Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Riz cantonnais - Leclerc

edit Edit the page

Riz cantonnais - Leclerc

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0209805014827 (EAN / EAN-13) 209805014827 (UPC / UPC-A)

Brands: Leclerc

Labels, certifications, awards: Smoked with beech wood

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    French: Riz 47%, oeufs 9.5% (OEUFS entiers pasteurisés), saucisson cuit fumé 9.5% (viande de porc (origine france), eau, pomme de terre, poivre, sil samoule, dextrose, boyau: menu de boeuf, fumage au bois de hetre, antioxydants : E300, E301, colorants: E120, conservateurs : E250, stabilisants: E451, E452, poudre à lever : E450), crevettes 6.3% (CREVETTES NORDIQUES ( PANDALUS BOREALIS), sel), petits pois 6.3%, huile de colza, jambon 4.7% (jambon de porc (origine france), sel, bouillon (eau, sel, gélatine de porc, arôme naturel), arômes naturels, dextose, antioxydants: E301, conservateurs E250), sauce huitre 3.8% (eau, sucre, sel, sirop de fructose, amidon de tapioca modifié, arômes, colorants E150c, conservateurs: E211, epaississants: E415, exhausteurs de goût: E621, EXTRAIT D'HUITRES, acidifiant: E330), champignons noirs sechés 3.2% (auricularia polytricha), oignons rouges, ail Contient: OEUF, CRUSTACES, MOLLUSQUES.
    Allergens: Crustaceans, Eggs, Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sil-samoule, fr:boyau, fr:menu-de-boeuf, fr:dextose, fr:sauce-huitre, fr:champignons-noirs-seches, fr:auricularia-polytricha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, bg:Пастьоризирани цели яйца, Cured sausage, Pork meat, E120, Shrimp, Northern prawn, Northern prawn, Ham, Ham, Pork gelatin, fr:Extrait d'huître

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cured sausage, Pork meat, E120, Shrimp, Northern prawn, Northern prawn, Ham, Ham, Pork gelatin, fr:Extrait d'huître

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Riz 47%, oeufs 9.5% (OEUFS entiers pasteurisés), saucisson 9.5% (viande de porc, eau, pomme de terre, poivre, sil samoule, dextrose, boyau (menu de boeuf), antioxydants (e300), e301, colorants (e120), conservateurs (e250), stabilisants (e451), e452, poudre à lever (e450)), crevettes 6.3% (CREVETTES NORDIQUES (PANDALUS BOREALIS), sel), petits pois 6.3%, huile de colza, jambon 4.7% (jambon de porc, sel, bouillon (eau, sel, gélatine de porc, arôme naturel), arômes naturels, dextose, antioxydants (e301), conservateurs (e250)), sauce huitre 3.8% (eau, sucre, sel, sirop de fructose, amidon de tapioca modifié, arômes, colorants (e150c), conservateurs (e211), epaississants (e415), exhausteurs de goût (e621), EXTRAIT D'HUITRES, acidifiant (e330)), champignons noirs sechés 3.2% (auricularia polytricha), oignons rouges, ail
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 47
    2. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9.5
      1. OEUFS entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. saucisson -> en:cured-sausage - vegan: no - vegetarian: no - percent: 9.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes
      5. sil samoule -> fr:sil-samoule
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. boyau -> fr:boyau
        1. menu de boeuf -> fr:menu-de-boeuf
      8. antioxydants -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      9. e301 -> en:e301 - vegan: yes - vegetarian: yes
      10. colorants -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      11. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      12. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      13. e452 -> en:e452 - vegan: yes - vegetarian: yes
      14. poudre à lever -> en:raising-agent
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    4. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 6.3
      1. CREVETTES NORDIQUES -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021
        1. PANDALUS BOREALIS -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 6.3
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 4.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. bouillon -> en:broth
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
        4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. dextose -> fr:dextose
      6. antioxydants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      7. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    8. sauce huitre -> fr:sauce-huitre - percent: 3.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. colorants -> en:colour
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      8. conservateurs -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      9. epaississants -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      10. exhausteurs de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      11. EXTRAIT D'HUITRES -> fr:extrait-d-huitre - vegan: no - vegetarian: no - ciqual_food_code: 10011
      12. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. champignons noirs sechés -> fr:champignons-noirs-seches - percent: 3.2
      1. auricularia polytricha -> fr:auricularia-polytricha
    10. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100.0g)
    Energy 1,242 kj
    (295 kcal)     		1,240 kj
    (295 kcal)
    Fat 9.6 g 9.6 g
    Saturated fat 1.8 g 1.8 g
    Carbohydrates 43 g 43 g
    Sugars 1.4 g 1.4 g
    Fiber 2 g 2 g
    Proteins 8.6 g 8.6 g
    Salt 0.94 g 0.94 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 100.0g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by annelotte.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page