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0071887777774

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Barcode: 0071887777774 (EAN / EAN-13) 071887777774 (UPC / UPC-A)

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

  • icon

    79 ingredients

    CRUST: Wheat flour enriched (nlacin, reduced iron, thiamine mononitrate, riboflavín, folic acid), Malted Barley Flour, Water, Sugar, Soybean oil (citric acid), Shortening (Palm Oil and Soybean Oil with Mono - and Diglycerides added), Yeast (sorbitan monostearate, ascorbic acíd), Salt (vellow prussiate of soda), Corn meal. FILLING: Crushed Tomato, Water, Pepperoni (pork, beef, salt, Spices, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHÁ, BHT, citric acid. May contain: garlic powder, dextrose, sugar, flavoring, natural smoke flavoring, sodium ascorbate, sodium erythorbate), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) May contain: Pasteurized Milk and Skim Milk, Modified Corn Starch, Nonfat Milk, Modified Food Starch Powdered Cellulose, Potassium Chloride, Natural Flavors, Ascorbic Acid (to protect flavor), Seasoning (salt, monosodium glutamate, spices, garlic, and not more than 2% silicon dioxide and soybean ail to prevent caking). CONTAINS: WHEAT, SOY AND MILK PRODUCTS COOKING INSTRUCTIONS: Remove wrapper. FOR BEST RESULTS thaw before cooking. MICROWAVE: HEAT ON HIGH FOR 12-2 MINUTES or until internal temperature reaches 160°. For microwaves of wattage lower than 1100W, additional cooking time may be required. CONVENTIONAL OVEN: BAKE AT 350° FOR 10-12 MINUTES or until internal temperature reaches 160°. NOTICE: Ovens and microwaves will vary; cooking times may need to be adjusted. FROZEN PRODUCT will require additional cooking time. FOR FOOD SAFETY, ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 160 Albies Food Products. L
    Allergens: Beef, Gluten, Pork
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E460 - Cellulose
    • Additive: E491 - Sorbitan monostearate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nlacin, Palm-oil-and-soybean-oil-with-mono-and-diglycerides-added, Vellow-prussiate-of-soda, Lactic-acid-starter-culture, Oleoresin-of-paprika, May-contain, May-contain, Modified-food-starch-powdered-cellulose, And-not-more-than-2-silicon-dioxide-and-soybean-ail-to-prevent-caking, Products-cooking-instructions, Remove-wrapper, For-best-results-thaw-before-cooking, Microwave, Heat-on-high-for-12-2-minutes-and-until-internal-temperature-reaches-160, For-microwaves-of-wattage-lower-than-1100w, Additional-cooking-time-may-be-required, Conventional-oven, Bake-at-350-for-10-12-minutes-and-until-internal-temperature-reaches-160, Notice, Ovens-and-microwaves-will-vary, Cooking-times-may-need-to-be-adjusted, Frozen-product-will-require-additional-cooking-time, For-food-safety, Ensure-product-reaches-an-internal-temperature-of-160-albies-food-products, L

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pepperoni, Pork, Beef, Mozzarella, Pasteurized semi-skimmed milk, Pasteurised milk, Skimmed milk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRUST (Wheat flour, nlacin), reduced iron, thiamine mononitrate, riboflavín, folic acid, Malted Barley Flour, Water, Sugar, Soybean oil (citric acid), Shortening (Palm Oil and Soybean Oil with mono- and Diglycerides added), Yeast (sorbitan monostearate, ascorbic acíd), Salt (vellow prussiate of soda), Corn meal, FILLING (Crushed Tomato), Water, Pepperoni (pork, beef, salt, Spices, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHÁ, BHT, citric acid, May contain (garlic), dextrose, sugar, flavoring, natural smoke flavoring, sodium ascorbate, sodium erythorbate), Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), May contain (Pasteurized Milk, Skim Milk), Modified Corn Starch, Nonfat Milk, Modified Food Starch Powdered Cellulose, Potassium Chloride, Natural Flavors, Ascorbic Acid (to protect flavor), Seasoning (salt, monosodium glutamate, spices, garlic, and not more than 2% silicon dioxide and soybean ail to prevent caking), PRODUCTS COOKING INSTRUCTIONS (Remove wrapper, FOR BEST RESULTS thaw before cooking, MICROWAVE), HEAT ON HIGH FOR 12-2 MINUTES and until internal temperature reaches 160°, For microwaves of wattage lower than 1100W, additional cooking time may be required, CONVENTIONAL OVEN (BAKE AT 350° FOR 10-12 MINUTES and until internal temperature reaches 160°, NOTICE), Ovens and microwaves will vary, cooking times may need to be adjusted, FROZEN PRODUCT will require additional cooking time, FOR FOOD SAFETY, ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 160 Albies Food Products, L
    1. CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.77777777777778 - percent_max: 100
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.38888888888889 - percent_max: 100
      2. nlacin -> en:nlacin - percent_min: 0 - percent_max: 50
    2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 50
    3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
    4. riboflavín -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
    6. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 16.6666666666667
    7. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. Palm Oil and Soybean Oil with mono- and Diglycerides added -> en:palm-oil-and-soybean-oil-with-mono-and-diglycerides-added - percent_min: 0 - percent_max: 10
    11. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      2. ascorbic acíd -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      1. vellow prussiate of soda -> en:vellow-prussiate-of-soda - percent_min: 0 - percent_max: 8.33333333333333
    13. Corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 7.69230769230769
    14. FILLING -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.14285714285714
    15. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
    16. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 6.25
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.125
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333
      4. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      5. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.25
      6. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.04166666666667
      7. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
      8. BHÁ -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      9. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      11. May contain -> en:may-contain - percent_min: 0 - percent_max: 0.568181818181818
        1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.568181818181818
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.520833333333333
      13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.480769230769231
      14. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.480769230769231
      15. natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      16. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.390625
      17. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.390625
    17. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 5.88235294117647
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 5.88235294117647
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96078431372549
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    18. May contain -> en:may-contain - percent_min: 0 - percent_max: 5.55555555555556
      1. Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556
      2. Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
    19. Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. Nonfat Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    21. Modified Food Starch Powdered Cellulose -> en:modified-food-starch-powdered-cellulose - percent_min: 0 - percent_max: 4.76190476190476
    22. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. to protect flavor -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
    25. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
      2. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
      5. and not more than 2% silicon dioxide and soybean ail to prevent caking -> en:and-not-more-than-2-silicon-dioxide-and-soybean-ail-to-prevent-caking - percent_min: 0 - percent_max: 0.8
    26. PRODUCTS COOKING INSTRUCTIONS -> en:products-cooking-instructions - percent_min: 0 - percent_max: 3.84615384615385
      1. Remove wrapper -> en:remove-wrapper - percent_min: 0 - percent_max: 3.84615384615385
      2. FOR BEST RESULTS thaw before cooking -> en:for-best-results-thaw-before-cooking - percent_min: 0 - percent_max: 1.92307692307692
      3. MICROWAVE -> en:microwave - percent_min: 0 - percent_max: 1.28205128205128
    27. HEAT ON HIGH FOR 12-2 MINUTES and until internal temperature reaches 160° -> en:heat-on-high-for-12-2-minutes-and-until-internal-temperature-reaches-160 - percent_min: 0 - percent_max: 3.7037037037037
    28. For microwaves of wattage lower than 1100W -> en:for-microwaves-of-wattage-lower-than-1100w - percent_min: 0 - percent_max: 3.57142857142857
    29. additional cooking time may be required -> en:additional-cooking-time-may-be-required - percent_min: 0 - percent_max: 3.44827586206897
    30. CONVENTIONAL OVEN -> en:conventional-oven - percent_min: 0 - percent_max: 3.33333333333333
      1. BAKE AT 350° FOR 10-12 MINUTES and until internal temperature reaches 160° -> en:bake-at-350-for-10-12-minutes-and-until-internal-temperature-reaches-160 - percent_min: 0 - percent_max: 3.33333333333333
      2. NOTICE -> en:notice - percent_min: 0 - percent_max: 1.66666666666667
    31. Ovens and microwaves will vary -> en:ovens-and-microwaves-will-vary - percent_min: 0 - percent_max: 3.2258064516129
    32. cooking times may need to be adjusted -> en:cooking-times-may-need-to-be-adjusted - percent_min: 0 - percent_max: 3.125
    33. FROZEN PRODUCT will require additional cooking time -> en:frozen-product-will-require-additional-cooking-time - percent_min: 0 - percent_max: 3.03030303030303
    34. FOR FOOD SAFETY -> en:for-food-safety - percent_min: 0 - percent_max: 2.94117647058824
    35. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 160 Albies Food Products -> en:ensure-product-reaches-an-internal-temperature-of-160-albies-food-products - percent_min: 0 - percent_max: 2.94117647058824
    36. L -> en:l - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.fb618690-586a-461f-b52e-889ac00df5fb.

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