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0072290004037

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Barcode: 0072290004037 (EAN / EAN-13) 072290004037 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    80 ingredients

    pork sausagpak, war, con ains less than 2% of: salt, spices, sugar, monosodium g utamate, natural flavors, bht, cric acid, pro?yl gallate), cooked pork sausage (pork, water, comtains lass than % of: salt, spices, sugar and/cr dextrose, monos dium glutamate, natural flavors, citric acid propyl gallate, bht and/or bha. may contain sodium phosate, putassijm phosphate, caramel color, pasteurized prccess cheddar cheese (cheddar cheese [mu cheese culture, salt, enzymes, annatto {color}], water, cream, enzyivie modified cheese [milk, cheese culture, salt, enzyme, water, lipolyzed cream, šodium phosphate, xanthan gum], sodium phosphate, salt, sorbic acid [preservative], sodium citrate, apo-carotenal [color], potássium sorbatë and natamycin [preservatives), biscuit mix (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, řiboflavin, folic acid], leavening (sodium acid pyróphosphate, sodium bicarbonate, monocalcium phosphate, calcium lactate], dextrose, cultured non-fat milk. salt, cheddar cheese salt, cheese cultures, enzymes], whey, buttermilk, disodium phosphate). contains: milk, wheat. smortlabel p.o.box 3534 chicago, il 60654 7-866-484-364, more food scan here or call
    Allergens: Milk, Pork
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pork-sausagpak, War, Con-ains-less-than-2-of, Monosodium-g-utamate, Cric-acid, Pro-yl-gallate, Comtains-lass-than-of, Sugar-and, Cr-dextrose, Monos-dium-glutamate, Citric-acid-propyl-gallate, May-contain-sodium-phosate, Putassijm-phosphate, Pasteurized-prccess-cheddar-cheese, Mu-cheese-culture, Enzyivie-modified-cheese, Lipolyzed-cream, Šodium-phosphate, Apo-carotenal, Biscuit-mix, Řiboflavin, Cultured-non-fat-milk, Cheddar-cheese-salt, Smortlabel-p-o-box-3534-chicago, Il-60654-7-866-484-364, More-food-scan-here-and-call

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork sausage, Pork, Cheddar, Cream, Milk, Whey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork sausage, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork sausagpak, war, con ains less than 2% of (salt), spices, sugar, monosodium g utamate, natural flavors, bht, cric acid, pro?yl gallate, pork sausage, pork, water, comtains lass than % of (salt), spices, sugar and, cr dextrose, monos dium glutamate, natural flavors, citric acid propyl gallate, bht, bha, may contain sodium phosate, putassijm phosphate, caramel color, pasteurized prccess cheddar cheese (cheddar cheese (mu cheese culture, salt, enzymes, annatto (color)), water, cream, enzyivie modified cheese (milk, cheese culture, salt, enzyme, water, lipolyzed cream, šodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid (preservative), sodium citrate, apo-carotenal (color), potássium sorbatë, natamycin, preservatives), biscuit mix, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, řiboflavin, folic acid), leavening (sodium acid pyróphosphate, sodium bicarbonate, monocalcium phosphate, calcium lactate, dextrose, cultured non-fat milk, salt, cheddar cheese salt, cheese cultures, enzymes, whey, buttermilk, disodium phosphate), smortlabel p.o.box 3534 chicago, il 60654 7-866-484-364, more food scan here and call
    1. pork sausagpak -> en:pork-sausagpak - percent_min: 3.125 - percent_max: 100
    2. war -> en:war - percent_min: 0 - percent_max: 50
    3. con ains less than 2% of -> en:con-ains-less-than-2-of - percent_min: 0 - percent_max: 33.3333333333333
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. monosodium g utamate -> en:monosodium-g-utamate - percent_min: 0 - percent_max: 16.6666666666667
    7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. cric acid -> en:cric-acid - percent_min: 0 - percent_max: 5
    10. pro?yl gallate -> en:pro-yl-gallate - percent_min: 0 - percent_max: 5
    11. pork sausage -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    12. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    13. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    14. comtains lass than % of -> en:comtains-lass-than-of - percent_min: 0 - percent_max: 5
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sugar and -> en:sugar-and - percent_min: 0 - percent_max: 5
    17. cr dextrose -> en:cr-dextrose - percent_min: 0 - percent_max: 5
    18. monos dium glutamate -> en:monos-dium-glutamate - percent_min: 0 - percent_max: 5
    19. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. citric acid propyl gallate -> en:citric-acid-propyl-gallate - percent_min: 0 - percent_max: 5
    21. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. may contain sodium phosate -> en:may-contain-sodium-phosate - percent_min: 0 - percent_max: 4.34782608695652
    24. putassijm phosphate -> en:putassijm-phosphate - percent_min: 0 - percent_max: 4.16666666666667
    25. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. pasteurized prccess cheddar cheese -> en:pasteurized-prccess-cheddar-cheese - percent_min: 0 - percent_max: 3.84615384615385
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.84615384615385
        1. mu cheese culture -> en:mu-cheese-culture - percent_min: 0 - percent_max: 3.84615384615385
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.92307692307692
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
        4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
          1. color -> en:colour - percent_min: 0 - percent_max: 0.961538461538462
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.28205128205128
      4. enzyivie modified cheese -> en:enzyivie-modified-cheese - percent_min: 0 - percent_max: 0.961538461538462
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.961538461538462
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.320512820512821
        4. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.240384615384615
        5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.192307692307692
        6. lipolyzed cream -> en:lipolyzed-cream - percent_min: 0 - percent_max: 0.16025641025641
        7. šodium phosphate -> en:šodium-phosphate - percent_min: 0 - percent_max: 0.16025641025641
        8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16025641025641
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.641025641025641
      7. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.549450549450549
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.549450549450549
      8. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.480769230769231
      9. apo-carotenal -> en:apo-carotenal - percent_min: 0 - percent_max: 0.427350427350427
        1. color -> en:colour - percent_min: 0 - percent_max: 0.427350427350427
      10. potássium sorbatë -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.427350427350427
      11. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34965034965035
      12. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.320512820512821
    27. biscuit mix -> en:biscuit-mix - percent_min: 0 - percent_max: 3.7037037037037
    28. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.57142857142857
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.19047619047619
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.892857142857143
      5. řiboflavin -> en:řiboflavin - percent_min: 0 - percent_max: 0.714285714285714
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.595238095238095
    29. leavening -> en:raising-agent - percent_min: 0 - percent_max: 3.44827586206897
      1. sodium acid pyróphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
      4. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.689655172413793
      6. cultured non-fat milk -> en:cultured-non-fat-milk - percent_min: 0 - percent_max: 0.574712643678161
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.492610837438424
      8. cheddar cheese salt -> en:cheddar-cheese-salt - percent_min: 0 - percent_max: 0.431034482758621
      9. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.383141762452107
      10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.383141762452107
      11. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.313479623824451
      12. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.28735632183908
      13. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.28735632183908
    30. smortlabel p.o.box 3534 chicago -> en:smortlabel-p-o-box-3534-chicago - percent_min: 0 - percent_max: 3.33333333333333
    31. il 60654 7-866-484-364 -> en:il-60654-7-866-484-364 - percent_min: 0 - percent_max: 3.2258064516129
    32. more food scan here and call -> en:more-food-scan-here-and-call - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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