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tuna lunch to go

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Barcode: 0080000522306 (EAN / EAN-13) 080000522306 (UPC / UPC-A)

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Health

Ingredients

  • icon

    54 ingredients

    pu amount/serving total fat 7g sat. fat 3g trans fat og polyunsat. fat 1g monounsat fat 3g trition cts ving size it (112g) ries 200 ving % di amount: serving 9% sodium 670mg 15% total cart 30g 12% proi cholest. 30mg vitamin d 0.5mcg 4% calciu 40mg iron 1.6mg food lion nov 29% 7% 4% 4% 8% potassium 200mg 4% % daily values (dv) tells you how much a nutrient in a serving of food contributes to a daily 2,000 calories a day is used for general nutrition advice. ients: tuna: light tuna, water, water chestnuts, vinegar, contains 2% or less of ollowing: celery, cured cucumbers, egg yolk, onion powder, mustard flour, ed food starch (corn), salt, sugar, carrageenan, xanthan gum, cellulose gel al flavors, sodium carboxymethylcellulose, calcium chloride, color added. ers: enriched wheat flour (wheat flour, ferrous fumarate, nacn, riboflavin, n, folic acid), vegetable oil sugar, contains 2% or less: leavening (ammonum bonate, monocalcium phosphate, sodium bicarbonate), salt, malt extract, soy lecithin ains: fish (tuna), wheat, soy, eggs. may contain: milk 1 ad distributed ostarkist reston, va 2 tuna & crack products of ec questions or co call 1-800-252-15 refer to code nur for information and www.starki p522300 80000
    Allergens: Celery, Eggs, Fish, Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pu-amount, Serving-total-fat-7g-sat, Fat-3g-trans-fat-og-polyunsat, Fat-1g-monounsat-fat-3g-trition-cts-ving-size-it, Ries-200-ving-di-amount, Serving-9-sodium-670mg-15-total-cart-30g-12-proi-cholest, Vitamin-d-0-5mcg-4-calciu-40mg-iron-1-6mg-food-lion-nov-29-7-4-4-8-potassium-200mg-4-daily-values, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-2-000-calories-a-day-is-used-for-general-nutrition-advice, Ients, Light-tuna, Contains-2-and-less-of-ollowing, Ed-food-starch, Cellulose-gel-al-flavors, Ers, Nacn, N°, Vegetable-oil-sugar, Contains-2-and-less, Ammonum-bonate, Soy-lecithin-ains, 1-ad-distributed-ostarkist-reston, Va-2-tuna-and-crack-products-of-ec-questions-and-co-call-1-800-252-15-refer-to-code-nur-for-information-and-www-starki-p522300-80000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Egg yolk, Fish, Tuna, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Fish, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pu amount, serving total fat 7g sat, fat 3g trans fat og polyunsat, fat 1g monounsat fat 3g trition cts ving size it, ries 200 ving % di amount (serving 9% sodium 670mg 15% total cart 30g 12% proi cholest, vitamin d 0.5mcg 4% calciu 40mg iron 1.6mg food lion nov 29% 7% 4% 4% 8% potassium 200mg 4% % daily values (dv), tells you how much a nutrient in a serving of food contributes to a daily 2‚000 calories a day is used for general nutrition advice, ients), tuna (light tuna), water, water chestnuts, vinegar, contains 2% and less of ollowing, cucumbers, egg yolk, onion, mustard, ed food starch (corn), salt, sugar, carrageenan, xanthan gum, cellulose gel al flavors, sodium carboxymethylcellulose, calcium chloride, color added, ers (enriched wheat flour, wheat flour), ferrous fumarate, nacn, riboflavin, n, folic acid, vegetable oil sugar, contains 2% and less (leavening, ammonum bonate), monocalcium phosphate, sodium bicarbonate, salt, malt extract, soy lecithin ains (fish (tuna)), wheat, soy, eggs, 1 ad distributed ostarkist reston, va 2 tuna and crack products of ec questions and co call 1-800-252-15 refer to code nur for information and www.starki p522300 80000
    1. pu amount -> en:pu-amount - percent_min: 2.4390243902439 - percent_max: 100
    2. serving total fat 7g sat -> en:serving-total-fat-7g-sat - percent_min: 0 - percent_max: 50
    3. fat 3g trans fat og polyunsat -> en:fat-3g-trans-fat-og-polyunsat - percent_min: 0 - percent_max: 33.3333333333333
    4. fat 1g monounsat fat 3g trition cts ving size it -> en:fat-1g-monounsat-fat-3g-trition-cts-ving-size-it - percent_min: 0 - percent_max: 25
    5. ries 200 ving % di amount -> en:ries-200-ving-di-amount - percent_min: 0 - percent_max: 20
      1. serving 9% sodium 670mg 15% total cart 30g 12% proi cholest -> en:serving-9-sodium-670mg-15-total-cart-30g-12-proi-cholest - percent_min: 0 - percent_max: 20
      2. vitamin d 0.5mcg 4% calciu 40mg iron 1.6mg food lion nov 29% 7% 4% 4% 8% potassium 200mg 4% % daily values -> en:vitamin-d-0-5mcg-4-calciu-40mg-iron-1-6mg-food-lion-nov-29-7-4-4-8-potassium-200mg-4-daily-values - percent_min: 0 - percent_max: 10
        1. dv -> en:dv - percent_min: 0 - percent_max: 10
      3. tells you how much a nutrient in a serving of food contributes to a daily 2‚000 calories a day is used for general nutrition advice -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 6.66666666666667
      4. ients -> en:ients - percent_min: 0 - percent_max: 5
    6. tuna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 16.6666666666667
      1. light tuna -> en:light-tuna - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. water chestnuts -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.1111111111111
    10. contains 2% and less of ollowing -> en:contains-2-and-less-of-ollowing - percent_min: 0 - percent_max: 10
    11. cucumbers -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8.33333333333333
    13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.69230769230769
    14. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.14285714285714
    15. ed food starch -> en:ed-food-starch - percent_min: 0 - percent_max: 6.66666666666667
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. cellulose gel al flavors -> en:cellulose-gel-al-flavors - percent_min: 0 - percent_max: 5
    21. sodium carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. color added -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
    24. ers -> en:ers - percent_min: 0 - percent_max: 4.16666666666667
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.08333333333333
    25. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 4
    26. nacn -> en:nacn - percent_min: 0 - percent_max: 3.84615384615385
    27. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. n -> en:n - percent_min: 0 - percent_max: 3.57142857142857
    29. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. vegetable oil sugar -> en:vegetable-oil-sugar - percent_min: 0 - percent_max: 3.33333333333333
    31. contains 2% and less -> en:contains-2-and-less - percent_min: 0 - percent_max: 3.2258064516129
      1. leavening -> en:raising-agent - percent_min: 0 - percent_max: 3.2258064516129
      2. ammonum bonate -> en:ammonum-bonate - percent_min: 0 - percent_max: 1.61290322580645
    32. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.94117647058824
    35. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. soy lecithin ains -> en:soy-lecithin-ains - percent_min: 0 - percent_max: 2.77777777777778
      1. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.77777777777778
        1. tuna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 2.77777777777778
    37. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.77777777777778
    38. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.63157894736842
    40. 1 ad distributed ostarkist reston -> en:1-ad-distributed-ostarkist-reston - percent_min: 0 - percent_max: 2.5
    41. va 2 tuna and crack products of ec questions and co call 1-800-252-15 refer to code nur for information and www.starki p522300 80000 -> en:va-2-tuna-and-crack-products-of-ec-questions-and-co-call-1-800-252-15-refer-to-code-nur-for-information-and-www-starki-p522300-80000 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.429 %

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