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Drumstick variety ice cream cones – Nestlé

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Drumstick variety ice cream cones – Nestlé

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Barcode:
0072554001536(EAN / EAN-13) 072554001536 (UPC / UPC-A)

Brands: Nestlé

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 drumstick (95 g))
    Energy 1,370 kj
    (326 kcal)     		1,297 kj
    (310 kcal)
    Fat 16.8 g 16 g
    Saturated fat 9.47 g 9 g
    Cholesterol 2.63 mg 2.5 mg
    Carbohydrates 40 g 38 g
    Sugars 25.3 g 24 g
    Added sugars 21.1 g 20 g
    Fiber 1.05 g 1 g
    Proteins 4.21 g 4 g
    Salt 0.276 g 0.262 g
    Potassium 200 mg 190 mg
    Calcium 63.2 mg 60 mg
    Iron 0.842 mg 0.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.511 % 6.511 %
Serving size: 1 drumstick (95 g)

Ingredients

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    94 ingredients

    skim milk, dairy product solids, sugar, peanuts, corn syrup, cream, wheat flour, coconut oil, cocoa processed with alkali, maltodextrin, palm oil, cocoa, palm olein, minerals whey, propylene glycol monostearate, soybean oil, soy lecithin, guar gum, cellulose gel, ycerides, carob bean gum, salt, cellulose gum, natural flavor, milk, chocolate. ns: milk, wheat, peanut and soy ingredients. a drumstick ingredients: dairy product solids, sugar, skim milk, peanuts, corn syrup, bleached wheat coconut oil, cream, maltodextrin, palm oil, cocoa, palm olein, reduced minerals whey, propylene l monostearate, soybean oil, soy lecithin, cellulose gel, guar gum, monoglycerides, carob bean gum, natural flavor, cellulose gum, milk, chocolate, annatto color. ains: milk, wheat, peanut and soy ingredients. alla caramel drumstick ingredients: dairy product solids, sugar, skim milk, peanuts, corn syrup. ached wheat flour, coconut oil, cream, sweetened condensed milk (condensed milk, sugar), maltodextrin, moil, cocoa, water, palm olein, reduced minerals whey, propylene glycol monostearate, soybean oil, soy in cellulose gel, guar gum, monoglycerides, salt, carob bean gum, natural flavor, pectin, cellulose jm, milk, chocolate, baking soda, vanilla extract, annatto color. contains: milk, wheat, peanut and soy ingredients. cream company
    Allergens: Gluten, Milk, Peanuts, Soybeans

    • Ingredient information

      • Skimmed milk: 50.6% (estimate)

      • Dairy: 24.7% (estimate)

      • Sugar: 11.7% (estimate)

      • Peanut: 6.5% (estimate)

      • Corn syrup: 3.3% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Cream: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Coconut oil: < 2% (estimate)

      • Cocoa processed with alkali: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Palm oil: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Palm olein: < 2% (estimate)

      • Minerals-whey: < 2% (estimate)

      • Propylene-glycol-monostearate: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • E412: < 2% (estimate)

      • Cellulose-gel: < 2% (estimate)

      • Ycerides: < 2% (estimate)

      • E410: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E466: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Chocolate: < 2% (estimate)

      • Ns: < 2% (estimate)

      • Wheat: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Soy-ingredients: < 2% (estimate)

      • A-drumstick-ingredients: < 2% (estimate)

      • — Dairy: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Skimmed milk: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Bleached-wheat-coconut-oil: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Palm oil: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Palm olein: < 2% (estimate)

      • Reduced-minerals-whey: < 2% (estimate)

      • Propylene-l-monostearate: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Cellulose-gel: < 2% (estimate)

      • E412: < 2% (estimate)

      • Monoglycerides: < 2% (estimate)

      • E410: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E466: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Chocolate: < 2% (estimate)

      • Annatto-color: < 2% (estimate)

      • Ains: < 2% (estimate)

      • Wheat: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Soy-ingredients: < 2% (estimate)

      • Alla-caramel-drumstick-ingredients: < 2% (estimate)

      • — Dairy: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Skimmed milk: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Ached-wheat-flour: < 2% (estimate)

      • Coconut oil: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Sweetened condensed milk: < 2% (estimate)

      • — Condensed-milk: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Moil: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Water: < 2% (estimate)

      • Palm olein: < 2% (estimate)

      • Reduced-minerals-whey: < 2% (estimate)

      • Propylene-glycol-monostearate: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Soy-in-cellulose-gel: < 2% (estimate)

      • E412: < 2% (estimate)

      • Monoglycerides: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E410: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E440a: < 2% (estimate)

      • Cellulose-jm: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Chocolate: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • Vanilla extract: < 2% (estimate)

      • Annatto-color: < 2% (estimate)

      • Ingredients: < 2% (estimate)

      • Cream-company: < 2% (estimate)

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    Contains added sugars (21%)

    Added sugars: Sugar, Corn syrup
    Quantity of added sugars: 21%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm olein, Palm oil, Palm olein, Palm olein
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Dairy, Cream, Milk, Dairy, Skimmed milk, Cream, Milk, Dairy, Skimmed milk, Cream, Sweetened condensed milk, Condensed-milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Minerals-whey, Propylene-glycol-monostearate, Cellulose-gel, Ycerides, Ns, Soy-ingredients, A-drumstick-ingredients, Bleached-wheat-coconut-oil, Reduced-minerals-whey, Propylene-l-monostearate, Cellulose-gel, Monoglycerides, Annatto-color, Ains, Soy-ingredients, Alla-caramel-drumstick-ingredients, Ached-wheat-flour, Moil, Reduced-minerals-whey, Propylene-glycol-monostearate, Soy-in-cellulose-gel, Monoglycerides, Cellulose-jm, Annatto-color, Ingredients, Cream-company

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: skim milk, dairy product, sugar, peanuts, corn syrup, cream, wheat flour, coconut oil, cocoa processed with alkali, maltodextrin, palm oil, cocoa, palm olein, minerals whey, propylene glycol monostearate, soybean oil, soy lecithin, guar gum, cellulose gel, ycerides, carob bean gum, salt, cellulose gum, natural flavor, milk, chocolate, ns, wheat, peanut, soy ingredients, a drumstick ingredients (dairy product), sugar, skim milk, peanuts, corn syrup, bleached wheat coconut oil, cream, maltodextrin, palm oil, cocoa, palm olein, reduced minerals whey, propylene l monostearate, soybean oil, soy lecithin, cellulose gel, guar gum, monoglycerides, carob bean gum, natural flavor, cellulose gum, milk, chocolate, annatto color, ains, wheat, peanut, soy ingredients, alla caramel drumstick ingredients (dairy product), sugar, skim milk, peanuts, corn syrup, ached wheat flour, coconut oil, cream, sweetened condensed milk (condensed milk, sugar), maltodextrin, moil, cocoa, water, palm olein, reduced minerals whey, propylene glycol monostearate, soybean oil, soy in cellulose gel, guar gum, monoglycerides, salt, carob bean gum, natural flavor, pectin, cellulose jm, milk, chocolate, baking soda, vanilla extract, annatto color, ingredients, cream company
    1. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.11111111111111 – percent_estimate: 50.5555555555556 – percent_max: 100
    2. dairy product -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 24.7222222222222 – percent_max: 50
    3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 11.7 – percent_max: 23.4
    4. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 6.51111111111111 – percent_max: 23.4
    5. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 3.25555555555556 – percent_max: 20
    6. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 1.62777777777778 – percent_max: 16.6666666666667
    7. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.81388888888889 – percent_max: 14.2857142857143
    8. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 0.406944444444449 – percent_max: 12.5
    9. cocoa processed with alkali -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.203472222222224 – percent_max: 11.1111111111111
    10. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.101736111111109 – percent_max: 10
    11. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0508680555555543 – percent_max: 9.09090909090909
    12. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.0254340277777771 – percent_max: 8.33333333333333
    13. palm olein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0127170138888886 – percent_max: 7.69230769230769
    14. minerals whey -> en:minerals-whey – percent_min: 0 – percent_estimate: 0.00635850694444429 – percent_max: 7.14285714285714
    15. propylene glycol monostearate -> en:propylene-glycol-monostearate – percent_min: 0 – percent_estimate: 0.0031792534722257 – percent_max: 6.66666666666667
    16. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.00158962673611285 – percent_max: 6.25
    17. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.000794813368059977 – percent_max: 5.88235294117647
    18. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000397406684029988 – percent_max: 5.55555555555556
    19. cellulose gel -> en:cellulose-gel – percent_min: 0 – percent_estimate: 0.000198703342014994 – percent_max: 5.26315789473684
    20. ycerides -> en:ycerides – percent_min: 0 – percent_estimate: 9.93516710110498e-05 – percent_max: 5
    21. carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.96758355055249e-05 – percent_max: 4.76190476190476
    22. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.48379177492097e-05 – percent_max: 4.54545454545455
    23. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.24189588746049e-05 – percent_max: 4.34782608695652
    24. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 6.20947943730243e-06 – percent_max: 4.16666666666667
    25. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 3.10473971865122e-06 – percent_max: 4
    26. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.55236985932561e-06 – percent_max: 3.84615384615385
    27. ns -> en:ns – percent_min: 0 – percent_estimate: 7.76184933215518e-07 – percent_max: 3.7037037037037
    28. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 3.88092466607759e-07 – percent_max: 3.57142857142857
    29. peanut -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 1.94046236856593e-07 – percent_max: 3.44827586206897
    30. soy ingredients -> en:soy-ingredients – percent_min: 0 – percent_estimate: 9.70231184282966e-08 – percent_max: 3.33333333333333
    31. a drumstick ingredients -> en:a-drumstick-ingredients – percent_min: 0 – percent_estimate: 4.85115592141483e-08 – percent_max: 3.2258064516129
      1. dairy product -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.85115592141483e-08 – percent_max: 3.2258064516129
    32. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.42557831597878e-08 – percent_max: 3.125
    33. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 1.21278915798939e-08 – percent_max: 3.03030303030303
    34. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 6.06394223723328e-09 – percent_max: 2.94117647058824
    35. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 3.03197111861664e-09 – percent_max: 2.85714285714286
    36. bleached wheat coconut oil -> en:bleached-wheat-coconut-oil – percent_min: 0 – percent_estimate: 1.51598555930832e-09 – percent_max: 2.77777777777778
    37. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 7.5799277965416e-10 – percent_max: 2.7027027027027
    38. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.7899638982708e-10 – percent_max: 2.63157894736842
    39. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 1.89501747627219e-10 – percent_max: 2.56410256410256
    40. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 9.47508738136094e-11 – percent_max: 2.5
    41. palm olein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 4.73789896204835e-11 – percent_max: 2.5
    42. reduced minerals whey -> en:reduced-minerals-whey – percent_min: 0 – percent_estimate: 2.36894948102417e-11 – percent_max: 2.38095238095238
    43. propylene l monostearate -> en:propylene-l-monostearate – percent_min: 0 – percent_estimate: 1.18447474051209e-11 – percent_max: 2.38095238095238
    44. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 5.92592641623924e-12 – percent_max: 2.27272727272727
    45. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 2.96296320811962e-12 – percent_max: 2.27272727272727
    46. cellulose gel -> en:cellulose-gel – percent_min: 0 – percent_estimate: 1.47792889038101e-12 – percent_max: 2.17391304347826
    47. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.38964445190504e-13 – percent_max: 2.17391304347826
    48. monoglycerides -> en:monoglycerides – percent_min: 0 – percent_estimate: 3.69482222595252e-13 – percent_max: 2.08333333333333
    49. carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.84741111297626e-13 – percent_max: 2.04081632653061
    50. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.2370555648813e-14 – percent_max: 2.04081632653061
    51. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.2632564145606e-14 – percent_max: 2.04081632653061
    52. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 2.1316282072803e-14 – percent_max: 1.92307692307692
    53. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.4210854715202e-14 – percent_max: 1.92307692307692
    54. annatto color -> en:annatto-color – percent_min: 0 – percent_estimate: 7.105427357601e-15 – percent_max: 1.92307692307692
    55. ains -> en:ains – percent_min: 0 – percent_estimate: 0 – percent_max: 1.81818181818182
    56. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.81818181818182
    57. peanut -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.81818181818182
    58. soy ingredients -> en:soy-ingredients – percent_min: 0 – percent_estimate: 0 – percent_max: 1.72413793103448
    59. alla caramel drumstick ingredients -> en:alla-caramel-drumstick-ingredients – percent_min: 0 – percent_estimate: 0 – percent_max: 1.69491525423729
      1. dairy product -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.69491525423729
    60. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.69491525423729
    61. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.69491525423729
    62. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.69491525423729
    63. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.58730158730159
    64. ached wheat flour -> en:ached-wheat-flour – percent_min: 0 – percent_estimate: 0 – percent_max: 1.58730158730159
    65. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.58730158730159
    66. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.58730158730159
    67. sweetened condensed milk -> en:sweetened-condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.49253731343284
      1. condensed milk -> en:condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.49253731343284
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.746268656716418
    68. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.47058823529412
    69. moil -> en:moil – percent_min: 0 – percent_estimate: 0 – percent_max: 1.47058823529412
    70. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.47058823529412
    71. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.47058823529412
    72. palm olein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.47058823529412
    73. reduced minerals whey -> en:reduced-minerals-whey – percent_min: 0 – percent_estimate: 0 – percent_max: 1.36986301369863
    74. propylene glycol monostearate -> en:propylene-glycol-monostearate – percent_min: 0 – percent_estimate: 0 – percent_max: 1.36986301369863
    75. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.36986301369863
    76. soy in cellulose gel -> en:soy-in-cellulose-gel – percent_min: 0 – percent_estimate: 0 – percent_max: 1.36986301369863
    77. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.36986301369863
    78. monoglycerides -> en:monoglycerides – percent_min: 0 – percent_estimate: 0 – percent_max: 1.36986301369863
    79. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    80. carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    81. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    82. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    83. cellulose jm -> en:cellulose-jm – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    84. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    85. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.26582278481013
    86. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.16279069767442
    87. vanilla extract -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.16279069767442
    88. annatto color -> en:annatto-color – percent_min: 0 – percent_estimate: 0 – percent_max: 1.16279069767442
    89. ingredients -> en:ingredients – percent_min: 0 – percent_estimate: 0 – percent_max: 1.16279069767442
    90. cream company -> en:cream-company – percent_min: 0 – percent_estimate: 0 – percent_max: 1.16279069767442

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Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by halal-app-chakib, inf, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlkdBCcLauzHZazfipheLnfyQBYL2S_dg2pjeaqo.

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