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Tarte Fraises 6 Pers -

Tarte Fraises 6 Pers -

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Barcode: 0201880055764 (EAN / EAN-13) 201880055764 (UPC / UPC-A)

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    French: Fond de tarte farine de blé margarine (huiles et graisses végétales en l'état et ou hydrogénée (coprah palme ou colza)eau sel émulsifiant E471 conservateur E202 correcteur d'acidité E330 colorant E160a arôme sucre 12.9% lait écrémé oeufs farine de lupin dextrose émulsifiants E471 E472e sel poudre levante bicarbonate de sodium arôme.crême pâtissiere: amidon modifié poudre de lait écrémé poudre de lactosérum dextrose gélifiant E401 E263 E339 E450 émulsifiants E472a E472b poudre de lait entier déshydraté arôme modification E414 base de pomme de terre.nappage rouge: sirop de glucose fructuose eau sucre purée de fruits gélifiants pectines E440 alginate de sodium Ĕ401 acidifiant acide citrique E330 extrait de sureau arôme fraise conservateur sorbate de 14 4-

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:fond-de-tarte-farine-de-ble-margarine, fr:huiles-et-graisses-vegetales-en-l-etat-et-ou-hydrogenee, fr:coprah-palme-et-colza, fr:eau-sel-emulsifiant-e471-conservateur-e202-correcteur-d-acidite-e330-colorant-e160a-arome-sucre-12-9-lait-ecreme-oeufs-farine-de-lupin-dextrose-emulsifiants-e471, fr:e472e-sel-poudre-levante-bicarbonate-de-sodium-arome-creme-patissiere, fr:amidon-modifie-poudre-de-lait-ecreme-poudre-de-lactoserum-dextrose-gelifiant-e401, fr:e263-e339, fr:e450-emulsifiants-e472a, fr:e472b-poudre-de-lait-entier-deshydrate-arome-modification-e414-base-de-pomme-de-terre-nappage-rouge, fr:sirop-de-glucose-fructuose-eau-sucre-puree-de-fruits-gelifiants-pectines-e440-alginate-de-sodium-ĕ401-acidifiant-acide-citrique-e330-extrait-de-sureau-arome-fraise-conservateur-sorbate-de-14-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:fond-de-tarte-farine-de-ble-margarine, fr:huiles-et-graisses-vegetales-en-l-etat-et-ou-hydrogenee, fr:coprah-palme-et-colza, fr:eau-sel-emulsifiant-e471-conservateur-e202-correcteur-d-acidite-e330-colorant-e160a-arome-sucre-12-9-lait-ecreme-oeufs-farine-de-lupin-dextrose-emulsifiants-e471, fr:e472e-sel-poudre-levante-bicarbonate-de-sodium-arome-creme-patissiere, fr:amidon-modifie-poudre-de-lait-ecreme-poudre-de-lactoserum-dextrose-gelifiant-e401, fr:e263-e339, fr:e450-emulsifiants-e472a, fr:e472b-poudre-de-lait-entier-deshydrate-arome-modification-e414-base-de-pomme-de-terre-nappage-rouge, fr:sirop-de-glucose-fructuose-eau-sucre-puree-de-fruits-gelifiants-pectines-e440-alginate-de-sodium-ĕ401-acidifiant-acide-citrique-e330-extrait-de-sureau-arome-fraise-conservateur-sorbate-de-14-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fond-de-tarte-farine-de-ble-margarine, fr:huiles-et-graisses-vegetales-en-l-etat-et-ou-hydrogenee, fr:coprah-palme-et-colza, fr:eau-sel-emulsifiant-e471-conservateur-e202-correcteur-d-acidite-e330-colorant-e160a-arome-sucre-12-9-lait-ecreme-oeufs-farine-de-lupin-dextrose-emulsifiants-e471, fr:e472e-sel-poudre-levante-bicarbonate-de-sodium-arome-creme-patissiere, fr:amidon-modifie-poudre-de-lait-ecreme-poudre-de-lactoserum-dextrose-gelifiant-e401, fr:e263-e339, fr:e450-emulsifiants-e472a, fr:e472b-poudre-de-lait-entier-deshydrate-arome-modification-e414-base-de-pomme-de-terre-nappage-rouge, fr:sirop-de-glucose-fructuose-eau-sucre-puree-de-fruits-gelifiants-pectines-e440-alginate-de-sodium-ĕ401-acidifiant-acide-citrique-e330-extrait-de-sureau-arome-fraise-conservateur-sorbate-de-14-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fond de tarte farine de blé margarine, huiles et graisses végétales en l'état et ou hydrogénée (coprah palme et colza), eau sel émulsifiant e471 conservateur e202 correcteur d'acidité e330 colorant e160a arôme sucre 12.9% lait écrémé oeufs farine de lupin dextrose émulsifiants e471, e472e sel poudre levante bicarbonate de sodium arôme.crême pâtissiere (amidon modifié poudre de lait écrémé poudre de lactosérum dextrose gélifiant e401), e263 e339, e450 émulsifiants e472a, e472b poudre de lait entier déshydraté arôme modification e414 base de pomme de terre.nappage rouge (sirop de glucose fructuose eau sucre purée de fruits gélifiants pectines e440 alginate de sodium Ĕ401 acidifiant acide citrique e330 extrait de sureau arôme fraise conservateur sorbate de 14 4)
    1. Fond de tarte farine de blé margarine -> fr:fond-de-tarte-farine-de-ble-margarine - percent_min: 14.2857142857143 - percent_max: 100
    2. huiles et graisses végétales en l'état et ou hydrogénée -> fr:huiles-et-graisses-vegetales-en-l-etat-et-ou-hydrogenee - percent_min: 0 - percent_max: 50
      1. coprah palme et colza -> fr:coprah-palme-et-colza - percent_min: 0 - percent_max: 50
    3. eau sel émulsifiant e471 conservateur e202 correcteur d'acidité e330 colorant e160a arôme sucre 12.9% lait écrémé oeufs farine de lupin dextrose émulsifiants e471 -> fr:eau-sel-emulsifiant-e471-conservateur-e202-correcteur-d-acidite-e330-colorant-e160a-arome-sucre-12-9-lait-ecreme-oeufs-farine-de-lupin-dextrose-emulsifiants-e471 - percent_min: 0 - percent_max: 33.3333333333333
    4. e472e sel poudre levante bicarbonate de sodium arôme.crême pâtissiere -> fr:e472e-sel-poudre-levante-bicarbonate-de-sodium-arome-creme-patissiere - percent_min: 0 - percent_max: 25
      1. amidon modifié poudre de lait écrémé poudre de lactosérum dextrose gélifiant e401 -> fr:amidon-modifie-poudre-de-lait-ecreme-poudre-de-lactoserum-dextrose-gelifiant-e401 - percent_min: 0 - percent_max: 25
    5. e263 e339 -> fr:e263-e339 - percent_min: 0 - percent_max: 20
    6. e450 émulsifiants e472a -> fr:e450-emulsifiants-e472a - percent_min: 0 - percent_max: 16.6666666666667
    7. e472b poudre de lait entier déshydraté arôme modification e414 base de pomme de terre.nappage rouge -> fr:e472b-poudre-de-lait-entier-deshydrate-arome-modification-e414-base-de-pomme-de-terre-nappage-rouge - percent_min: 0 - percent_max: 14.2857142857143
      1. sirop de glucose fructuose eau sucre purée de fruits gélifiants pectines e440 alginate de sodium Ĕ401 acidifiant acide citrique e330 extrait de sureau arôme fraise conservateur sorbate de 14 4 -> fr:sirop-de-glucose-fructuose-eau-sucre-puree-de-fruits-gelifiants-pectines-e440-alginate-de-sodium-ĕ401-acidifiant-acide-citrique-e330-extrait-de-sureau-arome-fraise-conservateur-sorbate-de-14-4 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 682 kj
    (163 kcal)
    Fat 4.7 g
    Saturated fat 2.1 g
    Carbohydrates 27 g
    Sugars 14 g
    Fiber ?
    Proteins 2.7 g
    Salt 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, yuka.SC80ZkZaZ2ppY0EybFBJUG9rakl5L2hidzhPM2NXT0xMUE1JSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.