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Pã¢te Soupe Vietnamienne - Cock

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Pã¢te Soupe Vietnamienne - Cock

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Barcode: 0084909001474 (EAN / EAN-13) 084909001474 (UPC / UPC-A)

Brands: Cock

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : SOYA BEAN OIL 20%, SALT SUGAR 10%, TOMATO 1 0%, CUMIN, SHALLOT, AS ACIDITY REGULATORS, PEPPER, MONOSODIUM AS FLAVOUR ENHANCER, SODIUM BENZOATE PAPRIKA OLEORESIN (El AS COLOURING ALLERGY ADVICE : CONTAINS SOY BEAN, CUMIN INGREDIENTS : HUILE DE SOJA 20%, SEL 14%, AIL 13%, EAU, TOMATE 10%, CUMIN, ECHALOTE, ACIDIFIANT (E334), DE GOÛT (E621), CONSERVATEUR (E211), COLORANT ALLERGENES : PRODUIT CONTENANT SOJA, CUMIN REFRIGERATE AFTER OPENING A CONSERVER AU REFRIGERATEUR APRES L' OUVERTURE COOKING DIRECTIONS : TABLESPOONS OF PASTE IN A SAUCEPAN WITH3CUPS OF BOILtNG WATER, 2ADD MUSHROOMS, SHRIMP OR YOUR FAVORITE 3 TASSES 2 CUILLERES A SOUPE DE CETTE PREPARATION 2AJOJTEROES CHAMPIGNONS , DES CREVETTES OU D'AUTRES SELON VOTRE GOÛT THAILAND / PÀODUIT DE THAILANPÇ
    Allergens: Crustaceans, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:soya-bean-oil, fr:salt-sugar, fr:tomato-1, fr:shallot, fr:as-acidity-regulators, fr:pepper, fr:monosodium-as-flavour-enhancer, fr:sodium-benzoate-paprika-oleoresin, fr:el-as-colouring-allergy-advice, fr:contains-soy-bean, fr:cumin-ingredients, fr:de-gout, fr:colorant-allergenes, fr:produit-contenant-soja, fr:cumin-refrigerate-after-opening-a-conserver-au-refrigerateur-apres-l-ouverture-cooking-directions, fr:tablespoons-of-paste-in-a-saucepan-with3cups-of-boiltng-water, fr:2add-mushrooms, fr:shrimp-or-your-favorite-3-tasses-2-cuilleres-a-soupe-de-cette-preparation-2ajojteroes-champignons, fr:des-crevettes-et-d-autres-selon-votre-gout-thailand, fr:paoduit-de-thailanpc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:soya-bean-oil, fr:salt-sugar, fr:tomato-1, fr:shallot, fr:as-acidity-regulators, fr:pepper, fr:monosodium-as-flavour-enhancer, fr:sodium-benzoate-paprika-oleoresin, fr:el-as-colouring-allergy-advice, fr:contains-soy-bean, fr:cumin-ingredients, fr:de-gout, fr:colorant-allergenes, fr:produit-contenant-soja, fr:cumin-refrigerate-after-opening-a-conserver-au-refrigerateur-apres-l-ouverture-cooking-directions, fr:tablespoons-of-paste-in-a-saucepan-with3cups-of-boiltng-water, fr:2add-mushrooms, fr:shrimp-or-your-favorite-3-tasses-2-cuilleres-a-soupe-de-cette-preparation-2ajojteroes-champignons, fr:des-crevettes-et-d-autres-selon-votre-gout-thailand, fr:paoduit-de-thailanpc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:soya-bean-oil, fr:salt-sugar, fr:tomato-1, fr:shallot, fr:as-acidity-regulators, fr:pepper, fr:monosodium-as-flavour-enhancer, fr:sodium-benzoate-paprika-oleoresin, fr:el-as-colouring-allergy-advice, fr:contains-soy-bean, fr:cumin-ingredients, fr:de-gout, fr:colorant-allergenes, fr:produit-contenant-soja, fr:cumin-refrigerate-after-opening-a-conserver-au-refrigerateur-apres-l-ouverture-cooking-directions, fr:tablespoons-of-paste-in-a-saucepan-with3cups-of-boiltng-water, fr:2add-mushrooms, fr:shrimp-or-your-favorite-3-tasses-2-cuilleres-a-soupe-de-cette-preparation-2ajojteroes-champignons, fr:des-crevettes-et-d-autres-selon-votre-gout-thailand, fr:paoduit-de-thailanpc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SOYA BEAN OIL 20%, SALT SUGAR 10%, TOMATO 1 0%, CUMIN, SHALLOT, AS ACIDITY REGULATORS, PEPPER, MONOSODIUM AS FLAVOUR ENHANCER, SODIUM BENZOATE PAPRIKA OLEORESIN, El AS COLOURING ALLERGY ADVICE (CONTAINS SOY BEAN), CUMIN INGREDIENTS (HUILE DE SOJA 20%), SEL 14%, AIL 13%, EAU, TOMATE 10%, CUMIN, ECHALOTE, ACIDIFIANT (e334), DE GOÛT (e621), CONSERVATEUR (e211), COLORANT ALLERGENES (PRODUIT CONTENANT SOJA), CUMIN REFRIGERATE AFTER OPENING A CONSERVER AU REFRIGERATEUR APRES L' OUVERTURE COOKING DIRECTIONS (TABLESPOONS OF PASTE IN A SAUCEPAN WITH3CUPS OF BOILtNG WATER), 2ADD MUSHROOMS, SHRIMP OR YOUR FAVORITE 3 TASSES 2 CUILLERES A SOUPE DE CETTE PREPARATION 2AJOJTEROES CHAMPIGNONS, DES CREVETTES et D'AUTRES SELON VOTRE GOÛT THAILAND, PÀODUIT DE THAILANPÇ
    1. SOYA BEAN OIL -> fr:soya-bean-oil - percent: 20
    2. SALT SUGAR -> fr:salt-sugar - percent: 10
    3. TOMATO 1 -> fr:tomato-1 - percent: 0
    4. CUMIN -> en:cumin - vegan: yes - vegetarian: yes
    5. SHALLOT -> fr:shallot
    6. AS ACIDITY REGULATORS -> fr:as-acidity-regulators
    7. PEPPER -> fr:pepper
    8. MONOSODIUM AS FLAVOUR ENHANCER -> fr:monosodium-as-flavour-enhancer
    9. SODIUM BENZOATE PAPRIKA OLEORESIN -> fr:sodium-benzoate-paprika-oleoresin
    10. El AS COLOURING ALLERGY ADVICE -> fr:el-as-colouring-allergy-advice
      1. CONTAINS SOY BEAN -> fr:contains-soy-bean
    11. CUMIN INGREDIENTS -> fr:cumin-ingredients
      1. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 20
    12. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 14
    13. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 13
    14. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
    16. CUMIN -> en:cumin - vegan: yes - vegetarian: yes
    17. ECHALOTE -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    18. ACIDIFIANT -> en:acid
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes
    19. DE GOÛT -> fr:de-gout
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    20. CONSERVATEUR -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    21. COLORANT ALLERGENES -> fr:colorant-allergenes
      1. PRODUIT CONTENANT SOJA -> fr:produit-contenant-soja
    22. CUMIN REFRIGERATE AFTER OPENING A CONSERVER AU REFRIGERATEUR APRES L' OUVERTURE COOKING DIRECTIONS -> fr:cumin-refrigerate-after-opening-a-conserver-au-refrigerateur-apres-l-ouverture-cooking-directions
      1. TABLESPOONS OF PASTE IN A SAUCEPAN WITH3CUPS OF BOILtNG WATER -> fr:tablespoons-of-paste-in-a-saucepan-with3cups-of-boiltng-water
    23. 2ADD MUSHROOMS -> fr:2add-mushrooms
    24. SHRIMP OR YOUR FAVORITE 3 TASSES 2 CUILLERES A SOUPE DE CETTE PREPARATION 2AJOJTEROES CHAMPIGNONS -> fr:shrimp-or-your-favorite-3-tasses-2-cuilleres-a-soupe-de-cette-preparation-2ajojteroes-champignons
    25. DES CREVETTES et D'AUTRES SELON VOTRE GOÛT THAILAND -> fr:des-crevettes-et-d-autres-selon-votre-gout-thailand
    26. PÀODUIT DE THAILANPÇ -> fr:paoduit-de-thailanpc

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 251 kj
    (60 kcal)
    Fat 4 g
    Saturated fat 1 g
    Carbohydrates 5 g
    Sugars 3 g
    Fiber 0 g
    Proteins 0.5 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlld2eOLG_G_EHjDuvBeP6OeyH7L0Z49qv6vfIas.

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