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Buchette Praline -

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Barcode: 0202314019024 (EAN / EAN-13) 202314019024 (UPC / UPC-A)

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    French: Crème au beurre praliné 45.6%: BEURRE 16%, sucre, blanc d'OEUFS (dont stabilisant: E415). pâte de praliné 6% (NOISETTE, sucre), eau, sirop de glucose, Génoise au cacao 30.4%: préparation pour génoise (farine de BLE, sucre, poudre de cacao 0.8%, sirop de glucose déshydraté, amidon de BLE, émulsifiants : E472b et E472a, poudre de LAIT écrémé, poudres à lever: E450 et E500, sel), OEUFS entiers. Sirop d'imbibage 20.7%: sirop de sucre inverti, eau, arôme. Décor 3,3%: crème au beurre parfum chocolat (BEURRE 0.8%, sucre, blanc d'OEUFS (dont stabilisant: E415), pâte de cacao 0.2%, poudre de cacao 0.1%, eau, sirop de glucose), AMANDES effilées, décor non consommable. Traces éventuelles de soja.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg white, Skimmed milk powder, Whole egg, Butter, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-au-beurre-praline, fr:genoise-au-cacao, fr:preparation-pour-genoise, fr:sirop-d-imbibage, fr:creme-au-beurre-parfum-chocolat, fr:decor-non-consommable

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème au beurre praliné 45.6% (BEURRE 16%), sucre, blanc d'OEUFS (dont stabilisant (e415)), pâte de praliné 6% (NOISETTE, sucre), eau, sirop de glucose, Génoise au cacao 30.4% (préparation pour génoise, farine de BLE), sucre, poudre de cacao 0.8%, sirop de glucose déshydraté, amidon de BLE, émulsifiants (e472b), e472a, poudre de LAIT écrémé, poudres à lever (e450), e500, sel, OEUFS entiers, Sirop d'imbibage 20.7% (sirop de sucre inverti), eau, arôme, Décor 3.3% (crème au beurre parfum chocolat, BEURRE 0.8%), sucre, blanc d'OEUFS (dont stabilisant (e415)), pâte de cacao 0.2%, poudre de cacao 0.1%, eau, sirop de glucose, AMANDES effilées, décor non consommable
    1. Crème au beurre praliné -> fr:creme-au-beurre-praline - percent: 45.6
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 16
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. dont stabilisant -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    4. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6
      1. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Génoise au cacao -> fr:genoise-au-cacao - percent: 30.4
      1. préparation pour génoise -> fr:preparation-pour-genoise
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.8
    10. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. émulsifiants -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    15. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    16. e500 -> en:e500 - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. Sirop d'imbibage -> fr:sirop-d-imbibage - percent: 20.7
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 3.3
      1. crème au beurre parfum chocolat -> fr:creme-au-beurre-parfum-chocolat
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 0.8
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. dont stabilisant -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    25. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 0.2
    26. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.1
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. AMANDES effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    30. décor non consommable -> fr:decor-non-consommable

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,498 kj
    (358 kcal)
    Fat 18.8 g
    Saturated fat 10.5 g
    Carbohydrates 42.7 g
    Sugars 34.7 g
    Fiber ?
    Proteins 3.8 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, yuka.R0o4Wkhab2JuY2hhZ2NNLytSSDA5OEp6N3J5cFkzbnVkZGhPSUE9PQ.

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