Cornetto con crema Cioccolato

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E420 - Sorbitol
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : latte im poene c)1 ו ל bonanti mono- e digiceridi degli acidi grassi d onigine vegetale, proteine del latte aromi stabilizanti sorbitolo, ibre vegetali, sale, burro, miele, contiene glutine, quot, contiene latte può contenere tracce di soia, conservare in luogo fresco e asciutto, lontano da fonti di calore ealriparo dalla luce vetves potasi ontate favourings, vegetable margarine jvegetable oils and fals palmand sunflower, water salt emulsifers, mono- and diglycendes of vegetable fatyadids, acidity regulators, ciricacid, flavourings, natural yeast (wheat rour, water), eggs, water, sugar, glucose-fructose syrup, emulsitfiers, mand astz geliantipectina consevante potassio sorbato, alorimaganna vegetale jolregrassi vegetali l aa ale enusionantimono ediglicenididealiacidigrassidiorigine vegetale, corettori diacidita (acido citrico), aromi, ievito naturale (farina di prumenio, acgua 00va acqua, zucchero, scro ur naturaly leavened bated confectionery product writh chocolate cream filling 22%, ingredients wheat four, chocolate cream filing 22, lolucose syrup, sudar, water, vegetable fats foalm and sunflowern), chocolate 8% (sugar, cocoa powder, cocoa butter), skimmed milk powder, hazelnot in pas etbletumy acds mli, quot, poteins favourings, stabilizers (sorbitol), vegetable fibres salt buter, dodid confieie fourà levagenaturellefourré (avecrème chocolat 22%, ingredients farine de ble garniture à la crèmechocolat 226 srop de glucose, sucre, eau, matières grasses végétales (palme et tournesol), chocolat 8% (sucre, cacao en poudre, beurre de cacao), lait# en poudre ecreme ecansenateursodate depotassium, arómes, margarine végétale fmatieres grassesvegétales palime et tourmesoll, eau, sel, émulsifiants, monoetdiglycerides d'acidesgras, correcteurş d'acidité (acide citique), arômes), levure naturelle (farine de ble, eau), oeufs, eau, sucre, sirop de rides tode gas dorgine végétale, protéines du lait, arómes, stabilisants sorbitol, ibres végétales, sel beurre, miel, contient gluten contient lait, peut contenir des traces de soja, a conserver dans un endroit frais et sec, loin des sources de chaleur et àl'abri de la lu de ste bachwae nt natirichem gärungsprozess mit schokoladencremefüllung 27%, zutater (weizenmehl schokoladeno honey), may contain tfaces of soya keep in a cool and dry place, away from sources of heat and light, mefillung 22% ighkoce sinun zuckor wasser paanzenfotte, palme und sonnonblumol schokohdo, zuckor valnonuber ka

  1. latte im poene c)1 ו ל bonanti mono- e digiceridi degli acidi grassi d onigine vegetale -> en:latte-im-poene-c-1-ו-ל-bonanti-mono-e-digiceridi-degli-acidi-grassi-d-onigine-vegetale
  2. proteine del latte aromi stabilizanti sorbitolo -> en:proteine-del-latte-aromi-stabilizanti-sorbitolo
  3. ibre vegetali -> en:ibre-vegetali
  4. sale -> en:sale
  5. burro -> en:burro
  6. miele -> en:miele
  7. contiene glutine -> en:contiene-glutine
  8. quot -> en:quot
  9. contiene latte può contenere tracce di soia -> en:contiene-latte-puo-contenere-tracce-di-soia
  10. conservare in luogo fresco e asciutto -> en:conservare-in-luogo-fresco-e-asciutto
  11. lontano da fonti di calore ealriparo dalla luce vetves potasi ontate favourings -> en:lontano-da-fonti-di-calore-ealriparo-dalla-luce-vetves-potasi-ontate-favourings
  12. vegetable margarine jvegetable oils and fals palmand sunflower -> en:vegetable-margarine-jvegetable-oils-and-fals-palmand-sunflower
  13. water salt emulsifers -> en:water-salt-emulsifers
  14. mono- and diglycendes of vegetable fatyadids -> en:mono-and-diglycendes-of-vegetable-fatyadids
  15. acidity regulators -> en:acidity-regulator
  16. ciricacid -> en:ciricacid
  17. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
  18. natural yeast -> en:natural-yeast - vegan: yes - vegetarian: yes
      1. wheat rour -> en:wheat-rour
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  19. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  23. emulsitfiers -> en:emulsitfiers
  24. mand astz geliantipectina consevante potassio sorbato -> en:mand-astz-geliantipectina-consevante-potassio-sorbato
  25. alorimaganna vegetale jolregrassi vegetali l aa ale enusionantimono ediglicenididealiacidigrassidiorigine vegetale -> en:alorimaganna-vegetale-jolregrassi-vegetali-l-aa-ale-enusionantimono-ediglicenididealiacidigrassidiorigine-vegetale
  26. corettori diacidita -> en:corettori-diacidita
      1. acido citrico -> en:acido-citrico
  27. aromi -> en:aromi
  28. ievito naturale -> en:ievito-naturale
      1. farina di prumenio -> en:farina-di-prumenio
      2. acgua 00va acqua -> en:acgua-00va-acqua
      3. zucchero -> en:zucchero
      4. scro ur naturaly leavened bated confectionery product writh chocolate cream filling -> en:scro-ur-naturaly-leavened-bated-confectionery-product-writh-chocolate-cream-filling - percent: 22
      5. ingredients wheat four -> en:ingredients-wheat-four
      6. chocolate cream filing 22 -> en:chocolate-cream-filing-22
      7. lolucose syrup -> en:lolucose-syrup
      8. sudar -> en:sudar
      9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. vegetable fats foalm and sunflowern -> en:vegetable-fats-foalm-and-sunflowern
  29. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  30. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  31. hazelnot in pas etbletumy acds mli -> en:hazelnot-in-pas-etbletumy-acds-mli
  32. quot -> en:quot
  33. poteins favourings -> en:poteins-favourings
  34. stabilizers -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
  35. vegetable fibres salt buter -> en:vegetable-fibres-salt-buter
  36. dodid confieie fourà levagenaturellefourré -> en:dodid-confieie-foura-levagenaturellefourre
      1. avecrème chocolat -> en:avecreme-chocolat - percent: 22
      2. ingredients farine de ble garniture à la crèmechocolat 226 srop de glucose -> en:ingredients-farine-de-ble-garniture-a-la-cremechocolat-226-srop-de-glucose
      3. sucre -> en:sucre
      4. eau -> en:eau
      5. matières grasses végétales -> en:matieres-grasses-vegetales
         1. palme et tournesol -> en:palme-et-tournesol
      6. chocolat -> en:chocolat - percent: 8
         1. sucre -> en:sucre
         2. cacao en poudre -> en:cacao-en-poudre
         3. beurre de cacao -> en:beurre-de-cacao
      7. lait# en poudre ecreme ecansenateursodate depotassium -> en:lait-en-poudre-ecreme-ecansenateursodate-depotassium
      8. arómes -> en:aromes
      9. margarine végétale fmatieres grassesvegétales palime et tourmesoll -> en:margarine-vegetale-fmatieres-grassesvegetales-palime-et-tourmesoll
      10. eau -> en:eau
      11. sel -> en:sel
      12. émulsifiants -> en:emulsifiants
      13. monoetdiglycerides d'acidesgras -> en:monoetdiglycerides-d-acidesgras
      14. correcteurş d'acidité -> en:correcteurş-d-acidite
          1. acide citique -> en:acide-citique
      15. arômes -> en:aromes
  37. levure naturelle -> en:levure-naturelle
      1. farine de ble -> en:farine-de-ble
      2. eau -> en:eau
  38. oeufs -> en:oeufs
  39. eau -> en:eau
  40. sucre -> en:sucre
  41. sirop de rides tode gas dorgine végétale -> en:sirop-de-rides-tode-gas-dorgine-vegetale
  42. protéines du lait -> en:proteines-du-lait
  43. arómes -> en:aromes
  44. stabilisants sorbitol -> en:stabilisants-sorbitol
  45. ibres végétales -> en:ibres-vegetales
  46. sel beurre -> en:sel-beurre
  47. miel -> en:miel
  48. contient gluten contient lait -> en:contient-gluten-contient-lait
  49. peut contenir des traces de soja -> en:peut-contenir-des-traces-de-soja
  50. a conserver dans un endroit frais et sec -> en:a-conserver-dans-un-endroit-frais-et-sec
  51. loin des sources de chaleur et àl'abri de la lu de ste bachwae nt natirichem gärungsprozess mit schokoladencremefüllung -> en:loin-des-sources-de-chaleur-et-al-abri-de-la-lu-de-ste-bachwae-nt-natirichem-garungsprozess-mit-schokoladencremefullung - percent: 27
  52. zutater -> en:zutater
      1. weizenmehl schokoladeno honey -> en:weizenmehl-schokoladeno-honey
  53. may contain tfaces of soya keep in a cool and dry place -> en:may-contain-tfaces-of-soya-keep-in-a-cool-and-dry-place
  54. away from sources of heat and light -> en:away-from-sources-of-heat-and-light
  55. mefillung 22% ighkoce sinun zuckor wasser paanzenfotte -> en:mefillung-22-ighkoce-sinun-zuckor-wasser-paanzenfotte
  56. palme und sonnonblumol schokohdo -> en:palme-und-sonnonblumol-schokohdo
  57. zuckor valnonuber ka -> en:zuckor-valnonuber-ka

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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