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Rising Crust Cheese Pizza - Great Value
Rising Crust Cheese Pizza - Great Value
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode: 0194346134755 (EAN / EAN-13) 194346134755 (UPC / UPC-A)
Brands: Great Value
Stores: Walmart
Matching with your preferences
Health
Ingredients
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65 ingredients
CRUST (ENRICHED a Facts WHEAT FLOUR [WHEAT FLOUR, iner pizza (133g) 320 % Daily Value* 14% 25% 8% 23% 15% 7% 4% 2% 15% 15% 4% uch a nutrient in et. 2,000 calories Protein 4 NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL. CONTAINS MILK, WHEAT AND SOY.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E521 - Aluminium sodium sulphate
Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.Source: Wikipedia
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Enriched-a-facts-wheat-flour, Iner-pizza, Daily-value-14-25-8-23-15-7-4-2-15-15-4-uch-a-nutrient-in-et, 2-000-calories-protein-4-niacin, Contains-2-and-less-of-the-following, Degermed-corn-meal, Contains-2-and-less-of-spices, Parmesan-and-romano-cheese-blend, Romano-cheese-made-with-cow-s-milk, Anti-cakingSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Low moisture whole milk mozzarella, Pasteurised milk, Provolone, Pasteurised milk, Parmigiano reggiano, Pasteurised milk, Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Enriched-a-facts-wheat-flour, Iner-pizza, Daily-value-14-25-8-23-15-7-4-2-15-15-4-uch-a-nutrient-in-et, 2-000-calories-protein-4-niacin, Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of-the-following, Degermed-corn-meal, Contains-2-and-less-of-spices, Parmesan-and-romano-cheese-blend, Romano-cheese-made-with-cow-s-milk, Anti-cakingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CRUST (ENRICHED a Facts WHEAT FLOUR (WHEAT FLOUR, iner pizza, Daily Value* 14% 25% 8% 23% 15% 7% 4% 2% 15% 15% 4% uch a nutrient in et, 2‚000 calories Protein 4 NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% and LESS OF THE FOLLOWING (LEAVENING, CORN STARCH), SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% and LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN and ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), POWDERED CELLULOSE (ANTI-CAKING), SALT), OREGANO, GARLIC, BASIL- CRUST -> en:crust - vegan: maybe - vegetarian: maybe
- ENRICHED a Facts WHEAT FLOUR -> en:enriched-a-facts-wheat-flour
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- iner pizza -> en:iner-pizza
- Daily Value* 14% 25% 8% 23% 15% 7% 4% 2% 15% 15% 4% uch a nutrient in et -> en:daily-value-14-25-8-23-15-7-4-2-15-15-4-uch-a-nutrient-in-et
- 2‚000 calories Protein 4 NIACIN -> en:2-000-calories-protein-4-niacin
- REDUCED IRON -> en:reduced-iron
- THIAMINE MONONITRATE -> en:thiamin-mononitrate
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
- FOLIC ACID -> en:folic-acid
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- YEAST -> en:yeast - vegan: yes - vegetarian: yes
- CONTAINS 2% and LESS OF THE FOLLOWING -> en:contains-2-and-less-of-the-following
- LEAVENING -> en:raising-agent
- CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- SODIUM ALUMINUM PHOSPHATE -> en:e541 - vegan: yes - vegetarian: yes
- SODIUM ALUMINUM SULFATE -> en:e521 - vegan: yes - vegetarian: yes
- SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe
- ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes
- WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- DEGERMED CORN MEAL -> en:degermed-corn-meal
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- ENRICHED a Facts WHEAT FLOUR -> en:enriched-a-facts-wheat-flour
- LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE -> en:low-moisture-whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
- PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
- SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- TOMATO CONCENTRATE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- CONTAINS 2% and LESS OF SPICES -> en:contains-2-and-less-of-spices
- BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
- DEHYDRATED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- PROVOLONE CHEESE -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
- PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
- PARMESAN and ROMANO CHEESE BLEND -> en:parmesan-and-romano-cheese-blend
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- RENNET -> en:rennet - vegan: maybe - vegetarian: maybe
- ROMANO CHEESE MADE WITH COW'S MILK -> en:romano-cheese-made-with-cow-s-milk
- PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- RENNET -> en:rennet - vegan: maybe - vegetarian: maybe
- POWDERED CELLULOSE -> en:e460ii - vegan: yes - vegetarian: yes
- ANTI-CAKING -> en:anti-caking
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (133.0g)Energy 1,007 kj
(240 kcal)1,340 kj
(320 kcal)Fat 8.271 g 11 g Saturated fat 3.759 g 5 g Carbohydrates 30.827 g 41 g Sugars 3.008 g 4 g Fiber 1.504 g 2 g Proteins 10.526 g 14 g Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.931 % 3.931 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by jjjsjsjsjs.