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Eclairs chocolat et cafe - Leclers

Eclairs chocolat et cafe - Leclers

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Barcode: 0202578012793 (EAN / EAN-13) 202578012793 (UPC / UPC-A)

Brands: Leclers

Countries where sold: France

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Health

Ingredients

32 ingredients

: CREME MOUSELINE CHOCOLAT(CREME MOUSSELINE (eatliGAMlP rnodifié,pcudre de LACTOSERLIM doux (LAT), matière grasse de palme,sirap de grasse de notx de de El huile de paimete totaletment hydrogénée, sucre, protéines de LAIT;stabili$ants sirop'de sorbitol E463).aIgtnate de sodium(E4 esters monoaoétyltaflriques et diacétyltaflrlques dos mono - et diglwérldes dlacides gras de végétaux t El CHOC(cacao au'\ 0-12% de beurre de végétales de MOUSSELINE CAFE(CREME MOUSSELINE (eau,GAv11P CREAv1DOR(sucra arntdon modifié.poudre de LACTOSERIJM doux grasse de paltne. sirop de grasse de noix de gélifiant(E263), arôme, protéines de LAT, huile de palrniste totalement de LAIT, stabilisantst sirop de sorbitol de sodiumlE40?là) émulsifiants (esters fionoacétvltaflriques et diacéwltartriques des ITnono - et diglycérides de 601E435 Iotênés végétaux (El ARABICABOLIL) E de blé Sirop de glucose basè BL#1 de café liquide avec sucre aptitéà, de gluqose base BLE(21 CHOCQ cacao au 10-12% de beurre de végétales(tournesolpalme) CONSERVER ENTRE O ET C

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-mouseline-chocolat, fr:creme-mousseline, fr:eatligamlp-rnodifie, fr:pcudre-de-lactoserlim-doux, fr:lat, fr:sirap-de-grasse-de-notx-de-de-el-huile-de-paimete-totaletment-hydrogenee, fr:stabili-ants-sirop-de-sorbitol-e463, fr:aigtnate-de-sodium, fr:cacao-au-0-12-de-beurre-de-vegetales-de-mousseline-cafe, fr:creme-mousseline, fr:gav11p-creav1dor, fr:sucra-arntdon-modifie-poudre-de-lactoserijm-doux-grasse-de-paltne, fr:sirop-de-grasse-de-noix-de-gelifiant, fr:proteines-de-lat, fr:huile-de-palrniste-totalement-de-lait, fr:stabilisantst-sirop-de-sorbitol-de-sodiumle40-la, fr:esters-fionoacetvltaflriques-et-diacewltartriques-des-itnono, fr:el-arabicabolil, fr:e-de-ble-sirop-de-glucose-base-bl-1-de-cafe-liquide-avec-sucre-aptitea, fr:de-gluqose-base-ble, fr:21-chocq-cacao-au-10-12-de-beurre-de-vegetales, fr:tournesolpalme, fr:conserver-entre-o-et-c
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CREME MOUSELINE CHOCOLAT, CREME MOUSSELINE (eatliGAMlP rnodifié, pcudre de LACTOSERLIM doux (LAT), matière grasse de palme, sirap de grasse de notx de de El huile de paimete totaletment hydrogénée, sucre, protéines de LAIT, stabili$ants sirop'de sorbitol e463), aIgtnate de sodium, E4 esters monoaoétyltaflriques et diacétyltaflrlques dos mono- et diglwérldes dlacides gras t El CHOC, cacao au'\ 0-12% de beurre de végétales de MOUSSELINE CAFE, CREME MOUSSELINE, eau, GAv11P CREAv1DOR (sucra arntdon modifié.poudre de LACTOSERIJM doux grasse de paltne, sirop de grasse de noix de gélifiant (e263), arôme, protéines de LAT, huile de palrniste totalement de LAIT, stabilisantst sirop de sorbitol de sodiumlE40?là), émulsifiants, esters fionoacétvltaflriques et diacéwltartriques des ITnono, diglycérides de 601E435 Iotênés (El ARABICABOLIL), E de blé Sirop de glucose basè BL#1 de café liquide avec sucre aptitéà, de gluqose base BLE, 21 CHOCQ cacao au 10-12% de beurre de végétales (tournesolpalme), CONSERVER ENTRE O et C
CREME MOUSELINE CHOCOLAT -> fr:creme-mouseline-chocolat - percent_min: 6.66666666666667 - percent_max: 100

CREME MOUSSELINE -> fr:creme-mousseline - percent_min: 0 - percent_max: 50

eatliGAMlP rnodifié -> fr:eatligamlp-rnodifie - percent_min: 0 - percent_max: 50

pcudre de LACTOSERLIM doux -> fr:pcudre-de-lactoserlim-doux - percent_min: 0 - percent_max: 25

LAT -> fr:lat - percent_min: 0 - percent_max: 25

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

sirap de grasse de notx de de El huile de paimete totaletment hydrogénée -> fr:sirap-de-grasse-de-notx-de-de-el-huile-de-paimete-totaletment-hydrogenee - percent_min: 0 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

stabili$ants sirop'de sorbitol e463 -> fr:stabili-ants-sirop-de-sorbitol-e463 - percent_min: 0 - percent_max: 7.14285714285714

aIgtnate de sodium -> fr:aigtnate-de-sodium - percent_min: 0 - percent_max: 33.3333333333333

E4 esters monoaoétyltaflriques et diacétyltaflrlques dos mono- et diglwérldes dlacides gras t El CHOC -> fr:e4-esters-monoaoetyltaflriques-et-diacetyltaflrlques-dos-mono-et-diglwerldes-dlacides-gras-t-el-choc - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 25

cacao au'\ 0-12% de beurre de végétales de MOUSSELINE CAFE -> fr:cacao-au-0-12-de-beurre-de-vegetales-de-mousseline-cafe - percent_min: 0 - percent_max: 20

CREME MOUSSELINE -> fr:creme-mousseline - percent_min: 0 - percent_max: 16.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

GAv11P CREAv1DOR -> fr:gav11p-creav1dor - percent_min: 0 - percent_max: 12.5

sucra arntdon modifié.poudre de LACTOSERIJM doux grasse de paltne -> fr:sucra-arntdon-modifie-poudre-de-lactoserijm-doux-grasse-de-paltne - percent_min: 0 - percent_max: 12.5

sirop de grasse de noix de gélifiant -> fr:sirop-de-grasse-de-noix-de-gelifiant - percent_min: 0 - percent_max: 6.25

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

protéines de LAT -> fr:proteines-de-lat - percent_min: 0 - percent_max: 3.125

huile de palrniste totalement de LAIT -> fr:huile-de-palrniste-totalement-de-lait - percent_min: 0 - percent_max: 2.5

stabilisantst sirop de sorbitol de sodiumlE40?là -> fr:stabilisantst-sirop-de-sorbitol-de-sodiumle40-la - percent_min: 0 - percent_max: 2.08333333333333

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

esters fionoacétvltaflriques et diacéwltartriques des ITnono -> fr:esters-fionoacetvltaflriques-et-diacewltartriques-des-itnono - percent_min: 0 - percent_max: 10

diglycérides de 601E435 Iotênés -> fr:diglycerides-de-601e435-iotenes - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 9.09090909090909

El ARABICABOLIL -> fr:el-arabicabolil - percent_min: 0 - percent_max: 9.09090909090909

E de blé Sirop de glucose basè BL#1 de café liquide avec sucre aptitéà -> fr:e-de-ble-sirop-de-glucose-base-bl-1-de-cafe-liquide-avec-sucre-aptitea - percent_min: 0 - percent_max: 8.33333333333333

de gluqose base BLE -> fr:de-gluqose-base-ble - percent_min: 0 - percent_max: 7.69230769230769

21 CHOCQ cacao au 10-12% de beurre de végétales -> fr:21-chocq-cacao-au-10-12-de-beurre-de-vegetales - percent_min: 0 - percent_max: 7.14285714285714

tournesolpalme -> fr:tournesolpalme - percent_min: 0 - percent_max: 7.14285714285714

CONSERVER ENTRE O et C -> fr:conserver-entre-o-et-c - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,113 kj (266 kcal)
Fat	13 g
Saturated fat	6.8 g
Carbohydrates	33 g
Sugars	21 g
Fiber	?
Proteins	3.7 g
Salt	0.32 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 17, 2018, 1:14:03 PM CET by kiliweb
Last edit of product page on April 29, 2023, 2:06:00 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.AbBkGYCCAdIhTPXd4Kxk4mWRH_XmKvl3IHMPoQ, yuka.UmZ3Zkdvb1luS01rcC8wQndCYkV4WUprK2JHU1lscXBjTE5PSUE9PQ.

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Eclairs chocolat et cafe - Leclers