Chimichangas Steak & Cheese Carne Y Queso - Jose Ole

Barcode: 0073202899680 (EAN / EAN-13) 073202899680 (UPC / UPC-A)

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Product characteristics

Brands: Jose Ole

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chile peppers (green chiles, citric acid), soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), onions, contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), long grain enriched parboiled rice (long grain parboiled rice enriched with niacin, iron, thiamine, folic acid), green bell peppers, tomato paste, crushed red pepper, flavorings, beef flavor (beef stock powder, salt, sugar, natural flavor, thiamin hydrochloride), modified food starch, corn flour, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, salt, caramel color. prefried in vegetable oil.

Substances or products causing allergies or intolerances: Gluten, Milk

Nutrition facts

Serving size: 142 g (142 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (142 g (142 g))
Energy 1,063 kj
(254 kcal)
1,510 kj
(361 kcal)
Fat 10.56 g15 g
- Saturated fat 3.17 g4.5 g
- Trans fat 0 g0 g
- Cholesterol 14 mg19.9 mg
Carbohydrate 28.17 g40 g
- Sugars 0.7 g0.994 g
Dietary fiber 1.4 g1.99 g
Proteins 9.15 g13 g
Salt 1.128 g1.6 g
Sodium 0.444 g0.63 g
Vitamin A 21 µg29.8 µg
Vitamin C (ascorbic acid) 3.4 mg4.83 mg
Calcium 56 mg79.5 mg
Iron 1.9 mg2.7 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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