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Crêpes maison x6 - Leclerc - 540 g (6 crêpes)

Crêpes maison x6 - Leclerc - 540 g (6 crêpes)

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Barcode: 0208807018048 (EAN / EAN-13) 208807018048 (UPC / UPC-A)

Quantity: 540 g (6 crêpes)

Packaging: Plastic, Tray

Brands: Leclerc

Categories: Crêpes and galettes, Crêpes

Labels, certifications, awards: New recipe

Manufacturing or processing places: Nantes, France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Ingrédients pâte à crêpe (LAIT stérilisé UHT entier origine France, farine de blé 165 ( GLUTEN), GLUTEN de blé, agent de traitement de la farine, acidifiant E300 ( acide ascorbique), ŒUFS entiers pasteurisés, sucre, BEURRE (crème pasteurisée de LAIT de vache, ferments lactiques (LAIT), arôme vanille (sirop de sucre, caramel, substances aromatisantes, support propylène glycol E1520), sel, anti-agglomérant E535) Contient GLUTEN, LAIT, ŒUF

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1520 - Propylene Glycol

E300 - Ascorbic acid

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-pate-a-crepe, fr:farine-de-ble-165, fr:creme-pasteurisee-de-lait-de-vache, fr:substances-aromatisantes, E490
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Non-vegan
Non-vegan ingredients: UHT pasteurised whole milk, bg:Пастьоризирани цели яйца, Butter
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-pate-a-crepe, fr:farine-de-ble-165, fr:creme-pasteurisee-de-lait-de-vache, fr:substances-aromatisantes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients pâte à crêpe, LAIT stérilisé UHT entier, farine de blé 165, GLUTEN de blé, agent de traitement de la farine, acidifiant (e300 (acide ascorbique)), ŒUFS entiers pasteurisés, sucre, BEURRE (crème pasteurisée de LAIT de vache, ferments lactiques, arôme vanille (sirop de sucre, caramel, substances aromatisantes, support (propylène glycol e1520)), sel, anti-agglomérant (e535))
Ingrédients pâte à crêpe -> fr:ingredients-pate-a-crepe - percent_min: 11.1111111111111 - percent_max: 100

LAIT stérilisé UHT entier -> en:uht-pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50

farine de blé 165 -> fr:farine-de-ble-165 - percent_min: 0 - percent_max: 33.3333333333333

GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 20

acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ŒUFS entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111

crème pasteurisée de LAIT de vache -> fr:creme-pasteurisee-de-lait-de-vache - percent_min: 0 - percent_max: 11.1111111111111

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

substances aromatisantes -> fr:substances-aromatisantes - percent_min: 0 - percent_max: 1.23456790123457

support -> en:carrier - percent_min: 0 - percent_max: 0.925925925925926

propylène glycol e1520 -> en:e1520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778

anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.22222222222222

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Crêpes
Energy	976 kj (232 kcal)	878 kj (209 kcal)	-18%
Fat	6.3 g	5.67 g	-34%
Saturated fat	3.4 g	3.06 g	-3%
Carbohydrates	37 g	33.3 g	-10%
Sugars	16 g	14.4 g	-10%
Fiber	?	?
Proteins	6.2 g	5.58 g	-13%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	78 %	High
France	22 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Crêpes maison x6 - Leclerc - 540 g (6 crêpes)

Life cycle analysis score: 86
Sum of bonuses and maluses: -13

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	9.9 %
Packaging	15.9 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	78 %	High
France	22 %	Medium

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Data sources

Product added on February 15, 2022, 8:57:28 PM CET by asmoth
Last edit of product page on May 27, 2022, 8:52:21 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmh6auHshm6ZDR3klVKZ29rfdrjVOPAi8LGkIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crêpes maison x6 - Leclerc - 540 g (6 crêpes)