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Rocky Road Original Candy Bar - annabelle candy co - 51g

Rocky Road Original Candy Bar - annabelle candy co - 51g

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Barcode: 0070602469000 (EAN / EAN-13) 070602469000 (UPC / UPC-A)

Quantity: 51g

Packaging: fr:sachet plastique

Brands: annabelle candy co

Categories: fr:chocolate coated Marshmallows

Countries where sold: Belgium

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Health

Ingredients

10 ingredients

MILK CHOCOLATE, SUGAR CORN SYRUP CASHEW NUTS PAIM KERNEL OIL AND COCONUT OIL COCOA POWDER WHEY POWDER NOCOLATE CONTAINS SUGAR COCOA BUTTER CHOCCLATE LIQUOR MILK POWDER, SOY LECITHIN (AS AN EMULSIFIER), NATURAL VANILLIA POWDER SOY LECITHIN AS AN EMUL SIFMER XANLLIN (AN ARTIFICIAL FLAVOR), SORBITOL, GELATIN, GLYCERINE, SALT ARTIFICIAL FLAVOR

Allergens: Gelatin, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sugar-corn-syrup-cashew-nuts-paim-kernel-oil-and-coconut-oil-cocoa-powder-whey-powder-nocolate-contains-sugar-cocoa-butter-chocclate-liquor-milk-powder, Natural-vanillia-powder-soy-lecithin-as-an-emul-sifmer-xanllin, Salt-artificial-flavor
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Non-vegan
Non-vegan ingredients: Milk chocolate, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MILK CHOCOLATE, SUGAR CORN SYRUP CASHEW NUTS PAIM KERNEL OIL and COCONUT OIL COCOA POWDER WHEY POWDER NOCOLATE CONTAINS SUGAR COCOA BUTTER CHOCCLATE LIQUOR MILK POWDER, SOY LECITHIN (AS AN EMULSIFIER), NATURAL VANILLIA POWDER SOY LECITHIN AS AN EMUL SIFMER XANLLIN (AN ARTIFICIAL FLAVOR), SORBITOL, GELATIN, GLYCERINE, SALT ARTIFICIAL FLAVOR
MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 12.5 - percent_max: 100

SUGAR CORN SYRUP CASHEW NUTS PAIM KERNEL OIL and COCONUT OIL COCOA POWDER WHEY POWDER NOCOLATE CONTAINS SUGAR COCOA BUTTER CHOCCLATE LIQUOR MILK POWDER -> en:sugar-corn-syrup-cashew-nuts-paim-kernel-oil-and-coconut-oil-cocoa-powder-whey-powder-nocolate-contains-sugar-cocoa-butter-chocclate-liquor-milk-powder - percent_min: 0 - percent_max: 50

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333

AS AN EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

NATURAL VANILLIA POWDER SOY LECITHIN AS AN EMUL SIFMER XANLLIN -> en:natural-vanillia-powder-soy-lecithin-as-an-emul-sifmer-xanllin - percent_min: 0 - percent_max: 25

AN ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

SALT ARTIFICIAL FLAVOR -> en:salt-artificial-flavor - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,000 kj (478 kcal)
Fat	10 g
Saturated fat	4 g
Carbohydrates	20 g
Sugars	20 g
Fiber	?
Proteins	2 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 18, 2019, 1:12:50 PM CET by petri
Last edit of product page on January 28, 2023, 10:01:14 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.VGFVNUZZZFpxTnNodWNNYTBoUFkwY3Nxd0tldGVENmJOYzhQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm0YT_Td_jvVFgHViBSgn8WkIbf5aM112tTnOas, yuka.sY2b0xO6T85zoF3NwEKvlm5uc_30jBvDajvTtGKCwY-gcbayZohA7qigN6s.

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Rocky Road Original Candy Bar - annabelle candy co - 51g