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Carb Balance - Mission

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Carb Balance - Mission

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Barcode: 0073731001233 (EAN / EAN-13) 073731001233 (UPC / UPC-A)

Brands: Mission

Countries where sold: United States

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Health

Ingredients

  • icon

    26 ingredients

    writion Facts servings per container serving Size 1 tortilla (71g) Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% • Calcium 114mg 8% Iron 0mg 0% • Potassium 24mg 0% * The % Daily Value (DV) tells you how much a nutrient in food contributes to a daily diet 2,000 calories a dầy is used for genera Hutrition adwige WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES CONTAINS: WHEAT ©2023 Gruma Corporation, Irving, TX 75038 cRe KOSHER 119 QUESTIONS OR COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions , col missionfo For
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Writion-facts-servings-per-container-serving-size-1-tortilla, Amount-per-serving-calories-110-daily-value-total-fat-6g-8-saturated-fat-2g-10-trans-fat-0g-cholesterol-0mg-0-sodium-550mg-24-total-carbohydrate-32g-12-dietary-fiber-28g-100-total-sugars-0g-includes-0g-added-sugars-0-protein-10g-vitamin-d-0mcg, Calcium-114mg-8-iron, Potassium-24mg-0-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-food-contributes-to-a-daily-diet-2-000-calories-a-dầy-is-used-for-genera-hutrition-adwige-water, Vital-wheat-gluten, Wheat-gluten-isolate, Interesterified-and-hydrogenated-soybean-oils, Distilled-monoglycerides, 2023-gruma-corporation, Irving, Tx-75038-cre-119-questions-and-comments-1-800-600-9-tekdays-missionfoodscom-missi-carb-bak-flour-we-ve-balanced-high-fi-lower-carlos-and-zero-s-a-great-tasting-soft-tor-you-can-feel-great-abo-4g-net-carbs-per-1-high-fiber-110-calories-per-t-for-great-re-o-questions, Col-missionfo-for

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Writion-facts-servings-per-container-serving-size-1-tortilla, Amount-per-serving-calories-110-daily-value-total-fat-6g-8-saturated-fat-2g-10-trans-fat-0g-cholesterol-0mg-0-sodium-550mg-24-total-carbohydrate-32g-12-dietary-fiber-28g-100-total-sugars-0g-includes-0g-added-sugars-0-protein-10g-vitamin-d-0mcg, Calcium-114mg-8-iron, Potassium-24mg-0-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-food-contributes-to-a-daily-diet-2-000-calories-a-dầy-is-used-for-genera-hutrition-adwige-water, Vital-wheat-gluten, Wheat-gluten-isolate, Interesterified-and-hydrogenated-soybean-oils, Distilled-monoglycerides, 2023-gruma-corporation, Irving, Tx-75038-cre-119-questions-and-comments-1-800-600-9-tekdays-missionfoodscom-missi-carb-bak-flour-we-ve-balanced-high-fi-lower-carlos-and-zero-s-a-great-tasting-soft-tor-you-can-feel-great-abo-4g-net-carbs-per-1-high-fiber-110-calories-per-t-for-great-re-o-questions, Col-missionfo-for

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Writion-facts-servings-per-container-serving-size-1-tortilla, Amount-per-serving-calories-110-daily-value-total-fat-6g-8-saturated-fat-2g-10-trans-fat-0g-cholesterol-0mg-0-sodium-550mg-24-total-carbohydrate-32g-12-dietary-fiber-28g-100-total-sugars-0g-includes-0g-added-sugars-0-protein-10g-vitamin-d-0mcg, Calcium-114mg-8-iron, Potassium-24mg-0-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-food-contributes-to-a-daily-diet-2-000-calories-a-dầy-is-used-for-genera-hutrition-adwige-water, Vital-wheat-gluten, Wheat-gluten-isolate, Interesterified-and-hydrogenated-soybean-oils, Distilled-monoglycerides, 2023-gruma-corporation, Irving, Tx-75038-cre-119-questions-and-comments-1-800-600-9-tekdays-missionfoodscom-missi-carb-bak-flour-we-ve-balanced-high-fi-lower-carlos-and-zero-s-a-great-tasting-soft-tor-you-can-feel-great-abo-4g-net-carbs-per-1-high-fiber-110-calories-per-t-for-great-re-o-questions, Col-missionfo-for

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: writion Facts servings per container serving Size 1 tortilla, Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0%, Calcium 114mg 8% Iron, Potassium 24mg 0% * The % Daily Value (DV), tells you how much a nutrient in food contributes to a daily diet 2‚000 calories a dầy is used for genera Hutrition adwige WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED and HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, ©2023 Gruma Corporation, Irving, TX 75038 cRe 119 QUESTIONS and COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions, col missionfo For
    1. writion Facts servings per container serving Size 1 tortilla -> en:writion-facts-servings-per-container-serving-size-1-tortilla - percent_min: 4.54545454545455 - percent_max: 100
    2. Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg -> en:amount-per-serving-calories-110-daily-value-total-fat-6g-8-saturated-fat-2g-10-trans-fat-0g-cholesterol-0mg-0-sodium-550mg-24-total-carbohydrate-32g-12-dietary-fiber-28g-100-total-sugars-0g-includes-0g-added-sugars-0-protein-10g-vitamin-d-0mcg - percent_min: 0 - percent: 0 - percent_max: 50
    3. Calcium 114mg 8% Iron -> en:calcium-114mg-8-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. Potassium 24mg 0% * The % Daily Value -> en:potassium-24mg-0-the-daily-value - percent_min: 0 - percent_max: 25
      1. DV -> en:dv - percent_min: 0 - percent_max: 25
    5. tells you how much a nutrient in food contributes to a daily diet 2‚000 calories a dầy is used for genera Hutrition adwige WATER -> en:tells-you-how-much-a-nutrient-in-food-contributes-to-a-daily-diet-2-000-calories-a-dầy-is-used-for-genera-hutrition-adwige-water - percent_min: 0 - percent_max: 20
    6. MODIFIED WHEAT STARCH -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. VITAL WHEAT GLUTEN -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 12.5
    9. WHEAT GLUTEN ISOLATE -> en:wheat-gluten-isolate - percent_min: 0 - percent_max: 11.1111111111111
    10. VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. INTERESTERIFIED and HYDROGENATED SOYBEAN OILS -> en:interesterified-and-hydrogenated-soybean-oils - percent_min: 0 - percent_max: 10
    11. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. TO MAINTAIN FRESHNESS -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
    13. DISTILLED MONOGLYCERIDES -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. TO MAINTAIN FRESHNESS -> en:preservative - percent_min: 0 - percent_max: 6.25
    17. FUMARIC ACID -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ©2023 Gruma Corporation -> en:2023-gruma-corporation - percent_min: 0 - percent_max: 5.26315789473684
    20. Irving -> en:irving - percent_min: 0 - percent_max: 5
    21. TX 75038 cRe 119 QUESTIONS and COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions -> en:tx-75038-cre-119-questions-and-comments-1-800-600-9-tekdays-missionfoodscom-missi-carb-bak-flour-we-ve-balanced-high-fi-lower-carlos-and-zero-s-a-great-tasting-soft-tor-you-can-feel-great-abo-4g-net-carbs-per-1-high-fiber-110-calories-per-t-for-great-re-o-questions - labels: en:kosher - percent_min: 0 - percent_max: 4.76190476190476
    22. col missionfo For -> en:col-missionfo-for - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 serving (71.0 g))
    Energy 648 kj
    (155 kcal)     		460 kj
    (110 kcal)
    Fat 8.45 g 6 g
    Saturated fat 2.82 g 2 g
    Carbohydrates 5.63 g 4 g
    Sugars ? ?
    Fiber 39.4 g 28 g
    Proteins 14.1 g 10 g
    Salt 1.94 g 1.375 g
    Potassium 33.8 mg 24 mg
    Calcium 161 mg 114 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 serving (71.0 g)

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Data sources

Product added on by foodvisor
Last edit of product page on by macrofactor.
Product page also edited by openfoodfacts-contributors.

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