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Sausage Pizzas School House -

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Sausage Pizzas School House -

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Barcode: 0206828012991 (EAN / EAN-13) 206828012991 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    11 ingredients

    Crest (enriched flour, water she caramel yeast baking pader park met salt dough conditioner (calcium sulfate, sodium sedium sulfate)) Chedder Dags leuce (water tamate peste, salt, modified food st destross spices, parmesan cheess (made from co

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Crest, Water-she-caramel-yeast-baking-pader-park-met-salt-dough-conditioner, Sodium-sedium-sulfate, Chedder-dags-leuce, Water-tamate-peste, Modified-food-st-destross-spices, Parmesan-cheess, Made-from-co

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Crest, Water-she-caramel-yeast-baking-pader-park-met-salt-dough-conditioner, Sodium-sedium-sulfate, Chedder-dags-leuce, Water-tamate-peste, Modified-food-st-destross-spices, Parmesan-cheess, Made-from-co

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Crest, Water-she-caramel-yeast-baking-pader-park-met-salt-dough-conditioner, Sodium-sedium-sulfate, Chedder-dags-leuce, Water-tamate-peste, Modified-food-st-destross-spices, Parmesan-cheess, Made-from-co

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Crest (flour, water she caramel yeast baking pader park met salt dough conditioner (calcium sulfate, sodium sedium sulfate)), Chedder Dags leuce, water tamate peste, salt, modified food st destross spices, parmesan cheess, made from co
    1. Crest -> en:crest - percent_min: 14.2857142857143 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
      2. water she caramel yeast baking pader park met salt dough conditioner -> en:water-she-caramel-yeast-baking-pader-park-met-salt-dough-conditioner - percent_min: 0 - percent_max: 50
        1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        2. sodium sedium sulfate -> en:sodium-sedium-sulfate - percent_min: 0 - percent_max: 25
    2. Chedder Dags leuce -> en:chedder-dags-leuce - percent_min: 0 - percent_max: 50
    3. water tamate peste -> en:water-tamate-peste - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. modified food st destross spices -> en:modified-food-st-destross-spices - percent_min: 0 - percent_max: 20
    6. parmesan cheess -> en:parmesan-cheess - percent_min: 0 - percent_max: 16.6666666666667
    7. made from co -> en:made-from-co - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkNYaOSP8xKZLjnvxGSVxs6sMJLsMYxzuNikYqs.

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