. contains: egg, milk, soy. vitamin d 0% • calcium 0% • iron 0% • potassum 0% o30 00 ustributed exclusively for bibibop by questions www.bibibop.com/sauces 1-833-543-9748
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 8, Dv-amount, Serving-amount, Serving-total-fat-14g-17-total-carb, 20-mo-12-dietary-fiber-og-abat-16-servings-sat, Fat-2-50-trans-fat-og-4-inc, Added-sugars-seving-size-cholesterol-10mg-sodium-230mg-10-protein-0g-calories, H-sering-1j0-ngredients, Red-jalapeno-peppers, Butter-cream, Potassium-sorbate-and-sodium-benzoate-added-as-preservatives, Calcium-disodium-edta-added-to-protect-flavor, Potassum-0-o30-00-ustributed-exclusively-for-bibibop-by-questions-www-bibibop-com, Sauces-1-833-543-9748

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 8, Dv-amount, Serving-amount, Serving-total-fat-14g-17-total-carb, 20-mo-12-dietary-fiber-og-abat-16-servings-sat, Fat-2-50-trans-fat-og-4-inc, Added-sugars-seving-size-cholesterol-10mg-sodium-230mg-10-protein-0g-calories, H-sering-1j0-ngredients, Red-jalapeno-peppers, Butter-cream, Potassium-sorbate-and-sodium-benzoate-added-as-preservatives, Calcium-disodium-edta-added-to-protect-flavor, Vitamin D, Calcium, Iron, Potassum-0-o30-00-ustributed-exclusively-for-bibibop-by-questions-www-bibibop-com, Sauces-1-833-543-9748

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8, % dv amount, serving amount, serving total fat 14g 17% total carb, 20 mo% 12% dietary fiber og abat 16 servings sat, fat 2.50 trans fat og 4% inc, added sugars % seving size cholesterol 10mg sodium 230mg 10% protein 0g calories, h sering 1j0 ngredients (soybean oil), water, distilled vinegar, sugar, egg yolk, soy sauce (water, soybeans, salt, alcohol), garlic including, red jalapeno peppers, salt, butter cream, salt, xanthan gum, potassium sorbate and sodium benzoate added as preservatives, acetic acid, spice, natural flavor, calcium disodium edta added to protect flavor, vitamin d 0%, calcium 0%, iron 0%, potassum 0% o30 00 ustributed exclusively for bibibop by questions www.bibibop.com, sauces 1-833-543-9748
    1. 8 -> en:8 - percent_min: 3.44827586206897 - percent_max: 100
    2. % dv amount -> en:dv-amount - percent_min: 0 - percent_max: 50
    3. serving amount -> en:serving-amount - percent_min: 0 - percent_max: 33.3333333333333
    4. serving total fat 14g 17% total carb -> en:serving-total-fat-14g-17-total-carb - percent_min: 0 - percent_max: 25
    5. 20 mo% 12% dietary fiber og abat 16 servings sat -> en:20-mo-12-dietary-fiber-og-abat-16-servings-sat - percent_min: 0 - percent_max: 20
    6. fat 2.50 trans fat og 4% inc -> en:fat-2-50-trans-fat-og-4-inc - percent_min: 0 - percent_max: 16.6666666666667
    7. added sugars % seving size cholesterol 10mg sodium 230mg 10% protein 0g calories -> en:added-sugars-seving-size-cholesterol-10mg-sodium-230mg-10-protein-0g-calories - percent_min: 0 - percent_max: 14.2857142857143
    8. h sering 1j0 ngredients -> en:h-sering-1j0-ngredients - percent_min: 0 - percent_max: 12.5
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.6666666666667
    12. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 6.6666666666667
    13. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.6666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.6666666666667
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.33333333333335
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9166666666667
      4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.66666666666667
    14. garlic including -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.6666666666667
    15. red jalapeno peppers -> en:red-jalapeno-peppers - percent_min: 0 - percent_max: 6.6666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9166666666667
    17. butter cream -> en:butter-cream - percent_min: 0 - percent_max: 1.9166666666667
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9166666666667
    19. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
    20. potassium sorbate and sodium benzoate added as preservatives -> en:potassium-sorbate-and-sodium-benzoate-added-as-preservatives - percent_min: 0 - percent_max: 1.9166666666667
    21. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
    22. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9166666666667
    23. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9166666666667
    24. calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 1.9166666666667
    25. vitamin d -> en:vitamin-d - percent_min: 0 - percent: 0 - percent_max: 1.9166666666667
    26. calcium -> en:calcium - percent_min: 0 - percent: 0 - percent_max: 1.9166666666667
    27. iron -> en:iron - percent_min: 0 - percent: 0 - percent_max: 1.9166666666667
    28. potassum 0% o30 00 ustributed exclusively for bibibop by questions www.bibibop.com -> en:potassum-0-o30-00-ustributed-exclusively-for-bibibop-by-questions-www-bibibop-com - percent_min: 0 - percent_max: 1.9166666666667
    29. sauces 1-833-543-9748 -> en:sauces-1-833-543-9748 - percent_min: 0 - percent_max: 1.9166666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,813 kj
    (433 kcal)
    Fat 46.667 g
    Saturated fat 8.333 g
    Carbohydrates 6.667 g
    Sugars 6.667 g
    Fiber ?
    Proteins 0 g
    Salt 1.917 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlk0fTPfzgGPkHiXfwHeH1-qQIJHzZo59vYvbMKs, yuka.sY2b0xO6T85zoF3NwEKvlnxWYvSCpWj4Dx_huVy53OWcFK7nfehA4rHDYqs.

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