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Breakfast wrap - El Monterey

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Breakfast wrap - El Monterey

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Barcode: 0071007141416 (EAN / EAN-13) 071007141416 (UPC / UPC-A)

Brands: El Monterey

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Health

Ingredients

  • icon

    104 ingredients

    chrilestert sedium/sodium 630 , carbohydrete / glucides 31 g 4 % fibre/fibres 10 sugars/sucres 1 g protein/protéines 10 p 2 % vitamin a/vitamine a 6 % vitamin c/vitamine c 6 % calcium/calcium 15% iron/fer ts flour tortilla enriched flour, water, ol subean and/or canol and or palm andior corn, whèat gluten, sugar, salt, dough conditioners (yeast, wheat gluten sugar, guar gum, modified cornstarch, sodium metabisulphiie), scrambled eg product (liquid whole eggs, partly skimmed milk soybean oil, moofed cornstarch, salt, xanthan gum, citric acid, butter flavour, spices and/or loud peper extract), pork sausage (pork, water, salt, spices, corn sirup solids, sugar autolyted yeast extract, spice extract), roasted potatues (potatoes, seasalt, candla ol, chese sauce water, cheddar cheese (milk, bacterial culture, salt, mcrobal bizyme annatto, modified cornstarch, cream cheese product (mlk ceal bacterial outure, salt, xanthan and/or locust bean and/or guar gums canola ol patly skmed milk powder, whey, sodium phosphate, salt, cornstarch lactcacl, cllose gum, butter ol, sugar, yeast extract, paprika extract mitr flavours, anato extract, processed cheddar cheese product (water, pamol, cedar chee, mlk bacteral culture, salt, microbial enzyme, cásein, modire oristach, stoi̇mphosphates, salt, lactic ácid, natural flavour, annátto, wite, procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses (milk, bacterial culture salt, microbial bome, water, skm mixk palm ol, sodium phosphate, modified cornstarch, redand pen aupeno pepers, sal lacticacid), tom toes (tomatoes, tomato juice, citric d cacoum caloride, green chilw peppers salt, citric acid, calcium chloride onon, veetable ol sovbean andor canola and/or corn), modified cornstarci, aontans: wheat eggs and milk aupeno pepers salt acetcaco, water, alcium chloride, salt, spices.
    Allergens: Gluten, Milk, Pork

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Chrilestert-sedium, Sodium-630, Carbohydrete, Glucides-31-g-4-fibre, Fibres-10-sugars, Sucres-1-g-protein, Proteines-10-p-2-vitamin-a, Vitamine-a-6-vitamin-c, Vitamine-c-6-calcium, Calcium-15-iron, Fer-ts-flour-tortilla-enriched-flour, Ol-subean-and-canol-and-or-palm-andior-corn, Wheat-gluten-sugar, Sodium-metabisulphiie, Scrambled-eg-product, Partly-skimmed-milk-soybean-oil, Moofed-cornstarch, Spices-and-loud-peper-extract, Corn-sirup-solids, Sugar-autolyted-yeast-extract, Roasted-potatues, Seasalt, Candla-ol, Chese-sauce-water, Bacterial-culture, Mcrobal-bizyme-annatto, Cream-cheese-product, Mlk-ceal-bacterial-outure, Xanthan-and-locust-bean-and-guar-gums-canola-ol-patly-skmed-milk-powder, Cornstarch-lactcacl, Cllose-gum, Butter-ol, Paprika-extract-mitr-flavours, Anato-extract, Processed-cheddar-cheese-product, Pamol, Cedar-chee, Mlk-bacteral-culture, Modire-oristach, Stoi̇mphosphates, Wite, Procesed-monterey-jack-and-american-cheese-with-peppers-product-montbrey-aox-and-anercan-cheeses, Bacterial-culture-salt, Microbial-bome, Skm-mixk-palm-ol, Redand-pen-aupeno-pepers, Sal-lacticacid, Tom-toes, Citric-d-cacoum-caloride, Green-chilw-peppers-salt, Calcium-chloride-onon, Veetable-ol-sovbean-andor-canola-and-corn, Modified-cornstarci, Aontans, Wheat-eggs-and-milk-aupeno-pepers-salt-acetcaco, Alcium-chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid whole egg, Pork sausage, Pork, Cheddar, Milk, Whey, Casein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork sausage, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chrilestert sedium, sodium 630, carbohydrete, glucides 31 g 4 % fibre, fibres 10 sugars, sucres 1 g protein, protéines 10 p 2 % vitamin a, vitamine a 6 % vitamin c, vitamine c 6 % calcium, calcium 15% iron, fer ts flour tortilla enriched flour, water, ol subean and canol and or palm andior corn, whèat gluten, sugar, salt, dough conditioners (yeast, wheat gluten sugar, guar gum, modified cornstarch, sodium metabisulphiie), scrambled eg product (liquid whole eggs, partly skimmed milk soybean oil, moofed cornstarch, salt, xanthan gum, citric acid, butter flavour, spices and loud peper extract), pork sausage (pork, water, salt, spices, corn sirup solids, sugar autolyted yeast extract, spice extract), roasted potatues, potatoes, seasalt, candla ol, chese sauce water, cheddar cheese, milk, bacterial culture, salt, mcrobal bizyme annatto, modified cornstarch, cream cheese product, mlk ceal bacterial outure, salt, xanthan and locust bean and guar gums canola ol patly skmed milk powder, whey, sodium phosphate, salt, cornstarch lactcacl, cllose gum, butter ol, sugar, yeast extract, paprika extract mitr flavours, anato extract, processed cheddar cheese product, water, pamol, cedar chee, mlk bacteral culture, salt, microbial enzyme, cásein, modire oristach, stoi̇mphosphates, salt, lactic ácid, natural flavour, annátto, wite, procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses (milk, bacterial culture salt, microbial bome, water, skm mixk palm ol, sodium phosphate, modified cornstarch, redand pen aupeno pepers, sal lacticacid), tom toes (tomatoes, tomato juice, citric d cacoum caloride, green chilw peppers salt, citric acid, calcium chloride onon, veetable ol sovbean andor canola and corn), modified cornstarci, aontans (wheat eggs and milk aupeno pepers salt acetcaco), water, alcium chloride, salt, spices
    1. chrilestert sedium -> en:chrilestert-sedium - percent_min: 1.49253731343284 - percent_max: 100
    2. sodium 630 -> en:sodium-630 - percent_min: 0 - percent_max: 50
    3. carbohydrete -> en:carbohydrete - percent_min: 0 - percent_max: 33.3333333333333
    4. glucides 31 g 4 % fibre -> en:glucides-31-g-4-fibre - percent_min: 0 - percent_max: 25
    5. fibres 10 sugars -> en:fibres-10-sugars - percent_min: 0 - percent_max: 20
    6. sucres 1 g protein -> en:sucres-1-g-protein - percent_min: 0 - percent_max: 16.6666666666667
    7. protéines 10 p 2 % vitamin a -> en:proteines-10-p-2-vitamin-a - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine a 6 % vitamin c -> en:vitamine-a-6-vitamin-c - percent_min: 0 - percent_max: 12.5
    9. vitamine c 6 % calcium -> en:vitamine-c-6-calcium - percent_min: 0 - percent_max: 11.1111111111111
    10. calcium 15% iron -> en:calcium-15-iron - percent_min: 0 - percent_max: 10
    11. fer ts flour tortilla enriched flour -> en:fer-ts-flour-tortilla-enriched-flour - percent_min: 0 - percent_max: 9.09090909090909
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. ol subean and canol and or palm andior corn -> en:ol-subean-and-canol-and-or-palm-andior-corn - percent_min: 0 - percent_max: 7.69230769230769
    14. whèat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.78125
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    17. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.78125
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      2. wheat gluten sugar -> en:wheat-gluten-sugar - percent_min: 0 - percent_max: 0.390625
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260416666666667
      4. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1953125
      5. sodium metabisulphiie -> en:sodium-metabisulphiie - percent_min: 0 - percent_max: 0.15625
    18. scrambled eg product -> en:scrambled-eg-product - percent_min: 0 - percent_max: 0.78125
      1. liquid whole eggs -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.78125
      2. partly skimmed milk soybean oil -> en:partly-skimmed-milk-soybean-oil - percent_min: 0 - percent_max: 0.390625
      3. moofed cornstarch -> en:moofed-cornstarch - percent_min: 0 - percent_max: 0.260416666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1953125
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130208333333333
      7. butter flavour -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.130208333333333
      8. spices and loud peper extract -> en:spices-and-loud-peper-extract - percent_min: 0 - percent_max: 0.130208333333333
    19. pork sausage -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.78125
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.78125
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.390625
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.260416666666667
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1953125
      5. corn sirup solids -> en:corn-sirup-solids - percent_min: 0 - percent_max: 0.15625
      6. sugar autolyted yeast extract -> en:sugar-autolyted-yeast-extract - percent_min: 0 - percent_max: 0.130208333333333
      7. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130208333333333
    20. roasted potatues -> en:roasted-potatues - percent_min: 0 - percent_max: 0.78125
    21. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.78125
    22. seasalt -> en:seasalt - percent_min: 0 - percent_max: 0.78125
    23. candla ol -> en:candla-ol - percent_min: 0 - percent_max: 0.78125
    24. chese sauce water -> en:chese-sauce-water - percent_min: 0 - percent_max: 0.78125
    25. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.78125
    26. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.78125
    27. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.78125
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    29. mcrobal bizyme annatto -> en:mcrobal-bizyme-annatto - percent_min: 0 - percent_max: 0.78125
    30. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.78125
    31. cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 0.78125
    32. mlk ceal bacterial outure -> en:mlk-ceal-bacterial-outure - percent_min: 0 - percent_max: 0.78125
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    34. xanthan and locust bean and guar gums canola ol patly skmed milk powder -> en:xanthan-and-locust-bean-and-guar-gums-canola-ol-patly-skmed-milk-powder - percent_min: 0 - percent_max: 0.78125
    35. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.78125
    36. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    38. cornstarch lactcacl -> en:cornstarch-lactcacl - percent_min: 0 - percent_max: 0.78125
    39. cllose gum -> en:cllose-gum - percent_min: 0 - percent_max: 0.78125
    40. butter ol -> en:butter-ol - percent_min: 0 - percent_max: 0.78125
    41. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.78125
    42. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    43. paprika extract mitr flavours -> en:paprika-extract-mitr-flavours - percent_min: 0 - percent_max: 0.78125
    44. anato extract -> en:anato-extract - percent_min: 0 - percent_max: 0.78125
    45. processed cheddar cheese product -> en:processed-cheddar-cheese-product - percent_min: 0 - percent_max: 0.78125
    46. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.78125
    47. pamol -> en:pamol - percent_min: 0 - percent_max: 0.78125
    48. cedar chee -> en:cedar-chee - percent_min: 0 - percent_max: 0.78125
    49. mlk bacteral culture -> en:mlk-bacteral-culture - percent_min: 0 - percent_max: 0.78125
    50. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    51. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    52. cásein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    53. modire oristach -> en:modire-oristach - percent_min: 0 - percent_max: 0.78125
    54. stoi̇mphosphates -> en:stoi̇mphosphates - percent_min: 0 - percent_max: 0.78125
    55. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    56. lactic ácid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    57. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78125
    58. annátto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
    59. wite -> en:wite - percent_min: 0 - percent_max: 0.78125
    60. procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses -> en:procesed-monterey-jack-and-american-cheese-with-peppers-product-montbrey-aox-and-anercan-cheeses - percent_min: 0 - percent_max: 0.78125
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.78125
      2. bacterial culture salt -> en:bacterial-culture-salt - percent_min: 0 - percent_max: 0.390625
      3. microbial bome -> en:microbial-bome - percent_min: 0 - percent_max: 0.260416666666667
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1953125
      5. skm mixk palm ol -> en:skm-mixk-palm-ol - percent_min: 0 - percent_max: 0.15625
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130208333333333
      7. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.130208333333333
      8. redand pen aupeno pepers -> en:redand-pen-aupeno-pepers - percent_min: 0 - percent_max: 0.130208333333333
      9. sal lacticacid -> en:sal-lacticacid - percent_min: 0 - percent_max: 0.130208333333333
    61. tom toes -> en:tom-toes - percent_min: 0 - percent_max: 0.78125
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.78125
      2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.390625
      3. citric d cacoum caloride -> en:citric-d-cacoum-caloride - percent_min: 0 - percent_max: 0.260416666666667
      4. green chilw peppers salt -> en:green-chilw-peppers-salt - percent_min: 0 - percent_max: 0.1953125
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625
      6. calcium chloride onon -> en:calcium-chloride-onon - percent_min: 0 - percent_max: 0.130208333333333
      7. veetable ol sovbean andor canola and corn -> en:veetable-ol-sovbean-andor-canola-and-corn - percent_min: 0 - percent_max: 0.130208333333333
    62. modified cornstarci -> en:modified-cornstarci - percent_min: 0 - percent_max: 0.78125
    63. aontans -> en:aontans - percent_min: 0 - percent_max: 0.78125
      1. wheat eggs and milk aupeno pepers salt acetcaco -> en:wheat-eggs-and-milk-aupeno-pepers-salt-acetcaco - percent_min: 0 - percent_max: 0.78125
    64. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.78125
    65. alcium chloride -> en:alcium-chloride - percent_min: 0 - percent_max: 0.78125
    66. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
    67. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 948 kj
    (226 kcal)
    Fat 10.156 g
    Saturated fat 3.516 g
    Carbohydrates 25 g
    Sugars 0.781 g
    Fiber 0.781 g
    Proteins 7.812 g
    Salt 1.133 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNtc4OPvT6eETviwmaS3PeDNoLuO85M-ZrIE6s.

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