Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Vermont Curry - House Foods - 4.05 oz

edit Edit the page

Vermont Curry - House Foods - 4.05 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0077377048560 (EAN / EAN-13) 077377048560 (UPC / UPC-A)

Quantity: 4.05 oz

Brands: House Foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    Palmöl, _Weizen_mehl, Salz, Maisstärke, Zucker, Currypulver, Zwiebelpulver, Tomatenpulver, Hefeextrakt, Fruchtpaste, Honig, _Erdnuss_butter, Saucenpulver, Kakao, Apfelpaste, Knoblauchpulver, Schwarzer Pfeffer, Chutney, Cayennepfeffer, Käse, Würze, Gewürze, Emulgator E322, Geschmacksverstärker (E621, E631), Farbstoff E101, Säuerungsmittel (E331, E363), Feuchthaltemittel E422. Enthält Gluten, Erdnuss und Laktose
    Allergens: Gluten, Milk, Erdnuss, Laktose

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Palmol, Weizen-mehl, Salz, Maisstarke, Zucker, Currypulver, Zwiebelpulver, Tomatenpulver, Hefeextrakt, Fruchtpaste, Honig, Erdnuss-butter, Saucenpulver, Kakao, Apfelpaste, Knoblauchpulver, Schwarzer-pfeffer, Chutney, Cayennepfeffer, Kase, Wurze, Gewurze, Emulgator-e322, Geschmacksverstarker, Farbstoff-e101, Sauerungsmittel, Feuchthaltemittel-e422, Enthalt-gluten, Erdnuss-und-laktose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Palmol, Weizen-mehl, Salz, Maisstarke, Zucker, Currypulver, Zwiebelpulver, Tomatenpulver, Hefeextrakt, Fruchtpaste, Honig, Erdnuss-butter, Saucenpulver, Kakao, Apfelpaste, Knoblauchpulver, Schwarzer-pfeffer, Chutney, Cayennepfeffer, Kase, Wurze, Gewurze, Emulgator-e322, Geschmacksverstarker, Farbstoff-e101, Sauerungsmittel, Feuchthaltemittel-e422, Enthalt-gluten, Erdnuss-und-laktose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palmol, Weizen-mehl, Salz, Maisstarke, Zucker, Currypulver, Zwiebelpulver, Tomatenpulver, Hefeextrakt, Fruchtpaste, Honig, Erdnuss-butter, Saucenpulver, Kakao, Apfelpaste, Knoblauchpulver, Schwarzer-pfeffer, Chutney, Cayennepfeffer, Kase, Wurze, Gewurze, Emulgator-e322, Geschmacksverstarker, Farbstoff-e101, Sauerungsmittel, Feuchthaltemittel-e422, Enthalt-gluten, Erdnuss-und-laktose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Palmöl, _Weizen_mehl, Salz, Maisstärke, Zucker, Currypulver, Zwiebelpulver, Tomatenpulver, Hefeextrakt, Fruchtpaste, Honig, _Erdnuss_butter, Saucenpulver, Kakao, Apfelpaste, Knoblauchpulver, Schwarzer Pfeffer, Chutney, Cayennepfeffer, Käse, Würze, Gewürze, Emulgator e322, Geschmacksverstärker (e621, e631), Farbstoff e101, Säuerungsmittel (e331, e363), Feuchthaltemittel e422, Enthält _Gluten_, _Erdnuss_ und _Laktose_
    1. Palmöl -> en:palmol - percent_min: 3.44827586206897 - percent_max: 100
    2. _Weizen_mehl -> en:weizen-mehl - percent_min: 0 - percent_max: 50
    3. Salz -> en:salz - percent_min: 0 - percent_max: 33.3333333333333
    4. Maisstärke -> en:maisstarke - percent_min: 0 - percent_max: 25
    5. Zucker -> en:zucker - percent_min: 0 - percent_max: 20
    6. Currypulver -> en:currypulver - percent_min: 0 - percent_max: 16.6666666666667
    7. Zwiebelpulver -> en:zwiebelpulver - percent_min: 0 - percent_max: 14.2857142857143
    8. Tomatenpulver -> en:tomatenpulver - percent_min: 0 - percent_max: 12.5
    9. Hefeextrakt -> en:hefeextrakt - percent_min: 0 - percent_max: 11.1111111111111
    10. Fruchtpaste -> en:fruchtpaste - percent_min: 0 - percent_max: 10
    11. Honig -> en:honig - percent_min: 0 - percent_max: 9.09090909090909
    12. _Erdnuss_butter -> en:erdnuss-butter - percent_min: 0 - percent_max: 8.33333333333333
    13. Saucenpulver -> en:saucenpulver - percent_min: 0 - percent_max: 7.69230769230769
    14. Kakao -> en:kakao - percent_min: 0 - percent_max: 7.14285714285714
    15. Apfelpaste -> en:apfelpaste - percent_min: 0 - percent_max: 6.66666666666667
    16. Knoblauchpulver -> en:knoblauchpulver - percent_min: 0 - percent_max: 6.25
    17. Schwarzer Pfeffer -> en:schwarzer-pfeffer - percent_min: 0 - percent_max: 5.88235294117647
    18. Chutney -> en:chutney - percent_min: 0 - percent_max: 5.55555555555556
    19. Cayennepfeffer -> en:cayennepfeffer - percent_min: 0 - percent_max: 5.26315789473684
    20. Käse -> en:kase - percent_min: 0 - percent_max: 5
    21. Würze -> en:wurze - percent_min: 0 - percent_max: 4.76190476190476
    22. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 4.54545454545455
    23. Emulgator e322 -> en:emulgator-e322 - percent_min: 0 - percent_max: 4.34782608695652
    24. Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 4.16666666666667
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    25. Farbstoff e101 -> en:farbstoff-e101 - percent_min: 0 - percent_max: 4
    26. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 3.84615384615385
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. e363 -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    27. Feuchthaltemittel e422 -> en:feuchthaltemittel-e422 - percent_min: 0 - percent_max: 3.7037037037037
    28. Enthält _Gluten_ -> en:enthalt-gluten - percent_min: 0 - percent_max: 3.57142857142857
    29. _Erdnuss_ und _Laktose_ -> en:erdnuss-und-laktose - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,248 kj
    (535 kcal)
    Fat 39.6 g
    Saturated fat 14.9 g
    Carbohydrates 39.4 g
    Sugars 35.7 g
    Fiber 5.263 g
    Proteins 6.6 g
    Salt 11.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kaitocross.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmpNXeDjsxzubiDmmV2g1NWScsXqatNY4bbdH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page