Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tarte aux fraises -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0207189052152 (EAN / EAN-13) 207189052152 (UPC / UPC-A)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients

    French: FRAISE, FRAICHE 38% (Fraise, fraîche), TARTE SUCREE (Sablé pur beurre farine de blé (GLUTEN), beurre concentré (LAIT). (17%), sucre, sirop de sucre inverti, UFS, sel. Coating végétal : graisse végétale de palmiste, huile végétale de palme, émulsifiant : E322.), CREME MOUSSELINE (Sucre: Matière grasse végétale hydrogénée: Noix de coco, totalement hydrogénée: Sirop de glucose; Amidon modifié; POUDRE DE LAIT ECREME; Emalsifiant: Esters lactiques des mono - et diglycérides d'acides gras (E 472b); PROTEINE DE LAIT; POUDRE DE LACTOSERUM: Gélifiant: Alginate de sodium (E 401), Hydroxypropylméthylcellulose (E 464); Arôme; Colorant: Curcumine (E 100). Allergène : LAIT), NAPPAGE GOUT FRAISE (Eau; Sirop de glucose-fructose; Sucre; Gélifiant: Pectines (E 440), Carraghénanes (E 407); Colorant alimentaire (Concentré decarthame, Citron); Correcteur d'acidité: Acide citrique (E 330), Phosphates de potassium (E 340), Citrates de calcium (E 333); Arôme; Colorant: Cochenille (E 120):).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Hydrogenated vegetable fat, Skimmed milk powder, Milk proteins, Whey powder, Milk, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: FRAISE, FRAICHE 38% (Fraise, fraîche), TARTE SUCREE (Sablé pur beurre farine de blé, beurre concentré, sucre, sirop de sucre inverti, UFS, sel, Coating (graisse végétale de palmiste), huile végétale de palme, émulsifiant (e322)), CREME MOUSSELINE (Sucre (Matière grasse végétale hydrogénée), Noix de coco, totalement hydrogénée (Sirop de glucose), Amidon modifié, POUDRE DE LAIT ECREME, Emalsifiant (Esters lactiques des mono- et diglycérides d'acides gras (e472b)), PROTEINE DE LAIT, POUDRE DE LACTOSERUM (Gélifiant), Alginate de sodium (e401), Hydroxypropylméthylcellulose (e464), Arôme, Colorant (Curcumine (e100), Allergène), LAIT), NAPPAGE GOUT FRAISE (Eau, Sirop de glucose-fructose, Sucre, Gélifiant (Pectines (e440)), Carraghénanes (e407), Colorant alimentaire (Concentré decarthame, Citron), Correcteur d'acidité (Acide citrique (e330)), Phosphates de potassium (e340), Citrates de calcium (e333), Arôme, Colorant (Cochenille (e120)))
    1. FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 38 - percent_max: 62
    2. FRAICHE -> fr:fraiche - percent_min: 38 - percent: 38 - percent_max: 38
      1. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 19 - percent_max: 38
      2. fraîche -> fr:fraiche - percent_min: 0 - percent_max: 19
    3. TARTE SUCREE -> fr:tarte-sucree - percent_min: 0 - percent_max: 24
      1. Sablé pur beurre farine de blé -> fr:sable-pur-beurre-farine-de-ble - percent_min: 0 - percent_max: 24
      2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 12
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
      4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. UFS -> fr:ufs - percent_min: 0 - percent_max: 4.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
      7. Coating -> fr:coating - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.23
        1. graisse végétale de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.23
      8. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.23
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.23
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23
    4. CREME MOUSSELINE -> fr:creme-mousseline - percent_min: 0 - percent_max: 12
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
        1. Matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
      2. Noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6
      3. totalement hydrogénée -> fr:totalement-hydrogenee - percent_min: 0 - percent_max: 4
        1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      4. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
      5. POUDRE DE LAIT ECREME -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.4
      6. Emalsifiant -> fr:emalsifiant - percent_min: 0 - percent_max: 2
        1. Esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
          1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      7. PROTEINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
      8. POUDRE DE LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
        1. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      9. Alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      10. Hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09090909090909
      12. Colorant -> en:colour - percent_min: 0 - percent_max: 1
        1. Curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
          1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. Allergène -> fr:allergene - percent_min: 0 - percent_max: 0.5
      13. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.923076923076923
    5. NAPPAGE GOUT FRAISE -> fr:nappage-gout-fraise - percent_min: 0 - percent_max: 8
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
      2. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666667
      4. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
        1. Pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
          1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. Colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 1.33333333333333
        1. Concentré decarthame -> fr:concentre-decarthame - percent_min: 0 - percent_max: 1.33333333333333
        2. Citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.666666666666667
      7. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.14285714285714
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      8. Phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. Citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
        1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
      10. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      11. Colorant -> en:colour - percent_min: 0 - percent_max: 0.727272727272727
        1. Cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.727272727272727
          1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.727272727272727

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,151 kj
    (275 kcal)
    Fat 11 g
    Saturated fat 9 g
    Carbohydrates 39 g
    Sugars 22 g
    Fiber ?
    Proteins 3.7 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.273 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.RjR0ZENyMERocVFxdU1BRHpDM3ZvK2xxMzhTV1lFYnNJdEJBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page