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Drumstick variety ice cream cones – Nestlé

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Drumstick variety ice cream cones – Nestlé

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Barcode:
0072554001536(EAN / EAN-13) 072554001536 (UPC / UPC-A)

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1272.63kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (25.26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.05g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy ~ 1272.63157894737 kJ
    (294 kcal)     		983.188 kj (235 kcal) (+29%)
    Fat 15.7894736842105 g 11.778 g (+34%)
    Saturated fat 9.47368421052632 g 7.778 g (+22%)
    Cholesterol 0.00263157894736842 g 26.168 mg (-90%)
    Carbohydrates 35.7894736842105 g 28.027 g (+28%)
    Sugars 25.2631578947368 g 23.103 g (+9%)
    Added sugars 21.0526315789474 g 17.198 g (+22%)
    Fiber 1.05263157894737 g 0.989 g (+6%)
    Proteins 4.21052631578947 g 3.358 g (+25%)
    Salt 0.276315789473684 g 0.157 g (+76%)
    Sodium 0.110526315789474 g 0.063 g (+76%)
    Potassium 0.2 g 155.037 mg (+29%)
    Calcium 0.0631578947368421 g 85.662 mg (-26%)
    Iron 0.000842105263157895 g 0.531 mg (+58%)
    Fruits‚ vegetables‚ legumes ~ 0 % 2.039 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (95 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1272.63157894737 kJ
      (294 kcal)       		? kcal
      (280 kcal)       		?
      Fat 15.7894736842105 g 15 g ?
      Saturated fat 9.47368421052632 g 9 g ?
      Cholesterol 0.00263157894736842 g 0.0025 g ?
      Carbohydrates 35.7894736842105 g 34 g ?
      Sugars 25.2631578947368 g 24 g ?
      Added sugars 21.0526315789474 g 20 g ~ 11.36 g
      Fiber 1.05263157894737 g 1 g ?
      Proteins 4.21052631578947 g 4 g ?
      Salt 0.276315789473684 g 0.2625 g ?
      Sodium 0.110526315789474 g 0.105 g ?
      Potassium 0.2 g 0.19 g ?
      Calcium 0.0631578947368421 g 0.06 g ?
      Iron 0.000842105263157895 g 0.0008 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 drumstick (95 g)

Ingredients

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    95 ingredients

    skim milk, dairy product solids, sugar, peanuts, corn syrup, cream, wheat flour, coconut oil, cocoa processed with alkali, maltodextrin, palm oil, cocoa, palm olein, minerals whey, propylene glycol monostearate, soybean oil, soy lecithin, guar gum, cellulose gel, ycerides, carob bean gum, salt, cellulose gum, natural flavor, milk, chocolate. ns: milk, wheat, peanut and soy ingredients. a drumstick ingredients: dairy product solids, sugar, skim milk, peanuts, corn syrup, bleached wheat coconut oil, cream, maltodextrin, palm oil, cocoa, palm olein, reduced minerals whey, propylene l monostearate, soybean oil, soy lecithin, cellulose gel, guar gum, monoglycerides, carob bean gum, natural flavor, cellulose gum, milk, chocolate, annatto color. ains: milk, wheat, peanut and soy ingredients. alla caramel drumstick ingredients: dairy product solids, sugar, skim milk, peanuts, corn syrup. ached wheat flour, coconut oil, cream, sweetened condensed milk (condensed milk, sugar), maltodextrin, moil, cocoa, water, palm olein, reduced minerals whey, propylene glycol monostearate, soybean oil, soy in cellulose gel, guar gum, monoglycerides, salt, carob bean gum, natural flavor, pectin, cellulose jm, milk, chocolate, baking soda, vanilla extract, annatto color. contains: milk, wheat, peanut and soy ingredients. cream company
    Allergens: gluten, milk, peanuts, soybeans

    • Ingredient information

      • skimmed milk: 50.2% (estimate)

      • dairy: 15.4% (estimate)

      • sugar: 7.8% (estimate)

      • peanut: 4.8% (estimate)

      • corn syrup: 3.2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • cream: 2.4% (estimate)

      • wheat flour: < 2% (estimate)

      • coconut oil: < 2% (estimate)

      • cocoa processed with alkali: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • palm oil: < 2% (estimate)

      • cocoa: < 2% (estimate)

      • palm olein: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — whey: < 2% (estimate)

      • propylene glycol monostearate: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E412: < 2% (estimate)

      • cellulose gel: < 2% (estimate)

      • ycerides: < 2% (estimate)

      • E410: < 2% (estimate)

      • salt: < 2% (estimate)

      • E466: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • milk: < 2% (estimate)

      • chocolate: < 2% (estimate)

      • ns: < 2% (estimate)

      • wheat: < 2% (estimate)

      • peanut: < 2% (estimate)

      • soy ingredients: < 2% (estimate)

      • drumstick ingredients: < 2% (estimate)

      • — dairy: < 2% (estimate)

      • sugar: < 2% (estimate)

      • skimmed milk: < 2% (estimate)

      • peanut: < 2% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • bleached wheat coconut oil: < 2% (estimate)

      • cream: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • palm oil: < 2% (estimate)

      • cocoa: < 2% (estimate)

      • palm olein: < 2% (estimate)

      • reduced minerals whey: < 2% (estimate)

      • propylene l monostearate: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • cellulose gel: < 2% (estimate)

      • E412: < 2% (estimate)

      • monoglycerides: < 2% (estimate)

      • E410: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E466: < 2% (estimate)

      • milk: < 2% (estimate)

      • chocolate: < 2% (estimate)

      • E160b: < 2% (estimate)

      • ains: < 2% (estimate)

      • wheat: < 2% (estimate)

      • peanut: < 2% (estimate)

      • soy ingredients: < 2% (estimate)

      • alla caramel drumstick ingredients: < 2% (estimate)

      • — dairy: < 2% (estimate)

      • sugar: < 2% (estimate)

      • skimmed milk: < 2% (estimate)

      • peanut: < 2% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • ached wheat flour: < 2% (estimate)

      • coconut oil: < 2% (estimate)

      • cream: < 2% (estimate)

      • sweetened condensed milk: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • moil: < 2% (estimate)

      • cocoa: < 2% (estimate)

      • water: < 2% (estimate)

      • palm olein: < 2% (estimate)

      • reduced minerals whey: < 2% (estimate)

      • propylene glycol monostearate: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • soy in cellulose gel: < 2% (estimate)

      • E412: < 2% (estimate)

      • monoglycerides: < 2% (estimate)

      • salt: < 2% (estimate)

      • E410: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E440a: < 2% (estimate)

      • cellulose jm: < 2% (estimate)

      • milk: < 2% (estimate)

      • chocolate: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • vanilla extract: < 2% (estimate)

      • E160b: < 2% (estimate)

      • ingredients: < 2% (estimate)

      • cream company: < 2% (estimate)

  • icon

    Contains added sugars (21%)

    Added sugars: sugar, corn syrup
    Quantity of added sugars: 21%
    Search for products in the same category without added sugars: Ice creams
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160b - Annatto

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil, palm olein, palm oil, palm olein, palm olein
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    Non-vegan

    Non-vegan ingredients: skimmed milk, dairy, cream, whey, milk, dairy, skimmed milk, cream, milk, dairy, skimmed milk, cream, sweetened condensed milk, milk, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: propylene glycol monostearate, cellulose gel, ycerides, ns, soy ingredients, bleached wheat coconut oil, reduced minerals whey, propylene l monostearate, cellulose gel, monoglycerides, ains, soy ingredients, ached wheat flour, moil, reduced minerals whey, propylene glycol monostearate, soy in cellulose gel, monoglycerides, cellulose jm, ingredients, cream company

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: skim milk, dairy product, sugar, peanuts, corn syrup, cream, wheat flour, coconut oil, cocoa processed with alkali, maltodextrin, palm oil, cocoa, palm olein, minerals (whey), propylene glycol monostearate, soybean oil, soy lecithin, guar gum, cellulose gel, ycerides, carob bean gum, salt, cellulose gum, natural flavor, milk, chocolate, ns, wheat, peanut, soy ingredients, drumstick ingredients (dairy product), sugar, skim milk, peanuts, corn syrup, bleached wheat coconut oil, cream, maltodextrin, palm oil, cocoa, palm olein, reduced minerals whey, propylene l monostearate, soybean oil, soy lecithin, cellulose gel, guar gum, monoglycerides, carob bean gum, natural flavor, cellulose gum, milk, chocolate, annatto color, ains, wheat, peanut, soy ingredients, alla caramel drumstick ingredients (dairy product), sugar, skim milk, peanuts, corn syrup, ached wheat flour, coconut oil, cream, sweetened condensed milk (milk, sugar), maltodextrin, moil, cocoa, water, palm olein, reduced minerals whey, propylene glycol monostearate, soybean oil, soy in cellulose gel, guar gum, monoglycerides, salt, carob bean gum, natural flavor, pectin, cellulose jm, milk, chocolate, baking soda, vanilla extract, annatto color, ingredients, cream company
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    skim milken:skimmed-milknoyes190511905150.2
    dairy producten:dairynomaybe15.4
    sugaren:sugarmaybeyes31016310167.8
    peanutsen:peanutyesyes150014.8
    corn syrupen:corn-syrupyesyes31089310893.2
    creamen:creamnoyes194022.4
    wheat flouren:wheat-flouryesyes941094101.8
    coconut oilen:coconut-oilyesyesno160401.5
    cocoa processed with alkalien:cocoa-processed-with-alkaliyesyes18100181001.2
    maltodextrinen:maltodextrinyesyes1.0
    palm oilen:palm-oilyesyesyes161290.8
    cocoaen:cocoayesyes18100181000.7
    palm oleinen:palm-oleinyesyesyes161290.6
    mineralsen:minerals0.6
    wheyen:wheynomaybe0.6
    propylene glycol monostearateen:propylene glycol monostearate0.5
    soybean oilen:soya-oilyesyesno174200.5
    soy lecithinen:soya-lecithinyesyes422000.4
    guar gumen:e412yesyes0.4
    cellulose gelen:cellulose gel0.3
    yceridesen:ycerides0.3
    carob bean gumen:e410yesyes0.3
    salten:saltyesyes110580.2
    cellulose gumen:e466yesyes0.2
    natural flavoren:natural-flavouringmaybemaybe0.2
    milken:milknoyes19051190510.2
    chocolateen:chocolatemaybeyes0.2
    nsen:ns0.2
    wheaten:wheatyesyes941094100.2
    peanuten:peanutyesyes150010.2
    soy ingredientsen:soy ingredients0.1
    drumstick ingredientsen:drumstick ingredients0.1
    dairy producten:dairynomaybe0.1
    sugaren:sugarmaybeyes31016310160.1
    skim milken:skimmed-milknoyes19051190510.1
    peanutsen:peanutyesyes150010.1
    corn syrupen:corn-syrupyesyes31089310890.1
    bleached wheat coconut oilen:bleached wheat coconut oil0.1
    creamen:creamnoyes194020.1
    maltodextrinen:maltodextrinyesyes0.1
    palm oilen:palm-oilyesyesyes161290.1
    cocoaen:cocoayesyes18100181000.1
    palm oleinen:palm-oleinyesyesyes161290.1
    reduced minerals wheyen:reduced minerals whey0.1
    propylene l monostearateen:propylene l monostearate0.1
    soybean oilen:soya-oilyesyesno174200.1
    soy lecithinen:soya-lecithinyesyes422000.1
    cellulose gelen:cellulose gel0.1
    guar gumen:e412yesyes0.1
    monoglyceridesen:monoglycerides0.1
    carob bean gumen:e410yesyes0.1
    natural flavoren:natural-flavouringmaybemaybe0.1
    cellulose gumen:e466yesyes0.1
    milken:milknoyes19051190510.1
    chocolateen:chocolatemaybeyes0.1
    annatto coloren:e160byesyes0.1
    ainsen:ains0.1
    wheaten:wheatyesyes941094100.1
    peanuten:peanutyesyes150010.1
    soy ingredientsen:soy ingredients0.1
    alla caramel drumstick ingredientsen:alla caramel drumstick ingredients0.1
    dairy producten:dairynomaybe0.1
    sugaren:sugarmaybeyes31016310160.1
    skim milken:skimmed-milknoyes19051190510.1
    peanutsen:peanutyesyes150010.1
    corn syrupen:corn-syrupyesyes31089310890.0
    ached wheat flouren:ached wheat flour0.0
    coconut oilen:coconut-oilyesyesno160400.0
    creamen:creamnoyes194020.0
    sweetened condensed milken:sweetened-condensed-milknoyes190510.0
    milken:milknoyes19051190510.0
    sugaren:sugarmaybeyes31016310160.0
    maltodextrinen:maltodextrinyesyes0.0
    moilen:moil0.0
    cocoaen:cocoayesyes18100181000.0
    wateren:wateryesyes180660.0
    palm oleinen:palm-oleinyesyesyes161290.0
    reduced minerals wheyen:reduced minerals whey0.0
    propylene glycol monostearateen:propylene glycol monostearate0.0
    soybean oilen:soya-oilyesyesno174200.0
    soy in cellulose gelen:soy in cellulose gel0.0
    guar gumen:e412yesyes0.0
    monoglyceridesen:monoglycerides0.0
    salten:saltyesyes110580.0
    carob bean gumen:e410yesyes0.0
    natural flavoren:natural-flavouringmaybemaybe0.0
    pectinen:e440ayesyes0.0
    cellulose jmen:cellulose jm0.0
    milken:milknoyes19051190510.0
    chocolateen:chocolatemaybeyes0.0
    baking sodaen:e500iiyesyes0.0
    vanilla extracten:vanilla-extractyesyes11065110650.0
    annatto coloren:e160byesyes0.0
    ingredientsen:ingredients0.0
    cream companyen:cream company0.0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

  • icon

    Low risk of deforestation

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Forest Footprint

    The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

    Forest Footprint grade: B

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Total Forest Footprint: 0.008 m² per kg of food

    Cocoa

    Primary ingredient grade: B

    Primary ingredient: 0.007 m² per kg of food

    Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    cocoa 1.20 % cocoa 1.00 Unknown 0.296 - 100 % 0.004
    cocoa 0.73 % cocoa 1.00 Unknown 0.296 - 100 % 0.002
    chocolate 0.20 % cocoa 1.00 Unknown 0.296 - 100 % 0.001
    cocoa 0.09 % cocoa 1.00 Unknown 0.296 - 100 % 0.000
    chocolate 0.06 % cocoa 1.00 Unknown 0.296 - 100 % 0.000
    cocoa 0.04 % cocoa 1.00 Unknown 0.296 - 100 % 0.000
    chocolate 0.03 % cocoa 1.00 Unknown 0.296 - 100 % 0.000

    Palm oil

    Primary ingredient grade: B

    Primary ingredient: 0.001 m² per kg of food

    Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    palm oil and fat 0.85 % palm oil 1.00 Unknown 0.055 - 100 % 0.000
    palm oil and fat 0.64 % palm oil 1.00 Unknown 0.055 - 100 % 0.000
    palm oil and fat 0.10 % palm oil 1.00 Unknown 0.055 - 100 % 0.000
    palm oil and fat 0.09 % palm oil 1.00 Unknown 0.055 - 100 % 0.000
    palm oil and fat 0.03 % palm oil 1.00 Unknown 0.055 - 100 % 0.000

    Other risky ingredients

    These ingredients are not yet assessed for deforestation risk:

    • skimmed milk
    • dairy
    • cream
    • milk
    • skimmed milk
    • cream
    • milk
    • skimmed milk
    • cream
    • sweetened condensed milk
    • milk
    • whey
    • dairy
    • dairy
    • milk

    Labels

    The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by anonymous-aaagtn2gawmps, inf, kiliweb, naruyoko, smellytree, yuka.sY2b0xO6T85zoF3NwEKvlkdBCcLauzHZazfipheLnfyQBYL2S_dg2pjeaqo.

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