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coffee protein shake

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Barcode: 01185928

Countries where sold: New Zealand

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Health

Ingredients

85 ingredients

arbonne protein matrix blend (pea protein (63%), cranberry protein, rice protein), cane sugar, natural flavour, coffee beans. sunflower oil, thickeners (gum arabic, xanthan gum, quar gum), cocoa, potassium citrate, salt, calcium (as calcium carbonate), sweetener (steviol glycosides), sodium citrate, flaxseed, magnesium (as magnesium oxide), vitamin c (as l-ascorbic acid), potassium chloride, alfalfa (medicago sativa) aerial parts, bulking agents (dicalcium phosphate, tricalcium phosphate), ginseng (panax ginseng) root extract, modifier tapioca starch, vitamin e (as d-alpha-tocopherol), mushroom powder, ubiquinone, niacin (as nicotinamide), zinc (as zinc oxide), pantother acid (as calcium pantothenate), manganese (as manganese sulphate), copper (as copper gluconate), rice hulls, vitamin b6 (as pyridoxine hydrochloride), vitamin b1 (as thiamin hydrochloride), vitamin b2 (as riboflavin), vitamin a (as beta-carotene), antioxidants (sodium ascc dl-alpha-tocopherol), water, folic acid (as methyltetrahydrofolate, calcium), lodine (as potassium lodide), chromium (as chromic chlorid selenium (as sodium selenate), biotin, vitamin b12 (as cyanocobalamin), anticaking agent (silicon dioxide). made in a facility that processes wheat, eggs, soybeans, milk, and sulphites. peas are legumes. people with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet b "percentage daily intakes are based on an average adult diet of 8700 kj. the possibility of a pea allergy. lot: 20191-1 best before 07 2021

Allergens: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E551 - Silicon dioxide

Additive: E960 - Steviol glycosides

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Arbonne-protein-matrix-blend, Cranberry-protein, Quar-gum, Calcium, Sodium citrate, Magnesium, Vitamin C, Medicago-sativa, Aerial-parts, Panax-ginseng, Root-extract, Modifier-tapioca-starch, Vitamin E, Ubiquinone, Zinc, Zinc oxide, Pantother-acid, Manganese, Manganese sulfate, Copper, Copper gluconate, Rice-hulls, Thiamin, Thiamin hydrochloride, Sodium-ascc-dl-alpha-tocopherol, Folic acid, As-methyltetrahydrofolate, Calcium, Lodine, As-potassium-lodide, Chromium, As-chromic-chlorid-selenium, Sodium selenate, Vitamin b12, Cyanocobalamin, Made-in-a-facility-that-processes-wheat, And-sulphites, Peas-are-legumes, People-with-allergies-to-legumes-such-as-peanuts-should-be-cautious-when-introducing-pea-protein-into-their-diet-b-percentage-daily-intakes-are-based-on-an-average-adult-diet-of-8700-kj, The-possibility-of-a-pea-allergy, Lot, 20191-1-best-before-07-2021
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: arbonne protein matrix blend (pea protein 63%, cranberry protein, rice protein), cane sugar, natural flavour, coffee beans, sunflower oil, thickeners (gum arabic, xanthan gum, quar gum), cocoa, potassium citrate, salt, calcium (as calcium carbonate), sweetener (steviol glycosides), sodium citrate, flaxseed, magnesium (as magnesium oxide), vitamin c (as l-ascorbic acid), potassium chloride, alfalfa (medicago sativa), aerial parts, bulking agents (dicalcium phosphate, tricalcium phosphate), ginseng (panax ginseng), root extract, modifier tapioca starch, vitamin e (as d-alpha-tocopherol), mushroom powder, ubiquinone, niacin (as nicotinamide), zinc (as zinc oxide), pantother acid (as calcium pantothenate), manganese (as manganese sulphate), copper (as copper gluconate), rice hulls, vitamin b6 (as pyridoxine hydrochloride), vitamin b1 (as thiamin hydrochloride), vitamin b2 (as riboflavin), vitamin a (as beta-carotene), antioxidants (sodium ascc dl-alpha-tocopherol), water, folic acid (as methyltetrahydrofolate, calcium), lodine (as potassium lodide), chromium, as chromic chlorid selenium (as sodium selenate), biotin, vitamin b12 (as cyanocobalamin), anticaking agent (silicon dioxide), made in a facility that processes wheat, eggs, soybeans, milk, and sulphites, peas are legumes, people with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet b "percentage daily intakes are based on an average adult diet of 8700 kj, the possibility of a pea allergy, lot (20191-1 best before 07 2021)
arbonne protein matrix blend -> en:arbonne-protein-matrix-blend - percent_min: 63 - percent_max: 100

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63

cranberry protein -> en:cranberry-protein - percent_min: 0 - percent_max: 37

rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 37

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

coffee beans -> en:coffee-beans - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 5

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

thickeners -> en:thickener - percent_min: 0 - percent_max: 5

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

quar gum -> en:quar-gum - percent_min: 0 - percent_max: 1.66666666666667

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

calcium -> en:calcium - percent_min: 0 - percent_max: 4.625

as calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.625

sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.11111111111111

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.7

flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 3.36363636363636

magnesium -> en:magnesium - percent_min: 0 - percent_max: 3.08333333333333

as magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08333333333333

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.84615384615385

as l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84615384615385

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64285714285714

alfalfa -> en:alfalfa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667

medicago sativa -> en:medicago-sativa - percent_min: 0 - percent_max: 2.46666666666667

aerial parts -> en:aerial-parts - percent_min: 0 - percent_max: 2.3125

bulking agents -> en:bulking-agent - percent_min: 0 - percent_max: 2.17647058823529

dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17647058823529

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08823529411765

ginseng -> en:ginseng - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05555555555556

panax ginseng -> en:panax-ginseng - percent_min: 0 - percent_max: 2.05555555555556

root extract -> en:root-extract - percent_min: 0 - percent_max: 1.94736842105263

modifier tapioca starch -> en:modifier-tapioca-starch - percent_min: 0 - percent_max: 1.94736842105263

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 1.76190476190476

as d-alpha-tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76190476190476

mushroom powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.76190476190476

ubiquinone -> en:ubiquinone - percent_min: 0 - percent_max: 1.60869565217391

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60869565217391

as nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60869565217391

zinc -> en:zinc - percent_min: 0 - percent_max: 1.48

as zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.48

pantother acid -> en:pantother-acid - percent_min: 0 - percent_max: 1.48

as calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

manganese -> en:manganese - percent_min: 0 - percent_max: 1.37037037037037

as manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.37037037037037

copper -> en:copper - percent_min: 0 - percent_max: 1.37037037037037

as copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.37037037037037

rice hulls -> en:rice-hulls - percent_min: 0 - percent_max: 1.37037037037037

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

as pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.23333333333333

as thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.23333333333333

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

as riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12121212121212

as beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.12121212121212

antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.12121212121212

sodium ascc dl-alpha-tocopherol -> en:sodium-ascc-dl-alpha-tocopherol - percent_min: 0 - percent_max: 1.12121212121212

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.12121212121212

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.12121212121212

as methyltetrahydrofolate -> en:as-methyltetrahydrofolate - percent_min: 0 - percent_max: 1.12121212121212

calcium -> en:calcium - percent_min: 0 - percent_max: 0.560606060606061

lodine -> en:lodine - percent_min: 0 - percent_max: 1

as potassium lodide -> en:as-potassium-lodide - percent_min: 0 - percent_max: 1

chromium -> en:chromium - percent_min: 0 - percent_max: 1

as chromic chlorid selenium -> en:as-chromic-chlorid-selenium - percent_min: 0 - percent_max: 1

as sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 1

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1

as cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1

anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.880952380952381

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.880952380952381

made in a facility that processes wheat -> en:made-in-a-facility-that-processes-wheat - percent_min: 0 - percent_max: 0.880952380952381

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.880952380952381

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.880952380952381

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.880952380952381

and sulphites -> en:and-sulphites - percent_min: 0 - percent_max: 0.86046511627907

peas are legumes -> en:peas-are-legumes - percent_min: 0 - percent_max: 0.86046511627907

people with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet b "percentage daily intakes are based on an average adult diet of 8700 kj -> en:people-with-allergies-to-legumes-such-as-peanuts-should-be-cautious-when-introducing-pea-protein-into-their-diet-b-percentage-daily-intakes-are-based-on-an-average-adult-diet-of-8700-kj - percent_min: 0 - percent_max: 0.755102040816326

the possibility of a pea allergy -> en:the-possibility-of-a-pea-allergy - percent_min: 0 - percent_max: 0.755102040816326

lot -> en:lot - percent_min: 0 - percent_max: 0.755102040816326

20191-1 best before 07 2021 -> en:20191-1-best-before-07-2021 - percent_min: 0 - percent_max: 0.755102040816326

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on January 12, 2021, 7:52:52 PM CET by inf
Last edit of product page on January 12, 2021, 7:54:13 PM CET by inf.

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coffee protein shake