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Advanced techniques intense repair conditioner

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Barcode: 0094000129380 (EAN / EAN-13) 094000129380 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

16 ingredients

water/eau, polyquater honol panthenol, pvm/ma copolymer, laminar pelvetia canaliculata extract, phospholipids, sp hool camopsis tetragonoloba (guar) gum, parfum ngum, diazolidinyl urea, sodium roxide, phosphoric acid, creatine, nodopropynyl butylcarbamate

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E927 - Azodicarbonamide and Carbamide

E927b - Carbamide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Eau, Polyquater-honol-panthenol, Pvm, Ma-copolymer, Laminar-pelvetia-canaliculata-extract, Phospholipids, Sp-hool-camopsis-tetragonoloba, Guar, Gum, Parfum-ngum, Diazolidinyl-urea, Sodium-roxide, Nodopropynyl-butylcarbamate
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Vegan status unknown
Unrecognized ingredients: Eau, Polyquater-honol-panthenol, Pvm, Ma-copolymer, Laminar-pelvetia-canaliculata-extract, Phospholipids, Sp-hool-camopsis-tetragonoloba, Guar, Gum, Parfum-ngum, Diazolidinyl-urea, Sodium-roxide, Nodopropynyl-butylcarbamate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Eau, Polyquater-honol-panthenol, Pvm, Ma-copolymer, Laminar-pelvetia-canaliculata-extract, Phospholipids, Sp-hool-camopsis-tetragonoloba, Guar, Gum, Parfum-ngum, Diazolidinyl-urea, Sodium-roxide, Nodopropynyl-butylcarbamate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, eau, polyquater honol panthenol, pvm, ma copolymer, laminar pelvetia canaliculata extract, phospholipids, sp hool camopsis tetragonoloba (guar), gum, parfum ngum, diazolidinyl urea, sodium roxide, phosphoric acid, creatine, nodopropynyl butylcarbamate
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100

eau -> en:eau - percent_min: 0 - percent_max: 50

polyquater honol panthenol -> en:polyquater-honol-panthenol - percent_min: 0 - percent_max: 33.3333333333333

pvm -> en:pvm - percent_min: 0 - percent_max: 25

ma copolymer -> en:ma-copolymer - percent_min: 0 - percent_max: 20

laminar pelvetia canaliculata extract -> en:laminar-pelvetia-canaliculata-extract - percent_min: 0 - percent_max: 16.6666666666667

phospholipids -> en:phospholipids - percent_min: 0 - percent_max: 14.2857142857143

sp hool camopsis tetragonoloba -> en:sp-hool-camopsis-tetragonoloba - percent_min: 0 - percent_max: 12.5

guar -> en:guar - percent_min: 0 - percent_max: 12.5

gum -> en:gum - percent_min: 0 - percent_max: 11.1111111111111

parfum ngum -> en:parfum-ngum - percent_min: 0 - percent_max: 10

diazolidinyl urea -> en:diazolidinyl-urea - percent_min: 0 - percent_max: 9.09090909090909

sodium roxide -> en:sodium-roxide - percent_min: 0 - percent_max: 8.33333333333333

phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

creatine -> en:creatine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

nodopropynyl butylcarbamate -> en:nodopropynyl-butylcarbamate - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on February 28, 2024, 1:29:30 PM CET by inf
Last edit of product page on February 28, 2024, 1:35:00 PM CET by inf.

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Advanced techniques intense repair conditioner