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Oreo Brownie - Mrs Freshley's - 3 oz

Oreo Brownie - Mrs Freshley's - 3 oz

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Barcode: 0072250051071 (EAN / EAN-13) 072250051071 (UPC / UPC-A)

Quantity: 3 oz

Brands: Mrs Freshley's

Categories: Sweet pies, Apple pies

Countries where sold: United States

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Health

Ingredients

72 ingredients

nesedients sugar enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) sean dil egas dorn sybup, water, oreo basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, mine mchio ntrate tamin b1), riboflavin (vitaminb2), folicacid), sugar, canola ol, cocoa [processed with alkalij, high fructose custrup, le vening |baking soda and/or calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and procesed with alkali), contains 2% or less of each of the following: glycerine, salt, monoglycerides, bleached wheat flour, leaveni godium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavors, guar gum, xanthan cacornstarch, enzymes, soy lecithin. caramel coloh, potassium sorbate and sorbic acid (to retard spoilage), topped with oreo® rueolatesandwich cookie dieces (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thìamine mononitrate iamin b1), aiboflavin (vitamiai d folic acidj, palm and/or canola oil, cocoa [processed with alkalij, high fructose çorn syrup, cavening baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor). hahufactured on sared equipment that also processes products containing tree nuts and peanuts. stributed by flowers foods specialty group, llc, 5087 south royal atlanta dr., tucker, ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® sa

Allergens: Gluten, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan status unknown
Unrecognized ingredients: Nesedients-sugar-enriched-bleached-flour, Reduced iron, Thiamin mononitrate, Folic acid, Sean-dil-egas-dorn-sybup, Oreo-basecake-crumbs, Reduced iron, Mine-mchio-ntrate-tamin-b1, Vitaminb2, Folicacid, Canola-ol, Processed-with-alkalij, High-fructose-custrup, Le-vening-baking-soda-and-calcium-phosphatej, Natural-and-procesed-with-alkali, Contains-2-and-less-of-each-of-the-following, Monoglycerides, Leaveni-godium-acid-pyrophosphate, Xanthan-cacornstarch, Caramel-coloh, To-retard-spoilage, Topped-with-oreo-rueolatesandwich-cookie-dieces, Reduced iron, Thiamine-mononitrate-iamin-b1, Aiboflavin, Vitamiai-d-folic-acidj, Processed-with-alkalij, Cavening-baking-soda-and-calcium-phosphate, Hahufactured-on-sared-equipment-that-also-processes-products-containing-tree-nuts-and-peanuts, Stributed-by-flowers-foods-specialty-group, Llc, 5087-south-royal-atlanta-dr, Tucker, Ga-30084-visit-us-at-vww-mrsfreshleys-com-2315-012218-creo-sa
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Nesedients-sugar-enriched-bleached-flour, Reduced iron, Thiamin mononitrate, Folic acid, Sean-dil-egas-dorn-sybup, Oreo-basecake-crumbs, Reduced iron, Mine-mchio-ntrate-tamin-b1, Vitaminb2, Folicacid, Canola-ol, Processed-with-alkalij, High-fructose-custrup, Le-vening-baking-soda-and-calcium-phosphatej, Natural-and-procesed-with-alkali, Contains-2-and-less-of-each-of-the-following, Monoglycerides, Leaveni-godium-acid-pyrophosphate, Xanthan-cacornstarch, Caramel-coloh, To-retard-spoilage, Topped-with-oreo-rueolatesandwich-cookie-dieces, Reduced iron, Thiamine-mononitrate-iamin-b1, Aiboflavin, Vitamiai-d-folic-acidj, Processed-with-alkalij, Cavening-baking-soda-and-calcium-phosphate, Hahufactured-on-sared-equipment-that-also-processes-products-containing-tree-nuts-and-peanuts, Stributed-by-flowers-foods-specialty-group, Llc, 5087-south-royal-atlanta-dr, Tucker, Ga-30084-visit-us-at-vww-mrsfreshleys-com-2315-012218-creo-sa
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: nesedients sugar enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sean dil egas dorn sybup, water, oreo basecake crumbs (flour, wheat flour, niacin, reduced iron, mine mchio ntrate tamin b1), riboflavin (vitaminb2), folicacid, sugar, canola ol, cocoa, processed with alkalij, high fructose custrup, le vening |baking soda and calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor, cocoa (natural and procesed with alkali), contains 2% and less of each of the following (glycerine), salt, monoglycerides, wheat flour, leaveni godium acid pyrophosphate, baking soda, monocalcium phosphate, natural and artificial flavors, guar gum, xanthan cacornstarch, enzymes, soy lecithin, caramel coloh, potassium sorbate, sorbic acid (to retard spoilage), topped with oreo® rueolatesandwich cookie dieces (sugar, flour, wheat flour, niacin, reduced iron, thìamine mononitrate iamin b1), aiboflavin (vitamiai d folic acidj, palm, canola oil, cocoa, processed with alkalij, high fructose çorn syrup, cavening baking soda and calcium phosphate), salt, soy lecithin, chocolate, artificial flavor, hahufactured on sared equipment that also processes products containing tree nuts and peanuts, stributed by flowers foods specialty group, llc, 5087 south royal atlanta dr, tucker, ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® sa
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niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

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riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

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oreo basecake crumbs -> en:oreo-basecake-crumbs - percent_min: 0 - percent_max: 25

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wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.25

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riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

vitaminb2 -> en:vitaminb2 - percent_min: 0 - percent_max: 20

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sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

canola ol -> en:canola-ol - percent_min: 0 - percent_max: 12.5

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111

processed with alkalij -> en:processed-with-alkalij - percent_min: 0 - percent_max: 10

high fructose custrup -> en:high-fructose-custrup - percent_min: 0 - percent_max: 9.09090909090909

le vening |baking soda and calcium phosphatej -> en:le-vening-baking-soda-and-calcium-phosphatej - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

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cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

natural and procesed with alkali -> en:natural-and-procesed-with-alkali - percent_min: 0 - percent_max: 5

contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 5

glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 5

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

leaveni godium acid pyrophosphate -> en:leaveni-godium-acid-pyrophosphate - percent_min: 0 - percent_max: 4.54545454545455

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

xanthan cacornstarch -> en:xanthan-cacornstarch - percent_min: 0 - percent_max: 3.7037037037037

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.44827586206897

caramel coloh -> en:caramel-coloh - percent_min: 0 - percent_max: 3.33333333333333

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

to retard spoilage -> en:to-retard-spoilage - percent_min: 0 - percent_max: 3.125

topped with oreo® rueolatesandwich cookie dieces -> en:topped-with-oreo-rueolatesandwich-cookie-dieces - percent_min: 0 - percent_max: 3.03030303030303

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.51515151515152

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.01010101010101

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.757575757575758

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.606060606060606

thìamine mononitrate iamin b1 -> en:thiamine-mononitrate-iamin-b1 - percent_min: 0 - percent_max: 0.505050505050505

aiboflavin -> en:aiboflavin - percent_min: 0 - percent_max: 2.94117647058824

vitamiai d folic acidj -> en:vitamiai-d-folic-acidj - percent_min: 0 - percent_max: 2.94117647058824

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.47058823529412

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.980392156862745

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.735294117647059

processed with alkalij -> en:processed-with-alkalij - percent_min: 0 - percent_max: 0.588235294117647

high fructose çorn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.490196078431373

cavening baking soda and calcium phosphate -> en:cavening-baking-soda-and-calcium-phosphate - percent_min: 0 - percent_max: 0.420168067226891

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.85714285714286

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

hahufactured on sared equipment that also processes products containing tree nuts and peanuts -> en:hahufactured-on-sared-equipment-that-also-processes-products-containing-tree-nuts-and-peanuts - percent_min: 0 - percent_max: 2.63157894736842

stributed by flowers foods specialty group -> en:stributed-by-flowers-foods-specialty-group - percent_min: 0 - percent_max: 2.5

llc -> en:llc - percent_min: 0 - percent_max: 2.5

5087 south royal atlanta dr -> en:5087-south-royal-atlanta-dr - percent_min: 0 - percent_max: 2.38095238095238

tucker -> en:tucker - percent_min: 0 - percent_max: 2.38095238095238

ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® sa -> en:ga-30084-visit-us-at-vww-mrsfreshleys-com-2315-012218-creo-sa - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apple pies
Energy	1,506 kj (360 kcal)	+39%
Fat	16 g	+48%
Saturated fat	2.5 g	-55%
Carbohydrates	53 g	+43%
Sugars	31 g	+57%
Fiber	4 g	+148%
Proteins	4 g	+59%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Apple tart

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.3 %
Processing	18.3 %
Packaging	9.5 %
Transportation	5.6 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Oreo Brownie - Mrs Freshley's - 3 oz

Life cycle analysis score: 90
Sum of bonuses and maluses: -30

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

171 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	11.2 %
Packaging	16.9 %
Transportation	8.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 7, 2020, 6:09:16 PM CET by inf
Last edit of product page on January 19, 2023, 6:42:46 AM CET by wolfgang8741.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhhS_nHgjz1LzrTgxONl_60F6buR-5Y2In_bKs.

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Oreo Brownie - Mrs Freshley's - 3 oz