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Barcode: 0070896801470 (EAN / EAN-13) 070896801470 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    56 ingredients

    sugar, water, corn syrup, palm oil, titanium dioxide (color), propylene glycol, glycer lecithin, blue 1 lake, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), blue citric acid, acetylated monoglycerides, natural and artificial flavors, locust bean gum, blue 2. contains: soy ly made in a facility that also processes: egg, milk, tree nuts ingredientes: azúcar, agua, jarabe de maiz, aceite de palma, dióxido de titanio (colorante), propilenglicol, glicerina, lecitina de soja, azul 1 laca, goma agar, sorbato de potasio (conservante), benzoato de sodio (conservante), azul 1, acido cítrico, monoglicéridos acetilados saborizantes naturales y artificiales, goma de algarroba, azul 2 contiene: soja fabricado en una instalación que también proces: huevos, leche nueces for/fabricado manufactured para wilton industries, inc. naperville, il 60563 usa made in usa/fabricado en ee. uu. ⓒ2020 wilton industries, inc. 0 70896 80147 stock no./n° de stock 704-0147 blue cookie icing/glaseado para galletas azul 0
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glycer-lecithin, Agar-gum, Blue-citric-acid, Acetylated-monoglycerides, Ly-made-in-a-facility-that-also-processes, Tree-nuts-ingredientes, Azucar, Agua, Jarabe-de-maiz, Aceite-de-palma, Dioxido-de-titanio, Colorante, Propilenglicol, Glicerina, Lecitina-de-soja, Azul-1-laca, Goma-agar, Sorbato-de-potasio, Conservante, Benzoato-de-sodio, Conservante, Azul-1, Acido-citrico, Monogliceridos-acetilados-saborizantes-naturales-y-artificiales, Goma-de-algarroba, Azul-2-contiene, Soja-fabricado-en-una-instalacion-que-tambien-proces, Huevos, Leche-nueces-for, Fabricado-manufactured-para-wilton-industries, Inc, Naperville, Il-60563-usa-made-in-usa, Fabricado-en-ee, Uu, Ⓒ2020-wilton-industries, Inc, 0-70896-80147-stock-no, N-de-stock-704-0147-blue-cookie-icing, Glaseado-para-galletas-azul-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, water, corn syrup, palm oil, titanium dioxide (color), propylene glycol, glycer lecithin, blue 1 lake, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), blue citric acid, acetylated monoglycerides, natural and artificial flavors, locust bean gum, blue 2, ly made in a facility that also processes, milk, tree nuts ingredientes (azúcar), agua, jarabe de maiz, aceite de palma, dióxido de titanio (colorante), propilenglicol, glicerina, lecitina de soja, azul 1 laca, goma agar, sorbato de potasio (conservante), benzoato de sodio (conservante), azul 1, acido cítrico, monoglicéridos acetilados saborizantes naturales y artificiales, goma de algarroba, azul 2 contiene (soja fabricado en una instalación que también proces), huevos, leche nueces for, fabricado manufactured para wilton industries, inc, naperville, il 60563 usa made in usa, fabricado en ee, uu, ⓒ2020 wilton industries, inc, 0 70896 80147 stock no, n° de stock 704-0147 blue cookie icing, glaseado para galletas azul 0
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.08333333333333 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. color -> en:colour - percent_min: 0 - percent_max: 20
    6. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. glycer lecithin -> en:glycer-lecithin - percent_min: 0 - percent_max: 14.2857142857143
    8. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. agar gum -> en:agar-gum - percent_min: 0 - percent_max: 11.1111111111111
    10. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 10
    11. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
    12. blue citric acid -> en:blue-citric-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. acetylated monoglycerides -> en:acetylated-monoglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. blue 2 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. ly made in a facility that also processes -> en:ly-made-in-a-facility-that-also-processes - percent_min: 0 - percent_max: 5
    18. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    19. tree nuts ingredientes -> en:tree-nuts-ingredientes - percent_min: 0 - percent_max: 5
      1. azúcar -> en:azucar - percent_min: 0 - percent_max: 5
    20. agua -> en:agua - percent_min: 0 - percent_max: 5
    21. jarabe de maiz -> en:jarabe-de-maiz - percent_min: 0 - percent_max: 4.76190476190476
    22. aceite de palma -> en:aceite-de-palma - percent_min: 0 - percent_max: 4.54545454545455
    23. dióxido de titanio -> en:dioxido-de-titanio - percent_min: 0 - percent_max: 4.34782608695652
      1. colorante -> en:colorante - percent_min: 0 - percent_max: 4.34782608695652
    24. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 4.16666666666667
    25. glicerina -> en:glicerina - percent_min: 0 - percent_max: 4
    26. lecitina de soja -> en:lecitina-de-soja - percent_min: 0 - percent_max: 3.84615384615385
    27. azul 1 laca -> en:azul-1-laca - percent_min: 0 - percent_max: 3.7037037037037
    28. goma agar -> en:goma-agar - percent_min: 0 - percent_max: 3.57142857142857
    29. sorbato de potasio -> en:sorbato-de-potasio - percent_min: 0 - percent_max: 3.44827586206897
      1. conservante -> en:conservante - percent_min: 0 - percent_max: 3.44827586206897
    30. benzoato de sodio -> en:benzoato-de-sodio - percent_min: 0 - percent_max: 3.33333333333333
      1. conservante -> en:conservante - percent_min: 0 - percent_max: 3.33333333333333
    31. azul 1 -> en:azul-1 - percent_min: 0 - percent_max: 3.2258064516129
    32. acido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 3.125
    33. monoglicéridos acetilados saborizantes naturales y artificiales -> en:monogliceridos-acetilados-saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 3.03030303030303
    34. goma de algarroba -> en:goma-de-algarroba - percent_min: 0 - percent_max: 2.94117647058824
    35. azul 2 contiene -> en:azul-2-contiene - percent_min: 0 - percent_max: 2.85714285714286
      1. soja fabricado en una instalación que también proces -> en:soja-fabricado-en-una-instalacion-que-tambien-proces - percent_min: 0 - percent_max: 2.85714285714286
    36. huevos -> en:huevos - percent_min: 0 - percent_max: 2.77777777777778
    37. leche nueces for -> en:leche-nueces-for - percent_min: 0 - percent_max: 2.77777777777778
    38. fabricado manufactured para wilton industries -> en:fabricado-manufactured-para-wilton-industries - percent_min: 0 - percent_max: 2.63157894736842
    39. inc -> en:inc - percent_min: 0 - percent_max: 2.63157894736842
    40. naperville -> en:naperville - percent_min: 0 - percent_max: 2.5
    41. il 60563 usa made in usa -> en:il-60563-usa-made-in-usa - percent_min: 0 - percent_max: 2.5
    42. fabricado en ee -> en:fabricado-en-ee - percent_min: 0 - percent_max: 2.38095238095238
    43. uu -> en:uu - percent_min: 0 - percent_max: 2.38095238095238
    44. ⓒ2020 wilton industries -> en:ⓒ2020-wilton-industries - percent_min: 0 - percent_max: 2.27272727272727
    45. inc -> en:inc - percent_min: 0 - percent_max: 2.27272727272727
    46. 0 70896 80147 stock no -> en:0-70896-80147-stock-no - percent_min: 0 - percent_max: 2.17391304347826
    47. n° de stock 704-0147 blue cookie icing -> en:n-de-stock-704-0147-blue-cookie-icing - percent_min: 0 - percent_max: 2.17391304347826
    48. glaseado para galletas azul 0 -> en:glaseado-para-galletas-azul-0 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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