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Stir Fry Rice with Noodles - Nissin

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Stir Fry Rice with Noodles - Nissin

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Barcode: 0070662407042 (EAN / EAN-13) 070662407042 (UPC / UPC-A)

Brands: Nissin

Countries where sold: United States

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Health

Ingredients

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    26 ingredients

    NGREDIENTS: PRECOOKED ENRICHED RICE NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC AGID), ENRICHED FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TEXTURED SOY PROTEIN VEGETABLE OIL (PALM OIL, CANOLA OIL SESAME OIL SAFFLOWER OIL) SUGAR DEHYDRATED SOY SAUCE? MALTODEXTRIN SALT WHEAT, SOYBEAN) GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK CORN STARCH, DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE, DRIED BOK CHOY, DRIED GREEN ONION, DRIED RED BELL PEPPER, EGG WHITE EGG YOLK HYDROLZIED CORN PROTEIN LACTOSE NATURAL FLAVOR ONION POMDER POTASSIUM CARBONATE POWDERED CHICKEN, RENDERED CHICKEN FAT SALT, SILICON DIOXIDE SODIUM ALGINATE SODIUM CARBONATE SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE, TBHO (PRESERVATIVE WHITE DISTILLED VINEGAR
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Ngredients, Precooked-enriched-rice-niacin, Ferric orthophosphate, Thiamin mononitrate, Folic-agid, Wheat-flour-niacin-reduced-iron, Thiamin mononitrate, Folic acid, Textured-soy-protein-vegetable-oil, Canola-oil-sesame-oil-safflower-oil, Sugar-dehydrated-soy-sauce-maltodextrin-salt-wheat, Soybean-garlic-powder-maltodextrin-contains-less-than-2-of-autolyzed-yeast-extract-brown-sugar-caramel-color, Concentrated-chicken-stock-corn-starch, Dextrose-disodium-guanylate-disodium-inosinate-disodium-succinate, Egg-white-egg-yolk-hydrolzied-corn-protein-lactose-natural-flavor-onion-pomder-potassium-carbonate-powdered-chicken, Rendered-chicken-fat-salt, Silicon-dioxide-sodium-alginate-sodium-carbonate-sodium-tripolyphosphate-spice-sucralose, Tbho, Preservative-white-distilled-vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ngredients, Precooked-enriched-rice-niacin, Ferric orthophosphate, Thiamin mononitrate, Folic-agid, Wheat-flour-niacin-reduced-iron, Thiamin mononitrate, Folic acid, Textured-soy-protein-vegetable-oil, Canola-oil-sesame-oil-safflower-oil, Sugar-dehydrated-soy-sauce-maltodextrin-salt-wheat, Soybean-garlic-powder-maltodextrin-contains-less-than-2-of-autolyzed-yeast-extract-brown-sugar-caramel-color, Concentrated-chicken-stock-corn-starch, Dextrose-disodium-guanylate-disodium-inosinate-disodium-succinate, Egg-white-egg-yolk-hydrolzied-corn-protein-lactose-natural-flavor-onion-pomder-potassium-carbonate-powdered-chicken, Rendered-chicken-fat-salt, Silicon-dioxide-sodium-alginate-sodium-carbonate-sodium-tripolyphosphate-spice-sucralose, Tbho, Preservative-white-distilled-vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NGREDIENTS (PRECOOKED ENRICHED RICE NIACIN), FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC AGID, FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED SOY PROTEIN VEGETABLE OIL (PALM OIL, CANOLA OIL SESAME OIL SAFFLOWER OIL), SUGAR DEHYDRATED SOY SAUCE? MALTODEXTRIN SALT WHEAT, SOYBEAN) GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK CORN STARCH, DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE, BOK CHOY, GREEN ONION, RED BELL PEPPER, EGG WHITE EGG YOLK HYDROLZIED CORN PROTEIN LACTOSE NATURAL FLAVOR ONION POMDER POTASSIUM CARBONATE POWDERED CHICKEN, RENDERED CHICKEN FAT SALT, SILICON DIOXIDE SODIUM ALGINATE SODIUM CARBONATE SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE, TBHO, PRESERVATIVE WHITE DISTILLED VINEGAR
    1. NGREDIENTS -> en:ngredients - percent_min: 5.26315789473684 - percent_max: 100
      1. PRECOOKED ENRICHED RICE NIACIN -> en:precooked-enriched-rice-niacin - percent_min: 5.26315789473684 - percent_max: 100
    2. FERRIC PHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 50
    3. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
    4. FOLIC AGID -> en:folic-agid - percent_min: 0 - percent_max: 25
    5. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      1. WHEAT FLOUR NIACIN REDUCED IRON -> en:wheat-flour-niacin-reduced-iron - percent_min: 0 - percent_max: 20
      2. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
      3. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 5
    6. TEXTURED SOY PROTEIN VEGETABLE OIL -> en:textured-soy-protein-vegetable-oil - percent_min: 0 - percent_max: 16.6666666666667
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      2. CANOLA OIL SESAME OIL SAFFLOWER OIL -> en:canola-oil-sesame-oil-safflower-oil - percent_min: 0 - percent_max: 8.33333333333333
    7. SUGAR DEHYDRATED SOY SAUCE? MALTODEXTRIN SALT WHEAT -> en:sugar-dehydrated-soy-sauce-maltodextrin-salt-wheat - percent_min: 0 - percent_max: 14.2857142857143
    8. SOYBEAN) GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR CARAMEL COLOR -> en:soybean-garlic-powder-maltodextrin-contains-less-than-2-of-autolyzed-yeast-extract-brown-sugar-caramel-color - percent_min: 0 - percent_max: 12.5
    9. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CONCENTRATED CHICKEN STOCK CORN STARCH -> en:concentrated-chicken-stock-corn-starch - percent_min: 0 - percent_max: 10
    11. DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE -> en:dextrose-disodium-guanylate-disodium-inosinate-disodium-succinate - percent_min: 0 - percent_max: 9.09090909090909
    12. BOK CHOY -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 8.33333333333333
    13. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 7.69230769230769
    14. RED BELL PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 7.14285714285714
    15. EGG WHITE EGG YOLK HYDROLZIED CORN PROTEIN LACTOSE NATURAL FLAVOR ONION POMDER POTASSIUM CARBONATE POWDERED CHICKEN -> en:egg-white-egg-yolk-hydrolzied-corn-protein-lactose-natural-flavor-onion-pomder-potassium-carbonate-powdered-chicken - percent_min: 0 - percent_max: 6.66666666666667
    16. RENDERED CHICKEN FAT SALT -> en:rendered-chicken-fat-salt - percent_min: 0 - percent_max: 6.25
    17. SILICON DIOXIDE SODIUM ALGINATE SODIUM CARBONATE SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE -> en:silicon-dioxide-sodium-alginate-sodium-carbonate-sodium-tripolyphosphate-spice-sucralose - percent_min: 0 - percent_max: 5.88235294117647
    18. TBHO -> en:tbho - percent_min: 0 - percent_max: 5.55555555555556
    19. PRESERVATIVE WHITE DISTILLED VINEGAR -> en:preservative-white-distilled-vinegar - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,652 kj
    (394 kcal)
    Fat 7.895 g
    Saturated fat 2.632 g
    Carbohydrates 69.737 g
    Sugars 9.211 g
    Fiber 2.632 g
    Proteins 11.842 g
    Salt 1.974 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.04 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhYDtvH_yLtOCPksEKyyNevMpvzccou-9f6b6o.

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