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chicken powder - Lee Kum Kee

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Barcode: 0078895121643 (EAN / EAN-13) 078895121643 (UPC / UPC-A)

Brands: Lee Kum Kee

Countries where sold: Hong Kong

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Health

Ingredients

33 ingredients

kly stir-fry vegetables over high heat. minimizing 可辟除冷凍食品的雪藏味,令食物倍添 getables tips: replace salt with chicken bouillon chicken taste is an ideal marinade, seasoning chicken, lee kum kee chicken bouillon powder 仔飯等。 chicken, lee kum kee chicken bouillon powde for meat, seafood, vegetables, hot pots, ngee, noodles, pasta, chicken flavoured rice and its unique formula enhances the delicious taste eg20 # (11ż f ) easy broth recipe (serve 1) 克)李錦記鮮味雞粉於1杯 (240 毫升) 滚真正鮮味雞湯。 oth, add 1 teaspoon (5 g) lee kum kee chicken der to 1 cup (240 ml) of boiling water. sem sem tips for stir-fry vegetables 鹽炒菜調味,並配合猛火或高熱炒菜,把短,可保留更多營養素,吃得更健康。 getables tips: replace salt with chicken bouillon kly stir-fry vegetables over high heat. minimizing proter toe 掃描最新資訊 scan now

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Kly-stir-fry-vegetables-over-high-heat, Minimizing-可辟除冷凍食品的雪藏味, 令食物倍添-getables-tips, Replace-salt-with-chicken-bouillon-chicken-taste-is-an-ideal-marinade, Seasoning-chicken, Lee-kum-kee-chicken-bouillon-powder-仔飯等, Lee-kum-kee-chicken-bouillon-powde-for-meat, Seafood, Hot-pots, Ngee, Chicken-flavoured-rice-and-its-unique-formula-enhances-the-delicious-taste-eg20, 11ż-f, Easy-broth-recipe, Serve-1, 克-李錦記鮮味雞粉於1杯, 240-毫升, 滚-真正鮮味雞湯, Oth, Add-1-teaspoon, Lee-kum-kee-chicken-der-to-1-cup, Of-boiling-water, Sem-sem-tips-for-stir-fry-vegetables-鹽炒菜調味, 並配合猛火或高熱炒菜, 把-短, 可保留更多營養素, 吃得更健康, Getables-tips, Replace-salt-with-chicken-bouillon-kly-stir-fry-vegetables-over-high-heat, Minimizing-proter-toe-掃描最新資訊-scan-now
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Non-vegan
Non-vegan ingredients: Chicken
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Non-vegetarian
Non-vegetarian ingredients: Chicken
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: kly stir-fry vegetables over high heat, minimizing 可辟除冷凍食品的雪藏味, 令食物倍添 getables tips (replace salt with chicken bouillon chicken taste is an ideal marinade), seasoning chicken, lee kum kee chicken bouillon powder 仔飯等, chicken, lee kum kee chicken bouillon powde for meat, seafood, vegetables, hot pots, ngee, noodles, pasta, chicken flavoured rice and its unique formula enhances the delicious taste eg20 # (11ż f), easy broth recipe (serve 1), 克)李錦記鮮味雞粉於1杯 (240 毫升), 滚真正鮮味雞湯, oth, add 1 teaspoon, lee kum kee chicken der to 1 cup, of boiling water, sem sem tips for stir-fry vegetables 鹽炒菜調味, 並配合猛火或高熱炒菜, 把短, 可保留更多營養素, 吃得更健康, getables tips (replace salt with chicken bouillon kly stir-fry vegetables over high heat, minimizing proter toe 掃描最新資訊 scan now)
kly stir-fry vegetables over high heat -> en:kly-stir-fry-vegetables-over-high-heat - percent_min: 3.7037037037037 - percent_max: 100

minimizing 可辟除冷凍食品的雪藏味 -> en:minimizing-可辟除冷凍食品的雪藏味 - percent_min: 0 - percent_max: 50

令食物倍添 getables tips -> en:令食物倍添-getables-tips - percent_min: 0 - percent_max: 33.3333333333333

replace salt with chicken bouillon chicken taste is an ideal marinade -> en:replace-salt-with-chicken-bouillon-chicken-taste-is-an-ideal-marinade - percent_min: 0 - percent_max: 33.3333333333333

seasoning chicken -> en:seasoning-chicken - percent_min: 0 - percent_max: 25

lee kum kee chicken bouillon powder 仔飯等 -> en:lee-kum-kee-chicken-bouillon-powder-仔飯等 - percent_min: 0 - percent_max: 20

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

lee kum kee chicken bouillon powde for meat -> en:lee-kum-kee-chicken-bouillon-powde-for-meat - percent_min: 0 - percent_max: 14.2857142857143

seafood -> en:seafood - percent_min: 0 - percent_max: 12.5

vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

hot pots -> en:hot-pots - percent_min: 0 - percent_max: 10

ngee -> en:ngee - percent_min: 0 - percent_max: 9.09090909090909

noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 7.69230769230769

chicken flavoured rice and its unique formula enhances the delicious taste eg20 # -> en:chicken-flavoured-rice-and-its-unique-formula-enhances-the-delicious-taste-eg20 - percent_min: 0 - percent_max: 7.14285714285714

11ż f -> en:11ż-f - percent_min: 0 - percent_max: 7.14285714285714

easy broth recipe -> en:easy-broth-recipe - percent_min: 0 - percent_max: 6.66666666666667

serve 1 -> en:serve-1 - percent_min: 0 - percent_max: 6.66666666666667

克)李錦記鮮味雞粉於1杯 -> en:克-李錦記鮮味雞粉於1杯 - percent_min: 0 - percent_max: 6.25

240 毫升 -> en:240-毫升 - percent_min: 0 - percent_max: 6.25

滚真正鮮味雞湯 -> en:滚-真正鮮味雞湯 - percent_min: 0 - percent_max: 5.88235294117647

oth -> en:oth - percent_min: 0 - percent_max: 5.55555555555556

add 1 teaspoon -> en:add-1-teaspoon - percent_min: 0 - percent_max: 5.26315789473684

lee kum kee chicken der to 1 cup -> en:lee-kum-kee-chicken-der-to-1-cup - percent_min: 0 - percent_max: 5

of boiling water -> en:of-boiling-water - percent_min: 0 - percent_max: 4.76190476190476

sem sem tips for stir-fry vegetables 鹽炒菜調味 -> en:sem-sem-tips-for-stir-fry-vegetables-鹽炒菜調味 - percent_min: 0 - percent_max: 4.54545454545455

並配合猛火或高熱炒菜 -> en:並配合猛火或高熱炒菜 - percent_min: 0 - percent_max: 4.34782608695652

把短 -> en:把-短 - percent_min: 0 - percent_max: 4.16666666666667

可保留更多營養素 -> en:可保留更多營養素 - percent_min: 0 - percent_max: 4

吃得更健康 -> en:吃得更健康 - percent_min: 0 - percent_max: 3.84615384615385

getables tips -> en:getables-tips - percent_min: 0 - percent_max: 3.7037037037037

replace salt with chicken bouillon kly stir-fry vegetables over high heat -> en:replace-salt-with-chicken-bouillon-kly-stir-fry-vegetables-over-high-heat - percent_min: 0 - percent_max: 3.7037037037037

minimizing proter toe 掃描最新資訊 scan now -> en:minimizing-proter-toe-掃描最新資訊-scan-now - percent_min: 0 - percent_max: 1.85185185185185

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.188 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 8, 2021, 8:22:12 AM CEST by inf
Last edit of product page on August 27, 2022, 6:20:09 PM CEST by teolemon.

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chicken powder - Lee Kum Kee